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Method of cooking savoury chicken with chaxingu mushroom

A technology of tea mushroom and fragrant chicken, which is applied in food preparation, application, food science, etc., to achieve the effects of excellent color, fragrance, easy storage, and convenient consumption

Inactive Publication Date: 2002-05-22
詹月星
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to overcome and solve the limitations of the existing habitually used single fresh or dried tea mushrooms in soup, to expand the edible range of tea mushrooms in food applications, and to increase new varieties of broiler cooked food products. flavor

Method used

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  • Method of cooking savoury chicken with chaxingu mushroom
  • Method of cooking savoury chicken with chaxingu mushroom
  • Method of cooking savoury chicken with chaxingu mushroom

Examples

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Embodiment Construction

[0012] The applicant thinks that the implementation of the present invention is relatively simple, as long as the selection of the main raw material chicken, the preparation of the seasoning spices of tea mushrooms, the ingredients formula and process of the seasoning of tea new mushroom chicken and the preparation of tea mushroom chicken The preparation process steps are operated and processed, and the present invention can be better implemented to prepare the tea mushroom fragrant chicken. After repeated tests, the applicant has obtained very successful examples, and has prepared the fragrant chicken product with tea mushrooms that not only maintains the unique flavor of the original tea mushrooms, but also is delicious, fragrant, endless aftertaste and rich in nutrition. Below are just a few examples as shown in Tables 1-2. Wherein Table 1 is the preparation example of the seasoning and spices of the tea mushroom, and Table 2 is the preparation process example of the tea mu...

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Abstract

The preparation method of flavored chicken uses high-grade fresh chicken as main raw material, and uses Chaxin mushroom as flavoring material, and adopts the following steps: selecting main material fresh high-grade chicken; preparing Chaxin mushroom flavouring material, including selecting material, removing impurity, cleaning, drying, pulverizing, conantrating, adding chicken bouillon powder, refined salt and sodium glutamate; puncturing chicken body, applying Chaxin mushroom flavouring material on the punctured chicken body, roasting chicken body, deep-frying, further puncturing chicken body and further applying flavouring material on the chicken body, and roasting, packaging to obtain the invented product flavoured chicken with unique flavour and delicate taste.

Description

(1) Technical field: [0001] The invention relates to a method for preparing fragrant chicken with tea mushroom, which belongs to the food preparation and processing technology. (two) background technology: [0002] Chicken: warm in nature, sweet in taste, and its composition contains protein, fat, calcium, phosphorus, iron, potassium, sodium, chlorine, magnesium oxide, iron oxide, calcium oxide, vitamins (A, B 1 , B 2 , C, E) Niacin etc. Function: nourishing the spleen and stomach, nourishing the blood, nourishing the kidney and replenishing essence; tea tree mushroom: commonly known as tea tree mushroom, which is recorded in "Chinese Edible Fungi Encyclopedia", belongs to Basidiomycotina, Phytomycetes, Agaricaceae, Copromataceae, and Tianmo (Tantomus genus), also known as columnar field head mushroom, columnar ring rust umbrella, willow fungus syringomyces (produced in Guizhou, Yunnan), willow matsutake (produced in Japan, Taiwan Province of China). Jiangxi and Fujian ca...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00A23L33/10
Inventor 詹月星
Owner 詹月星
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