Method of cooking savoury chicken with chaxingu mushroom
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of tea mushroom and fragrant chicken, which is applied in food preparation, application, food science, etc., to achieve the effects of excellent color, fragrance, easy storage, and convenient consumption
Inactive Publication Date: 2002-05-22
詹月星
View PDF0 Cites 3 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0003] The purpose of the present invention is to overcome and solve the limitations of the existing habitually used single fresh or dried tea mushrooms in soup, to expand the edible range of tea mushrooms in food applications, and to increase new varieties of broiler cooked food products. flavor
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Image
Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
Click on the blue label to locate the original text in one second.
Reading with bidirectional positioning of images and text.
Smart Image
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0012] The applicant thinks that the implementation of the present invention is relatively simple, as long as the selection of the main raw material chicken, the preparation of the seasoning spices of tea mushrooms, the ingredients formula and process of the seasoning of tea new mushroom chicken and the preparation of tea mushroom chicken The preparation process steps are operated and processed, and the present invention can be better implemented to prepare the tea mushroom fragrant chicken. After repeated tests, the applicant has obtained very successful examples, and has prepared the fragrant chicken product with tea mushrooms that not only maintains the unique flavor of the original tea mushrooms, but also is delicious, fragrant, endless aftertaste and rich in nutrition. Below are just a few examples as shown in Tables 1-2. Wherein Table 1 is the preparation example of the seasoning and spices of the tea mushroom, and Table 2 is the preparation process example of the tea mu...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The preparation method of flavored chicken uses high-grade fresh chicken as main raw material, and uses Chaxin mushroom as flavoring material, and adopts the following steps: selecting main material fresh high-grade chicken; preparing Chaxin mushroom flavouring material, including selecting material, removing impurity, cleaning, drying, pulverizing, conantrating, adding chicken bouillon powder, refined salt and sodium glutamate; puncturing chicken body, applying Chaxin mushroom flavouring material on the punctured chicken body, roasting chicken body, deep-frying, further puncturing chicken body and further applying flavouring material on the chicken body, and roasting, packaging to obtain the invented product flavoured chicken with unique flavour and delicate taste.
Description
(1) Technical field: [0001] The invention relates to a method for preparing fragrant chicken with tea mushroom, which belongs to the food preparation and processing technology. (two) background technology: [0002] Chicken: warm in nature, sweet in taste, and its composition contains protein, fat, calcium, phosphorus, iron, potassium, sodium, chlorine, magnesium oxide, iron oxide, calcium oxide, vitamins (A, B 1 , B 2 , C, E) Niacin etc. Function: nourishing the spleen and stomach, nourishing the blood, nourishing the kidney and replenishing essence; tea tree mushroom: commonly known as tea tree mushroom, which is recorded in "Chinese Edible Fungi Encyclopedia", belongs to Basidiomycotina, Phytomycetes, Agaricaceae, Copromataceae, and Tianmo (Tantomus genus), also known as columnar field head mushroom, columnar ring rust umbrella, willow fungus syringomyces (produced in Guizhou, Yunnan), willow matsutake (produced in Japan, Taiwan Province of China). Jiangxi and Fujian ca...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more