Dried hemerocallis citrina baroni dish and production method
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A technology of day lily and dried vegetables, which is applied in the field of dried day lily and its production, can solve the problems of inconvenient storage and carrying, few dried vegetable products, and failure to meet market demand, etc., achieves no toxic side effects, increases storage time, and satisfies the market effect of demand
Inactive Publication Date: 2016-06-01
HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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Problems solved by technology
[0006] At present, most of the daylily products on the market are raw products, and there are few dried vegetable products, which are inconvenient to store and carry, and cannot meet market demand
Method used
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Embodiment 1
[0022] A dried day lily vegetable, characterized in that: it is made of the following raw materials in weight ratio: 80-120 parts of day lily, 4-6 parts of refined salt, 2-5 parts of rock sugar, 1-3 parts of aniseed, 1 part of white wine -3 parts, 2-5 parts of light bamboo leaves, 2-5 parts of mint, 2-5 parts of yellow meson, 2-5 parts of orange red, 1-3 parts of purslane.
[0023] 100 parts of day lily, 5 parts of refined salt, 3 parts of rock sugar, 2 parts of aniseed, 2 parts of white wine, 3 parts of light bamboo leaves, 3 parts of mint, 3 parts of yellow meson, 3 parts of orange red, and 2 parts of purslane.
[0024] The steps of its production method are:
[0025] Step 1. According to the weight ratio, select high-quality day lily, wash it with clean water and set aside;
[0026] Step 2. Add water to the pot and heat until the water temperature is 80-100°C, put the day lily into the pot and cook for 30-60 seconds;
[0027] Step 3. Take out the boiled day li...
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Abstract
The present invention discloses a dried hemerocallis citrina baroni dish and a production method thereof, wherein the dried hemerocallis citrina baroni dish is prepared from the following raw materials by weight: 80-120 parts of hemerocallis citrina baroni, 4-6 parts of refined salt, 2-5 parts of rock candy, 1-3 parts of illicium verum hook. f, 1-3 parts of Baijiu, 2-5 parts of lophatherum gracile, 2-5 parts of peppermint, 2-5 parts of dried and mature seed of brassica juncea (l.) czern. et coss, 2-5 parts of tangerine red epicarp, and 1-3 parts of portulaca oleracea, and washing, blanching, drying in the sun, sousing, dewatering, packaging and other processes are performed to prepare the hemerocallis citrina baroni dish. According to the present invention, when the hemerocallis citrina baroni is placed into the sousing container and is soused, the hemerocallis citrina baroni retains the refreshing and elegant taste of lophatherum gracile, peppermint, dried and mature seed of brassica juncea (l.) czern. et coss, tangerine red epicarp, and portulaca oleracea, such that the aroma of the hemerocallis citrina baroni is increased, the flavor of the hemerocallis citrina baroni is increased, and the taste is good and delicious; the sousing components and the hemerocallis citrina baroni are packaged so as to prolong the taste preservation time; and the eating method and the processing method of the hemerocallis citrina baroni are increased, the hemerocallis citrina baroni is easy to eat in home and restaurants, the market of the hemerocallis citrina baroni is effectively broadened, and the market requirement is met.
Description
technical field [0001] The invention relates to the technical field of food, in particular to a dried daylily vegetable and a preparation method thereof. Background technique [0002] The flowers of day lily have the effects of invigorating the stomach, clearing the breast, and nourishing the blood. Lactating women who have insufficient milk secretion can eat it, which can play the role of clearing the breast; the root has the effect of diuresis and swelling, and can be used to treat edema, urination Unfavorable; the leaves have the effect of calming the nerves, and can treat neurasthenia, restlessness, insomnia, physical weakness and edema. It is customary to use the roots of all kinds of daylilies as medicine, but only the flower buds of daylilies are used for food. [0003] Day lily has better brain-building and anti-aging effects because it is rich in lecithin, which is a component of many cells in the body, especially brain cells, and plays an important role in enhanci...
Claims
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Application Information
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