Dry artemisia selengensis and preparation method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of Artemisia annua and dried vegetables, applied in the field of Artemisia annua and dried vegetables and its production, can solve the problems of inconvenient storage and carrying, inability to meet market demands, few dried vegetable products, etc., so as to alleviate cardiovascular diseases, maintain flavor and nutrients , increase the effect of eating methods
Inactive Publication Date: 2015-01-21
HARBIN TIANYI ECOLOGICAL AGRI BYPROD
View PDF3 Cites 8 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0003] At present, most of the Artemisia annua products on the market are raw products, and there are few dried vegetable products, which are inconvenient to store and carry, and cannot meet market demand
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0019] A dry artemisia vegetable, characterized in that: it is made of the following raw materials in weight ratio: 80-120 parts of artemisia, 4-6 parts of refined salt, 2-5 parts of rock sugar, 1-3 parts of aniseed, 1 part of white wine -3 parts, 2-5 parts of dandelion, 2-5 parts of red bean, 2-5 parts of jujube, 2-5 parts of emblica, 1-3 parts of coconut fruit.
[0020] 100 parts of artemisia, 5 parts of refined salt, 3 parts of rock sugar, 2 parts of aniseed food, 2 parts of white wine, 3 parts of dandelion, 3 parts of red bean, 3 parts of jujube, 3 parts of emblica, and 2 parts of coconut fruit.
[0021] The steps of its production method are:
[0022] Step 1. According to the weight ratio, select high-quality Artemisia annua, wash it with clean water and set aside;
[0023] Step 2. Add water to the pot and heat it until the water temperature is 80-100°C, put the artemisia in the pot and cook for 30-60 seconds;
[0024] Step 3. Take out the boiled artemisia, ...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses dry artemisia selengensis and a preparation method thereof. The dry artemisia selengensis is prepared from 80-120 parts of artemisia selengensis, 4-6 parts of refined salt, 2-5 parts of rock sugar, 1-3 parts of aniseeds, 1-3 parts of white wine, 2-5 parts of dandelion, 2-5 parts of red beans, 2-5 parts of wild jujubes, 2-5 parts of phyllanthus emblica and 1-3 parts of nata de coco through the process steps of cleaning, boiling, airing, pickling, dewatering, packaging and the like. When the artemisia selengensis is pickled in a pickling vessel, the fresh and elegant flavors of the red beans, the wild jujubes, the phyllanthus emblica, the nata de coco and the dandelion are remained in the artemisia selengensis, so that the fragrance of the artemisia selengensis is increased, and the artemisia selengensis is more tasty, better in mouthfeel and more fresh in taste; and the pickling ingredients and the artemisia selengensis are simultaneously packaged, so that the taste retention time is prolonged. According to the invention, eating and processing methods for the artemisia selengensis are additionally provided, so that the artemisia selengensis is convenient for households and restaurants to use, the market competitiveness of the artemisia selengensis is effectively enhanced, and the market demand is met.
Description
technical field [0001] The invention relates to the technical field of food, in particular to dried Artemisia annua and a preparation method thereof. Background technique [0002] Artemisia annua is edible with fresh and tender stems, which is fragrant, delicious, crisp and refreshing, and rich in nutrition. Each 100g tender stem contains 3.6 grams of protein, 1.5 grams of ash, 730 mg of calcium, 10.2 mg, 2.9 mg of iron, 1.4 mg of carotene, 49 mg of vitamin C, 20.4 mg of aspartic acid, 34.3 mg of glutamic acid, lysine 0.97 mg. And rich in trace elements and acid detergent fiber. As early as the Ming Dynasty, Artemisia annua and bamboo shoots were mixed with meat, and it was the most delicious, as green as jade needles, tender without chewing, and better than those from other sources. Artemisia can be eaten cold or fried. Tender stems and leaves are used as vegetables or pickles. Artemisia annua has strong stress resistance and rarely suffers from pests and diseases. It ...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.