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Dried hyacinth bean vegetable and manufacturing method thereof

A production method and technology of lentils, which are applied in food preparation, climate change adaptation, and food ingredients containing natural extracts, etc., can solve the problems of inconvenient storage and carrying, few dried vegetable products, and failure to meet market demand, etc., to achieve maintenance Flavor and nutritional content, increase market, meet market demand effect

Inactive Publication Date: 2015-01-07
HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, the lentil products on the market are mostly raw products, and there are few dried vegetable products, which are inconvenient to store and carry, and cannot meet market demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A dried lentil vegetable, characterized in that: it is made of the following raw materials in weight ratio: 80-120 parts of lentils, 4-6 parts of refined salt, 2-5 parts of rock sugar, 1-3 parts of aniseed, 1-3 parts of white wine 3 parts, 2-5 parts of coriander, 2-5 parts of green plum, 2-5 parts of ginger, 2-5 parts of star anise, and 1-3 parts of cumin.

[0021] The preferred weight ratio of raw materials is: 100 parts of lentils, 5 parts of refined salt, 3 parts of rock sugar, 2 parts of aniseed, 2 parts of white wine, 3 parts of coriander, 3 parts of green plum, 3 parts of ginger, 3 parts of star anise, and 2 parts of cumin .

[0022] The steps of its production method are:

[0023] Step 1. According to the weight ratio, select high-quality lentils, wash them with clean water, put them in the sun to dry naturally for 1-2 hours, and shred them for later use;

[0024] Step 2. According to the weight ratio, select high-quality refined salt, rock sugar, ani...

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PUM

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Abstract

The invention discloses a dried hyacinth bean vegetable and a manufacturing method thereof. The dried hyacinth bean vegetable is prepared from the following raw materials in parts by weight: 80-120 parts of hyacinth beans, 4-6 parts of refined salt, 2-5 parts of rock candy, 1-3 parts of aniseeds, 1-3 parts of white spirit, 2-5 parts of caraway, 2-5 parts of green plum, 2-5 parts of ginger, 2-5 parts of star anise, and 1-3 parts of fennel, and prepared by washing, airing, shredding, boiling, dehydrating, sterilizing and other processes. In the invention, the shredded hyacinth bean can be placed in a pot to make soup, and remains the fresh and dedicate flavor of the caraway, green plum, ginger, star anise and fennel; the manufacturing method can increase the flavor of the hyacinth bean, and enable the bean to be tastier, better in flavor and fresher in taste. The manufacturing method disclosed by the invention improves the edible methods and the processing method of the hyacinth bean, effectively enlarges the market range of the hyacinth bean and meets the market requirement.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a dried lentil dish and a preparation method thereof. Background technique [0002] Lentils are rich in nutrients, including protein, fat, sugar, calcium, phosphorus, iron, potassium and dietary fiber, vitamin A, vitamin B1, vitamin B2, vitamin C, cyanogenic glycosides, and tyrosinase. The content of B vitamins is particularly rich. In addition, there are phospholipids, sucrose, and glucose. [0003] In addition, lentils also contain hemagglutinin, which is a protein substance that can increase the synthesis of deoxyribonucleic acid and ribonucleic acid, inhibit the immune response and the movement of white blood cells and lymphocytes, so it can activate lymphocytes in tumor patients to produce lymphotoxins. , has a non-specific harmful effect on body cells, so it has a significant effect on tumor regression. Tumor patients should often eat lentils, which have a certain auxiliary...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/20A23L1/212A23L11/00A23L19/00
CPCA23L11/01A23L33/00A23L33/105A23V2002/00A23V2250/21Y02A40/90
Inventor 葛红东
Owner HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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