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A chicken prepared by chestnut and preparation method thereof

A technology for fragrant chicken and chestnut is applied in the field of food processing to achieve the effects of increasing variety and flavor, being convenient to eat, and increasing physical fitness.

Inactive Publication Date: 2007-04-25
詹月星
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to overcome and solve the limitations of the existing single method of eating raw, fried and boiled Chinese chestnuts, the primary purpose of the present invention is to provide a preparation method of chestnut fragrant chicken, which makes the application of Chinese chestnuts more widely used in food; Better results in food therapy and health care functions

Method used

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  • A chicken prepared by chestnut and preparation method thereof
  • A chicken prepared by chestnut and preparation method thereof
  • A chicken prepared by chestnut and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038]The preparation process block diagram of chestnut fragrant chicken is as shown in Figure 1, and its preparation process steps are as follows:

[0039] (1) Selection of live chickens as the main raw material: select high-quality, healthy, non-disabled and disease-free young hens with a gross weight of about 1300 grams and no eggs. , bloodletting, scalding with hot water (70-80°C hot water), depilation, viscera removal, rinsing, and shaping to become a bare chicken with a net weight of about 1000 grams, which is set aside.

[0040] (2) For the first puncture of the chicken body, take one of the above-mentioned bare chickens with a net weight of about 1000 grams, and use a fine stainless steel drill to puncture some small holes in the chicken breast and drumstick meat of the meaty parts of the chicken body.

[0041] (3) Apply the seasoning for the first time: take 60 grams of liquid paste chestnut chicken seasoning or 40 grams of powdery chestnut chicken seasoning (add 20 g...

Embodiment 2

[0055] The preparation process block diagram of chestnut fragrant chicken is as shown in Figure 1, and its preparation process steps are as follows:

[0056] (1) Selection of live chickens as the main raw material: select high-quality, healthy, non-disabled, disease-free young hens with a gross body weight of about 1350 grams and no laying eggs. "Ephedra chicken" is the main material for preparing chestnut chicken. Slaughter, bloodletting, scalding (hot water at 70-80°C), depilation, evisceration, rinsing, and shaping, then the bare chicken with a net weight of about 1050 grams is ready for use.

[0057] (2) For the first puncture of the chicken body, take 1 bare chicken with a net weight of about 1050 grams that has been prepared above, and use a stainless steel fine drill to puncture some small holes in the breast and leg meat of the meaty part of the chicken body.

[0058] (3) Apply seasoning for the first time: Take 65 grams of liquid paste chestnut chicken seasoning or 45...

Embodiment 3

[0071] The preparation process block diagram of chestnut fragrant chicken is as shown in Figure 1, and its preparation process steps are as follows:

[0072] (1) Selection of live chickens as the main raw material: select high-quality, healthy, non-disabled and disease-free young hens with a gross body weight of about 1400 grams and no laying eggs. "Jiangxi Yellow Chicken" is the main material for preparing chestnut chicken. After slaughtering, bleeding, scalding (hot water at 70-80°C), depilation, evisceration, washing, and shaping, it becomes a bare chicken with a net weight of about 1100 grams, which is ready for use.

[0073] (2) For the first puncture of the chicken body, take one of the above-mentioned bare chickens with a net weight of about 1100 grams, and use a fine stainless steel drill to puncture some small holes in the breast and leg meat of the meaty part of the chicken body.

[0074] (3) Apply the seasoning for the first time: take 70 grams of liquid paste chest...

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Abstract

The invention relates to a chestnut chicken and relative preparation. Wherein, it uses healthy chicken, uses chestnut powder as quelite and other findings, to be baked in microwave oven; and the preparation comprises that: puncturing the chicken, coating quelite, baking it in microwave oven; coating the quelite again, baking in microwave oven; cooling, packing. The invention can mix the chestnut chicken, chickens' extract, salt, and flavouring essence. The invention can widen the chestnut application with low cost.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to chestnut chicken and a preparation method thereof. Background technique [0002] Chicken: warm in nature, sweet in taste, its ingredients contain protein, fat, calcium, phosphorus, iron, zinc, sodium, chlorine, magnesium oxide, iron oxide, calcium oxide and multivitamins, its functions: tonify spleen and stomach, tonify blood, tonify kidney Fill up. [0003] Chestnut: also known as: chestnut, chestnut, big chestnut, wind chestnut, is the seed of the Fagaceae plant chestnut, mainly produced in northern my country, Liaoning, Beijing, Hebei, Shandong, Henan and Guangdong. Most are planted artificially. Chestnut pulp is sweet and fragrant, and it is a special product in my country. It was highly valued by people two thousand years ago and has the laudatory title of "King of Thousand Fruits". Chestnut contains 4 grams of protein, 1.1 grams of fat, and 40 grams o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/314A23L1/36A23L1/48A23L13/50A23L13/40A23L25/00A23L35/00
Inventor 詹月星
Owner 詹月星
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