Corn and cheese-prepared chicken cutlet with function of clearing away lung-heat, and preparation method of chicken cutlet

A chicken steak and cheese technology, applied in food preparation, application, food science and other directions, can solve problems such as single nutrition, and achieve the effect of helping health, improving nutrition and enriching taste

Inactive Publication Date: 2015-02-25
全椒县福润禽业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's living conditions, chicken and its cooking products are becoming more and more common outside the dining table, but there are few types on the market. However, with the improvement of people's living st

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0022] A corn cheese chicken cutlet for clearing the lungs, made from the following raw materials in parts by weight (jin):

[0023] Chicken 40, nutritional additives 13, corn kernels 8, bread crumbs 15, celery 3, melon 9, pomegranate juice 7, grapefruit peel 4, cheese 2, saury 6, beer 4, cold skin 8, parsley 4, coconut juice 7, 2 onions, 15 lentils, 2.6 wood ginger root, 1.2 paulownia flowers, 2.1 stone weed, 2.3 tangerine peel, 2.2 rattan drynip, 2.6 spicy Polygonum;

[0024] The nutritional additive is made from the following raw materials in parts by weight:

[0025] Red Ginseng 1.2, Maple Leaf Grass 1.3, Shi Junzi 1, Persimmon 1, Beef 10, Chili Oil 1.8, Lard 3, Sausage 7;

[0026] The preparation method is as follows: (1) leaching red ginseng, maple leaf grass, shijunzi and persimmon stalks with 7 times the amount of water, concentrating them, and spraying and drying them to obtain traditional Chinese medicine powder;

[0027] (2) The sausage is steamed and minced, mixe...

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PUM

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Abstract

The invention discloses a corn and cheese-prepared chicken cutlet with a function of clearing away lung-heat. The chicken cutlet is prepared from the following raw materials in parts by weight: 40-50 parts of chicken, 10-13 parts of nutritional additives, 8-11 parts of corn kernels, 15-20 parts of breadcrumbs, 3-4 parts of celery, 8-9 parts of muskmelon, 7-8 parts of grenadine juice, 3-4 parts of shaddock peel, 1-2 parts of cheese, 6-7 parts of saury, 3-4 parts of beer, 6-8 parts of cold noodles, 3-4 parts of coriander, 7-10 parts of coconut milk, 2-4 parts of onion, 10-15 parts of hyacinth beans, 2.1-2.6 parts of root of mountain spicy tree, 1.2-2.1 parts of flos paulowniae, 1.9-2.1 parts of pyrrosia lingua, 2-2.3 parts of dried orange peel, 2-2.2 parts of microsorium hymenodes ching and 2.1-2.6 parts of flaccid knotweed herb. The chicken cutlet is prepared with lots of food materials such as beer, cheese and saury, so that the nutrition of the chicken cutlet is improved, and the mouth feel of the chicken cutlet is enriched; furthermore, due to use of the Chinese herbal medicinal ingredients such as flos paulowniae, pyrrosia lingua and flaccid knotweed herb, the chicken cutlet has the effects of relieving cough, eliminating phlegm, relieving asthma, reducing swelling, clearing away lung-heat and reducing fever, and therefore the chicken cutlet is beneficial to health.

Description

technical field [0001] The invention relates to a health-care chicken, in particular to a chicken steak with corn cheese for clearing the lungs and a preparation method thereof. Background technique [0002] Chicken has a high protein content and is easy to digest. Chicken has a good therapeutic effect on malnutrition, chills, fatigue and other diseases. Traditional Chinese medicine believes that chicken has the effects of warming the middle and replenishing qi, tonifying deficiency and filling essence, invigorating the spleen and stomach, activating blood vessels, and strengthening bones and muscles. Adding nutritious fresh vegetables, dietary fiber, protein and other substances to chicken can make it more nutritious, but at the same time it is also delicious, crisp and refreshing. With the improvement of people's living conditions, chicken and its cooking products are becoming more and more common outside the dining table, but there are few types on the market. However, w...

Claims

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Application Information

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IPC IPC(8): A23L1/315A23L1/314A23L13/50A23L13/40
CPCA23L13/40A23L13/50A23V2002/00
Inventor 刘海军
Owner 全椒县福润禽业有限公司
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