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Chocolate sauce apple biscuit

A technology of chocolate sauce and apples, which is applied in baking, baked food, food science, etc., can solve the problem of destroying the nutritional content of apples, and achieve the effect of enriching nutrition and expanding the way of eating

Inactive Publication Date: 2015-11-04
陈明颖
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although apples are a very good fruit, due to storage, circulation and other reasons, the nutritional content of apples is often destroyed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] An apple biscuit with chocolate sauce. The apple biscuit with chocolate sauce is made of the following proportions by weight: 50 parts of apples, 40 parts of refined flour, 20 parts of white granulated sugar and 30 parts of butter;

[0017] Its specific production includes the following steps:

[0018] (1), wash the picked fresh apples, peel and remove the core, and mash them into apple puree for later use;

[0019] (2), heat and melt the butter to make a butter slurry, set aside;

[0020] (3) Fully mix the apple puree and butter slurry prepared in the above steps with refined flour and white granulated sugar according to the proportions by weight, and add an appropriate amount of water to knead to form a dough;

[0021] (4), put the dough prepared in step (3) into a mold, then put it into an oven together with the mold to bake, the baking temperature is controlled at 120°C, and the baking time is controlled at 15 minutes;

[0022] (4), take it out, cool and pack to g...

Embodiment 2

[0024] An apple biscuit with chocolate sauce. The apple biscuit with chocolate sauce is made of the following proportions by weight: 60 parts of apples, 50 parts of refined flour, 25 parts of white granulated sugar and 40 parts of butter;

[0025] Its specific production includes the following steps:

[0026] (1), wash the picked fresh apples, peel and remove the core, and mash them into apple puree for later use;

[0027] (2), heat and melt the butter to make a butter slurry, set aside;

[0028] (3) Fully mix the apple puree and butter slurry prepared in the above steps with refined flour and white granulated sugar according to the proportions by weight, and add an appropriate amount of water to knead to form a dough;

[0029] (4), put the dough prepared in step (3) into a mold, then put it into an oven together with the mold to bake, the baking temperature is controlled at 160°C, and the baking time is controlled at 20 minutes;

[0030] (5), take it out, cool and pack to g...

Embodiment 3

[0032] An apple biscuit with chocolate sauce. The apple biscuit with chocolate sauce is made of the following proportions by weight: 70 parts of apples, 60 parts of refined flour, 30 parts of white granulated sugar and 50 parts of butter;

[0033] Its specific production includes the following steps:

[0034] (1), wash the picked fresh apples, peel and remove the core, and mash them into apple puree for later use;

[0035] (2), heat and melt the butter to make a butter slurry, set aside;

[0036] (3) Fully mix the apple puree and butter slurry prepared in the above steps with refined flour and white granulated sugar according to the proportions by weight, and add an appropriate amount of water to knead to form a dough;

[0037] (4), put the dough prepared in step (3) into a mold, then put it into an oven together with the mold to bake, the baking temperature is controlled at 180°C, and the baking time is controlled at 30 minutes;

[0038] (5), take it out, cool and pack to g...

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PUM

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Abstract

The present invention discloses a chocolate sauce apple biscuit which is made of the following raw materials in parts by weight: 50-70 parts of apples, 7-14 parts of chocolate sauce, 40-60 parts of refined flour, 20-30 parts of white granulated sugar, 4-5 parts of hericium erinaceus and 30-50 parts of butter. The chocolate sauce apple biscuit fully preserves apple nutrition, is rich in nutrition, promotes digestion of intestines and stomach, and can be stored for a long-term. Besides, the food prepared in a form of biscuits can be produced in a large scale, which widens the consumption method of apples.

Description

technical field [0001] The invention relates to the field of making biscuits, in particular to an apple biscuit with chocolate sauce. Background technique [0002] Apple, the fruit of the genus Malus in the Rosaceae family. There are about 25 species in this genus, most of which belong to this species or are hybrids of this species and other species. It is rich in minerals and vitamins and is one of the most commonly eaten fruits. Apples are rich in dietary fiber and also contain a lot of pectin, which is of great help in adjusting the intestinal flora. According to surveying and measuring, every hectogram apple contains 6.5~11.2 grams of fructose, 2.5~3.5 grams of glucose, 1.0~5.2 grams of sucrose; Su and so on. Although apples are a very good fruit, due to storage, circulation and other reasons, the nutritional content of apples is often destroyed. Contents of the invention [0003] The object of the present invention is to overcome the deficiencies of the prior art,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08
Inventor 陈明颖
Owner 陈明颖
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