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Enterogastritis-relieving drinking water

A drinking water agent, gastroenteritis technology, applied in the directions of medical preparations containing active ingredients, drug delivery, plant raw materials, etc., can solve the problems of drug-induced diarrhea, large toxic and side effects, difficult to swallow, etc. The method is simple and clear, and the taste is pleasant.

Inactive Publication Date: 2018-01-09
高玉华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, antibiotics and astringent antidiarrheal drugs are generally used in combination at home and abroad, but antibiotics should not be taken for a long time. Improper use will cause intestinal and gastric flora imbalance, resulting in drug-induced diarrhea, and the side effects are large; Therefore, in order to solve the above problems, the present invention provides a drinking water agent for alleviating gastroenteritis

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A drinking water preparation for relieving gastroenteritis, characterized in that: in parts by weight, it consists of 10 parts of Gallus gallis, 10 parts of Atractylodes atractylodes, 3 parts of Poria cocos, 15 parts of tangerine peel, 6 parts of walnut kernels, 10 parts of Codonopsis pilosula, and 10 parts of kiwi fruit , 6 parts of red dates and 3 parts of mango juice.

[0025] A preparation method of a drinking water agent for alleviating gastroenteritis, the preparation steps are as follows:

[0026] (1) Clean 10 parts of gallinaceous gold, 10 parts of atractylodes rhizome, 3 parts of poria cocos, 15 parts of tangerine peel, 10 parts of Codonopsis pilosula, 10 parts of kiwi fruit, and 6 parts of red dates, and dry them in the sun;

[0027] (2), then separately crush and grind each item in (1) into powder;

[0028] (3) Grind 6 parts of walnut kernels into powder;

[0029] (4) Mix the powders in (2) and (3);

[0030] (5) Add the mixture in (4) to 3 parts of mango j...

Embodiment 2

[0032] A drinking water agent for relieving gastroenteritis, characterized in that: in parts by weight, it consists of 30 parts of gallinaceous gold, 15 parts of atractylodes rhizome, 8 parts of poria cocos, 25 parts of tangerine peel, 8 parts of walnut kernels, 20 parts of codonopsis, and 12 parts of kiwi fruit , 10 parts of red dates and 6 parts of mango juice.

Embodiment 3

[0034] A drinking water preparation for relieving gastroenteritis, characterized in that: in parts by weight, it consists of 20 parts of gallinaceae, 12 parts of atractylodes rhizome, 5 parts of poria cocos, 20 parts of tangerine peel, 8 parts of walnut kernels, 14 parts of codonopsis, and 11 parts of kiwi fruit , 6 parts of red dates and 4 parts of mango juice.

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PUM

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Abstract

The invention discloses enterogastritis-relieving drinking water. The enterogastritis-relieving drinking water is characterized by comprising the following components in parts by weight: 10-30 parts of endothelium corneum gigeriae galli, 10-15 parts of rhizoma atractylodis, 3-8 parts of poria cocos, 15-25 parts of pericarpium citri reticulatae, 6-8 parts of semen juglandis, 10-20 parts of radix codcnopsitis pilosulas, 10-12 parts of kiwi fruit, 6-10 parts of red dates and 3-6 parts of mango juice. Generally, the enterogastritis-relieving drinking water has the advantages of comfortable and cool mouth feeling, high nutrition and no toxic or side effect.

Description

technical field [0001] The invention relates to the technical field of gastroenteritis treatment, in particular to a drinking water agent for alleviating gastroenteritis. Background technique [0002] Gastroenteritis is a common disease and frequently-occurring disease. Although the mortality rate is not high, the incidence rate is high. The course of chronic gastroenteritis can be as long as several years to decades, seriously endangering people's health. There are two types of gastroenteritis, acute and chronic. Acute gastroenteritis is generally acute inflammation of the stomach and intestinal mucosa caused by improper diet and food poisoning. Chronic gastroenteritis is a chronic inflammation of the intestinal and gastric mucosa caused by different etiologies, and the incidence rate increases with age. Chronic gastroenteritis can be divided into two types: primary and secondary. Since the secondary often coexists with the primary disease, it is mostly secondary to liver ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/752A61K9/00A61P1/00A61P1/04A61K35/57
Inventor 高玉华
Owner 高玉华
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