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Method for preparing lucid ganoderma solid drink

A technology for solid beverages and ganoderma lucidum fruiting bodies, applied in food preparation, ultra-high pressure food processing, food drying, etc., can solve problems such as single functional components, excretion to the body, and obstacles to the absorption and utilization of effective functional components, so as to shorten the process flow, The effect of improving process efficiency and high-efficiency processing

Active Publication Date: 2014-07-02
长沙能峰生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, although there are superfine powder products of Ganoderma lucidum on the market, the process of this kind of products only involves different degrees of physical crushing of Ganoderma lucidum, and a large amount of hard-to-degrade wooden cork components are retained in the products, and the absorption and utilization of effective functional components hinder
Usually, Ganoderma lucidum powder can only stay in the acidic gastric juice environment (pH) for 3-4 hours after being ingested into the digestive system. Active ingredients such as Ganoderma lucidum polysaccharides, triterpenoids Ganoderma lucidum acid, adenosine, and Ganoderma lucidum total alkaloids are excreted out of the body along with digestive residues before they can be released and absorbed.
Therefore, the existing supermicro products of Ganoderma lucidum generally have the problem of low utilization rate of functional components of Ganoderma lucidum; compared with single physical pulverized products, functional component extracts of Ganoderma lucidum (such as Ganoderma lucidum extract) are currently another type of main product that is widely used. Ganoderma lucidum product type
However, the components of this type of product are limited by their extraction process, resulting in a single functional component in the product, and most of the functional tissues of the fruiting bodies of Ganoderma lucidum are discarded during the extraction process, resulting in low raw material utilization efficiency
At the same time, the activity of the functional components of Ganoderma lucidum is easily damaged and lost during processing and storage

Method used

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  • Method for preparing lucid ganoderma solid drink
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  • Method for preparing lucid ganoderma solid drink

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0086] Example 1: Preparation of Ganoderma lucidum solid beverage product of the present invention

[0087] The implementation steps of this embodiment are as follows:

[0088] A. Pretreatment

[0089] Remove the visible impurities in the ganoderma by hand, and then use a slicer to decompose the ganoderma lucidum fruiting bodies into cubes with a size of 4cm×4cm×4cm; The pulverizer sold under the trade name "HK-04B Swing Crusher" is used for sieving, and the sieving equipment sold under the trade name "150 mesh stainless steel sieve" by Zhejiang Shangyu Longxiang Precision Instrument Factory is used for sieving, and the particle size is about 100μm coarse powder of Ganoderma lucidum fruit body;

[0090] B. Superfine grinding

[0091] Using the AO type desktop jet mill sold by Yixing Qingxin Powder Machinery Co., Ltd., under the conditions of a feeding speed of 0.010g / s, a feeding pressure of 40 bar, and a crushing pressure of 30 bar, the coarse powder of Ganoderma lucidum fruit body o...

Embodiment 2

[0099] Example 2: Preparation of Ganoderma lucidum solid beverage product of the present invention

[0100] The implementation steps of this embodiment are as follows:

[0101] A. Pretreatment

[0102] Remove the visible impurities in the ganoderma by hand, and then use a slicer to decompose the ganoderma lucidum fruiting bodies into cubes with a size of 4cm×4cm×4cm; The pulverizer sold under the trade name "HK-04B Swing Crusher" was used for sieving, and the sieving equipment sold under the trade name "100 mesh stainless steel sieve" by Longxiang Precision Instrument Factory in Shangyu City, Zhejiang Province was used for sieving. 150μm coarse powder of Ganoderma lucidum fruit body;

[0103] B. Superfine grinding

[0104] Using the AO type desktop jet mill sold by Yixing Qingxin Powder Machinery Co., Ltd., under the conditions of feeding speed 0.006g / s, feeding pressure 50 bar and crushing pressure 50 bar, the coarse powder of Ganoderma lucidum fruit body obtained in step A Carry ou...

Embodiment 3

[0112] Example 3: Preparation of Ganoderma lucidum solid beverage product of the present invention

[0113] The implementation steps of this embodiment are as follows:

[0114] A. Pretreatment

[0115] Remove the visible impurities in the ganoderma by hand, and then use a slicer to decompose the ganoderma lucidum fruiting bodies into cubes with a size of 4cm×4cm×4cm; the cube-shaped ganoderma lucidum fruiting bodies are then used by Guangzhou Xulang Machinery Equipment Co., Ltd. The pulverizer sold under the trade name "HK-04B Swing Crusher" is used for sieving. The sieving equipment sold under the trade name "120 mesh stainless steel sieve" by Zhejiang Shangyu Longxiang Precision Instrument Factory is used for sieving. 120μm coarse powder of Ganoderma lucidum fruit body;

[0116] B. Superfine grinding

[0117] Using the AO type desktop jet mill sold by Yixing Qingxin Powder Machinery Co., Ltd., under the conditions of feeding speed of 0.006g / s, feeding pressure of 60 bar and crushing...

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Abstract

The invention relates to a method for preparing a lucid ganoderma solid drink. The method comprises the following steps: pretreating lucid ganoderma, performing superfine grinding, pulping, performing ultrahigh pressure treatment and performing spray drying. The lucid ganoderma solid drink product is fine and smooth in color and high in dispersity and has a particular medical material flavor of lucid ganoderma, the eating method is simple and convenient, the integrity of functional components of the lucid ganoderma is basically kept, processing loss of the raw materials is effectively reduced, and the solid drink is easy to brew. According to the lucid ganoderma solid drink, the polysaccharide leaching efficiency is 11.21-19.89mg / g, the powder extraction rate is 20.67-44.78 percent, and the dissolution time is 93-54 seconds.

Description

【Technical Field】 [0001] The invention relates to the field of food technology. More specifically, the present invention relates to a preparation method of Ganoderma lucidum solid beverage. 【Background technique】 [0002] Ganoderma is a large-scale fungus, belonging to Basidiomycetes, Polyporus, and Ganoderma lucidum. Our country has eaten ganoderma for more than 2000 years. In the past ten years, Chinese and foreign scholars have carried out extensive research on the active ingredients in the fruit body, mycelium, spore powder and fermentation broth of Ganoderma lucidum. The results showed that Ganoderma lucidum polysaccharide, the active ingredient of Ganoderma lucidum, has anti-virus, anti-tumor, immunity enhancement, anti-oxygen free radical, anti-aging and other biological activities. Among them, the anti-tumor effect of Ganoderma lucidum has received extensive attention and application. Consumers are paying more and more attention to Ganoderma health and health products....

Claims

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Application Information

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IPC IPC(8): A23L1/28A23L2/39A23L31/00
CPCA23L2/39A23L31/00A23V2002/00A23V2300/46A23V2300/10A23V2300/31
Inventor 董艺凝孙艳辉孔英明胡前伟
Owner 长沙能峰生物科技有限公司
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