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Preparation method of ginseng granules

A technology of ginseng and granules, applied in the field of preparation of ginseng granules, can solve the problems of long time required and difficult water penetration.

Inactive Publication Date: 2009-09-02
CHANGBAI KOREAN GINSENG IND HUNCHUN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to its hard texture, it is difficult for water to penetrate its tissue, and it takes a long time to extract its functional ingredients to the maximum extent

Method used

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Embodiment Construction

[0010] A preparation method of ginseng granules, comprising the following steps:

[0011] Ginseng processing, providing ginseng grains: cutting ginseng into sections, washing, drying, and making ginseng grains, with a particle size of 0.2mm to 4mm;

[0012] Expansion: Heat the above-mentioned ginseng grains in an extruder at a temperature of 110°C to 150°C and a pressure of 1 to 3kg / cm 2 , the optimum pressure is 1.8kg / cm 2 , the puffing time is 45 minutes to 60 minutes, after the puffing is completed, the pressure is quickly reduced to normal pressure, taken out, naturally cooled, and packaged to obtain the product.

[0013] The aforementioned ginseng can be Korean red ginseng, American ginseng or Jilin ginseng.

[0014] The ginseng granules prepared by the invention are health food, and the eating method is equivalent to the way of drinking tea, soaking in water; drinking the water extract. In order to illustrate its fast leaching speed and leaching rate, its functional i...

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PUM

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Abstract

The invention discloses a preparation method of ginseng granules, which comprises the following steps: processing ginseng and providing ginseng granules; swelling: adding the ginseng granules into a swelling machine to heat for 45 to 60 minutes at the temperature from 110 DEG C to 150 DEG C and under the pressure of 1 to 3kg / cm<2>; rapidly reducing the pressure to the normal pressure after swelling to take out and cool the ginseng granules. The invention has advanced technology, simple and feasible method, high leaching rate of effective ginseng ingredients, rapid leaching speed, simple product eating method and easy food absorption.

Description

technical field [0001] The invention relates to a preparation method of ginseng granules. technical background [0002] As a health food, ginseng is usually consumed by brewing water. Due to its hard texture, it is difficult for water to penetrate its tissue, and it takes a long time to extract its functional ingredients to the maximum. Contents of the invention [0003] The purpose of the present invention is to provide a preparation method of ginseng granules with advanced technology, simple and easy method, high extraction rate and fast extraction speed of functional components, convenient and easy edible method and easy absorption in order to overcome the deficiencies of the prior art. [0004] To achieve the above object, the technical solution of the present invention is: [0005] A preparation method of ginseng granules, comprising the following steps: [0006] Ginseng work, providing ginseng grains; [0007] Expansion: Put the above-mentioned ginseng granules i...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
Inventor 李东珉
Owner CHANGBAI KOREAN GINSENG IND HUNCHUN
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