Method for preparing Bama miniature pig dried meat floss

A technology of Bama-flavored pork and a production method, which is applied in the production field of Bama-flavored pork floss, can solve the problems of low daily consumption, single eating method, single processing method, etc.

Inactive Publication Date: 2017-02-22
江苏三源生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current Bamaxiang pig processing method is single, and there are more holidays and holidays, and the daily consumption is not busy.
At present, the deep-processed products of Bama fragrant pigs in Bama Yao

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A kind of preparation method of Parmesan fragrant pork floss, comprises the following steps:

[0038] 1) Pork processing: take fresh Parmesan pork leg meat, peel and clean, remove fat and deboning, and then cut into 100g pork pieces along the wire.

[0039] 2) After boiling the pork pieces in hot water, boil them slowly for 2 hours, skim off the surface oil and foam, then remove the pork pieces, mash and loosen the boiled pork pieces to make shredded pork.

[0040] 3) Fish meat treatment: Wash the fresh grass carp, remove fish scales, viscera, fish skin and fish bones, and chop off the head and tail to obtain clean fish meat.

[0041] 4) Put the clean fish in the soaking solution at room temperature for 40 minutes, then pour off the soaking solution, rinse the soaked clean fish with clean water, and then steam the cleaned fish under normal pressure for 15 minutes, in which the clean fish and The proportioning of soaking liquid is that every 100g of clean fish meat is p...

Embodiment 2

[0051] A kind of preparation method of Parmesan fragrant pork floss, comprises the following steps:

[0052] 1) Pork processing: take fresh Parmesan pork leg meat, peel and clean, remove fat and deboning, and then cut into 200g pork pieces along the silk.

[0053] 2) After boiling the pork pieces in hot water, boil them slowly for 3 hours, skim off the oil and foam on the surface, then remove the pork pieces, mash and loosen the boiled pork pieces to make shredded pork.

[0054] 3) Fish meat treatment: Wash the fresh grass carp, remove fish scales, viscera, fish skin and fish bones, and chop off the head and tail to obtain clean fish meat.

[0055] 4) Put the clean fish in the soaking solution at room temperature for 60 minutes, then pour off the soaking solution, rinse the soaked clean fish with clean water, and then steam the washed clean fish under normal pressure for 0 min, in which the clean fish and The proportioning of soaking liquid is that every 100g of clean fish me...

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PUM

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Abstract

The invention provides a method for preparing Bama miniature pig dried meat floss. The method includes the following steps that firstly, pork is processed; secondly, pork pieces are placed in hot water and boiled and then slowly boiled for 2-3 h on slow fire, oil slick and foam on the surface are skimmed, and the boiled pork pieces are taken out, smashed and beaten into shredded pork; thirdly, fish is processed; fourthly, the cleaned fish is placed in impregnation fluid to be impregnated for 40-60 min at room temperature, and then the cleaned fish is steamed at normal pressure; fifthly, the steamed fish is smashed to obtain shredded fish for use; sixthly, the shredded pork and the shredded fish are poured into a stirring machine, and auxiliary materials are added to be evenly stirred; seventhly, the mixed shredded pork and fish are poured into a dried meat floss frying pan to be fried for 15-20 min, seasonings are added to be fried for 15-20 min, and then soybean sauce is added till the shredded pork and fish become fluffy. Bama miniature pig leg meat is processed into the dried meat floss which is good in taste, moderate in salinity and sweetness and convenient to carry.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for preparing Parmesan pork floss. Background technique [0002] Xiang pig, also known as "mini pig", is famous all over the country for its small body, early maturity and delicious meat. Among them, the Bama fragrant pig from Guangxi Bama Yao Autonomous County, which was awarded the "Hometown of Fragrant Pigs in China" by the national agricultural department, is the most famous. The average weight of 6-month-old boars of Bamaxiang pigs is 24.2 kg, body length is 65 cm, and body height is 33 cm; sows at 8-month-old weigh 30 kg, body length is 70 cm, body height is 47 cm, and chest circumference is 73 cm. The lean meat rate of fattening fragrant pigs reaches 52.2%. It is a high-protein and low-energy food with comprehensive nutrition, rich in essential amino acids and trace elements, and fully meets the physiological needs and health needs of the human body. [0003] Bam...

Claims

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Application Information

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IPC IPC(8): A23L13/10A23L13/40A23L33/10
CPCA23V2002/00A23V2200/30
Inventor 许芬芬
Owner 江苏三源生物科技有限公司
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