Children's intelligence and vision development promoting fully nutritious breakfast and preparation method thereof

A technology with full nutrition and intelligence, applied in the functions of food ingredients, food drying, food science, etc., can solve the problems of poor breakfast quality, substandard breakfast, flooding of three-no food, etc.

Inactive Publication Date: 2017-02-15
湖南益百年健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

According to the survey, nearly 95% of the people in our country regard breakfast as "very important" or "relatively important". Never eat breakfast, over five adults breakfast is not up to standard
[0003] There are many reasons why people’s breakfast quality is not high, some of the main reaso...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0098] A whole nutritious breakfast for promoting children's intelligence and vision development includes the following raw materials in parts by weight:

[0099] Cereals: 5 parts of rice, 5 parts of millet, 5 parts of corn, 3 parts of wheat, 3 parts of barley;

[0100] Beans: 5 parts of soybeans, 3 parts of red beans, 5 parts of peas;

[0101] Fruits: 4 parts of apples, 3 parts of bananas, 3 parts of grapes, 3 parts of strawberries, 3 parts of blueberries, 3 parts of red dates;

[0102] Vegetables: 3 parts of carrot, 2 parts of cabbage, 1 part of shiitake mushroom, 1 part of broccoli, 1 part of lily;

[0103] Kernels: 5 parts of walnut kernels, 3 parts of white sesame seeds, 1 part of lotus seeds, 2 parts of gorgon seeds, 3 parts of barley;

[0104] Fiber: 2 parts of pumpkin, 5 parts of sweet potato, 8 parts of oat, 1 part of kudzu root, 0.5 part of buckwheat, 0.5 part of white fungus;

[0105] Others: 8 parts white granulated sugar.

[0106] A method for preparing a full...

Embodiment 2

[0126] A whole nutritious breakfast for promoting children's intelligence and vision development includes the following raw materials in parts by weight:

[0127] Cereals: 2 parts of rice, 2 parts of millet, 5 parts of corn, 2 parts of wheat, 2 parts of barley;

[0128] Beans: 5 parts of soybeans, 2 parts of red beans, 3 parts of peas;

[0129] Fruits: 3 apples, 2 bananas, 2 grapes, 2 strawberries, 2 blueberries, 2 red dates;

[0130] Vegetables: 2 parts of carrot, 1 part of cabbage, 1 part of shiitake mushroom, 0.5 part of broccoli, 0.5 part of lily;

[0131] Kernels: 3 parts of walnut kernels, 1 part of white sesame, 0.5 parts of lotus seeds, 1 part of Gorgon seed, 3 parts of barley;

[0132] Fiber: 2 parts of pumpkin, 3 parts of sweet potato, 8 parts of oat, 0.5 part of kudzu root, 0.5 part of buckwheat, 0.5 part of white fungus;

[0133] Others: 6 parts of white granulated sugar.

[0134] Adopt the method described in embodiment 1 to prepare the above-mentioned full-nu...

Embodiment 3

[0139] A whole nutritious breakfast for promoting children's intelligence and vision development includes the following raw materials in parts by weight:

[0140] Cereals: 6 parts of rice, 6 parts of millet, 8 parts of corn, 6 parts of wheat, 8 parts of barley;

[0141] Beans: 6 parts of soybeans, 4 parts of red beans, 6 parts of peas;

[0142] Fruits: 4 parts of apples, 4 parts of bananas, 4 parts of grapes, 4 parts of strawberries, 4 parts of blueberries, 4 parts of red dates;

[0143] Vegetables: 4 servings of carrots, 3 servings of cabbage, 2 servings of shiitake mushrooms, 2 servings of broccoli, 2 servings of lilies;

[0144] Kernels: 6 parts of walnut kernels, 3 parts of white sesame seeds, 2 parts of lotus seeds, 3 parts of gorgon seeds, 3 parts of barley;

[0145] Fiber: 3 parts of pumpkin, 6 parts of sweet potato, 13 parts of oat, 2 parts of kudzu root, 2 parts of buckwheat, 2 parts of white fungus;

[0146] Others: 10 parts white granulated sugar.

[0147] Adopt...

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Abstract

The present invention relates to children's intelligence and vision development promoting fully nutritious breakfast. The breakfast comprises the following six varieties of raw materials of cereals, beans, fruits, vegetables, nuts and fibers, a total of 31 edible materials. The specific form of the fully nutritious breakfast is nutritious rice slices and fruit and vegetable particles. The present invention also relates to a preparation method of the children's intelligence and vision development promoting fully nutritious breakfast. The fully nutritious breakfast is comprehensive in nutrition, easy to digest and absorb, and also easy to carry and convenient to brew. Besides, by adding carrots, grapes, blueberries and other edible materials, the breakfast supplements children needed anthocyanins, carotene, vitamin C and B family, and reaches the effects of protecting eyes and enhancing vision. By adding walnut kernels, millet, shii-take, red dates, bananas and other edible materials, the breakfast can reach a certain function of supplementing and tonifying brains.

Description

technical field [0001] The invention belongs to the technical field of food and its processing, and in particular relates to a full-nutritional breakfast for promoting children's intelligence and vision development and a preparation method thereof. Background technique [0002] Breakfast is the first of the three meals a day, and it has an extremely important position and function. The breakfast issue is related to people's livelihood and is closely related to personal health. According to the survey, nearly 95% of the people in our country regard breakfast as "very important" or "relatively important". Never eat breakfast, and the breakfast for super five adults is not up to standard. [0003] There are many reasons why people’s breakfast quality is not high, some of the main reasons are: the variety of breakfast is single (mostly soy milk, fried dough sticks, steamed buns, etc.); the nutritional content of breakfast is single, which cannot meet the needs of breakfast; C...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L11/00A23L19/00A23L31/00A23L25/00A23L19/10A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/322A23V2300/10
Inventor 李传根
Owner 湖南益百年健康科技有限公司
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