Quick-freezing two-tailed sticks shrimp food and production method thereof

A technology for double-tailed shrimp and food is applied in the field of aquatic products and their production processes, which can solve the problems of long-term thawing, short shelf life of frozen shrimp food, and single taste, and achieve the effects of long shelf life, solving difficulties in fresh-keeping and rich nutrition.

Active Publication Date: 2008-12-31
TAIXIANG GRP TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the deficiencies in the prior art that the frozen prawn food has a short shelf life, a long time to thaw when eating, and a single taste, the invention provides a quick-frozen two-tailed stick shrimp food and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of quick-frozen two-tailed stick shrimp food, using fresh prawn headless shrimp meat with the tail and the last shell remaining as raw material, the raw material of the shrimp meat is to remove the catgut, and the naked abdomen of the shrimp meat is cut and stretched It is in the shape of a straight stick, and the flesh of the straight stick-shaped shrimp is soaked. The soaking solution is prepared by adding water to salt, monosodium glutamate, phosphate, and seasonings. The weight percentages of each component are: 2% salt, 3% Monosodium glutamate, 2% phosphate, 1% diced green onion, 1% minced ginger, 1% pepper, and 90% water are stirred and soaked. The outer surface of the treated shrimp body is evenly coated with a layer of aseptic base powder, which is prepared by heating and sterilizing cornstarch. The outer surface of the aseptic base powder is hung with a uniform layer of 15% wheat flour, 8% wheat starch, 1.5% refined salt, 0.5% monosodium glutamate, 0.5% ...

Embodiment 2

[0029] A kind of quick-frozen two-tailed stick shrimp food, which is made of frozen and thawed fresh prawns without head, with the tail and the last section of shrimp shells as raw materials. Incision, stretched into a straight rod shape, the straight rod-shaped shrimp meat is soaked, the soaking solution is blended with salt, monosodium glutamate, phosphate, seasoning and water, wherein the weight percentage of each component is respectively: 3% Table salt, 3% monosodium glutamate, 4% phosphate, 1% minced garlic, 1% minced ginger, 0.5% cumin, 0.5% star anise, and 87% water are stirred and soaked. The outer surface of the treated shrimp body is evenly coated with a layer of aseptic base powder, which is prepared by heating and sterilizing cornstarch. The outer surface of the aseptic base powder is hung with a uniform layer of 13% wheat flour, 6% wheat starch, 3% salt, 1% monosodium glutamate, 1% guar gum, 0.5% fatty acid, 75.5% water A slurry made by mixing and stirring. The ...

Embodiment 3

[0031]A kind of quick-frozen two-tailed stick shrimp food, using fresh prawn headless shrimp meat with the tail and the last shell remaining as raw material, the raw material of the shrimp meat is to remove the catgut, and the naked abdomen of the shrimp meat is cut and stretched In the shape of a straight stick, the flesh of the straight stick-shaped shrimp is soaked. The soaking solution is prepared by adding water to salt, monosodium glutamate, phosphate, and seasonings. The weight percentages of each component are: 2.2% salt, 2.2% Monosodium glutamate, 2.9% phosphate, 0.7% minced green onion, 0.7% minced ginger, 0.7% pepper, 0.7% star anise, 89.9% water, stirred and soaked. The outer surface of the treated shrimp body is evenly coated with a layer of aseptic base powder, which is prepared by heating and sterilizing cornstarch. The outer surface of the aseptic base powder is hung with a uniform layer of 14% wheat flour, 7% wheat starch, 2% refined salt, 1% monosodium glutam...

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PUM

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Abstract

The invention relates to a food of quick frozen double-tail bar shrimp and a manufacturing method thereof and is characterized in that the invention adopts a shrimp body, which is prepared by frozen and thawy fresh shrimps and with no head, with the tail part and the last section of shrimp shell, as the raw material; the catgut is removed from the raw material of the shrimp body and the bare abdomen of the shrimp body is cut and extended into the shape of a straight bar; the straight-bar shaped shrimp body is immersed, and a layer of sterile bottom powder is uniformly coated on the external surface of the shrimp body, and a layer of slurry uniformly hangs on the external surface of the sterile bottom powder, and a layer of fluffy external wrapping powder is adhered on the external surface of the slurry to form the bar shrimp food and the two tails of the shrimp food are combined, placed and quickly frozen to form the quick frozen double-tail bar shrimp food. The weight percentages are as follows: 35 to 45 percent of straight-bar shrimp body, 1 to 5 percent of bottom powder, 25 to 35 percent of slurry and 25 to 35 percent of external wrapping powder. The food has inherent colors, smell, flavor and unique food shapes, is fresh and pure in flavor, rich in nutrition, long in shelf life and convenient in eating. The manufacturing method of the food is reasonable and strict in process, strong in operability and is suitable for industrial production.

Description

technical field [0001] The invention relates to an aquatic product and a production process thereof, in particular to a quick-frozen two-tailed stick shrimp food processed from prawns and a production method thereof. Background technique [0002] Prawns are known as one of the eight treasures of the sea. There are many types of them. There are more than 10 kinds of prawns produced in my country, including Chinese prawns, Japanese prawns, villous prawns, and monodon. Prawns are rich in protein, fat, carbohydrates and calcium, phosphorus, iron, thiamine, riboflavin, niacin and so on. It is rich in nutrition, soft and easy to digest, and is an excellent food for people who are weak and need to take care of themselves after illness. Chinese medicine believes that seawater shrimp is warm and humid in nature, sweet and salty in taste, enters the kidney and spleen meridian, can nourish qi and invigorate the stomach, strengthen yang and nourish essence, protect the cardiovascular s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/33A23B4/00A23B4/06A23B4/027A23L17/40
Inventor 刘扬瑞步营陈士智黄兆海
Owner TAIXIANG GRP TECH DEV
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