Wind-blown biscuit containing sweet potato leaves

A sweet potato leaf, wind blowing technology is applied in the directions of baking, baked goods with modified ingredients, dough processing, etc., and can solve the problems of sweet potato leaves staying in edible, difficult to meet people's edible needs, difficult to store for a long time, etc.

Inactive Publication Date: 2019-02-01
LIANCHENG COUNTY FUNONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] More and more people favor sweet potato leaves, but most of the current consumption of sweet potato leaves is still in the general cooking diet
However, general cooking is difficult to preserve for a long time, and it has been difficult to meet people's edible needs.
The deep processing of sweet potato leaves is still seldom on the market now, how to deeply process sweet potato leaves into food that can be stored for a long time and is convenient for people to eat and carry is a problem to be solved in the research and development of sweet potato leaves

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The sweet potato leaf blown cake of the present invention comprises the following components by weight: 20 parts of sweet potato leaves, 15 parts of starch, 1.5 parts of water, 0.05 parts of sodium bicarbonate, 0.015 parts of sodium carbonate, 0.1 part of table salt and 0.4 parts of other condiments.

[0023] The following processing steps are used to make wind blown cakes:

[0024] a. Selection: select fresh and tender sweet potato leaves with good quality and moderate maturity, and remove old leaves, yellow leaves, moldy leaves, moth-eaten leaves and rotten leaves;

[0025] b. Cleaning: Remove impurities and sediment from the selected sweet potato leaves, put them into the washing tank and wash them thoroughly with running water, remove and drain the water;

[0026] c. Color protection: Soak the cleaned sweet potato leaves with 1% salt water for 1 hour and clean them; then soak them in 0.5% sodium carbonate solution for 15 minutes and remove them; 8 in 1% salt soluti...

Embodiment 2

[0032] A sweet potato leaf blowing cake with a salty flavor of the present invention comprises the following components in parts by weight: 20 parts of sweet potato leaves, 23 parts of starch, 2 parts of water, 0.016 parts of sodium bicarbonate, 0.008 parts of sodium carbonate, 0.16 parts of table salt and black pepper Powder 0.01 part.

[0033] The sweet potato leaf wind-blown cake of the present invention is processed through the following steps:

[0034] Select fresh and tender sweet potato leaves with good quality and moderate maturity, and remove old leaves, yellow leaves, moldy leaves, moth-eaten leaves and rotten leaves;

[0035] b. Cleaning: Remove impurities and sediment from the selected sweet potato leaves, put them into the washing tank and wash them thoroughly with running water, remove and drain the water;

[0036] c. Color protection: Soak the cleaned sweet potato leaves with 1% salt water for 1 hour and clean them; then soak them in 0.5% sodium carbonate solut...

Embodiment 3

[0041] A kind of sweet potato leaf wind-blown cake with delicate fragrance and sweet taste of the present invention comprises the following components in parts by weight: 20 parts of sweet potato leaves, 23 parts of starch, 2 parts of water, 0.016 parts of sodium bicarbonate, 0.008 parts of sodium carbonate, 0.02 parts of table salt, Stevioside 0.06 part and glycoside xylitol 0.4 part.

[0042] The sweet potato leaf wind-blown cake of the present invention is processed through the following steps:

[0043] Select fresh and tender sweet potato leaves with good quality and moderate maturity, and remove old leaves, yellow leaves, moldy leaves, moth-eaten leaves and rotten leaves;

[0044] b. Cleaning: Remove impurities and sediment from the selected sweet potato leaves, put them into the washing tank and wash them thoroughly with running water, remove and drain the water;

[0045] c. Color protection: Soak the cleaned sweet potato leaves with 1% salt water for 1 hour and clean t...

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PUM

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Abstract

The invention relates to the technical field of processing of sweet potato leaves, in particular to a wind-blown biscuit containing sweet potato leaves. According to the wind-blown biscuit containingsweet potato leaves, sweet potato leaves are subjected to selection, cleaning, color fixation and pulping to form sweet potato leaf pulp, and the sweet potato leaf pulp, water, table salt and other seasonings are produced into different tastes of wind-blown biscuit containing sweet potato leaves. The biscuit product is formed through deep processing, the eating method of sweet potato leaves is effectively increased on the basis that rich nutrient components of the sweet potato leaves are reserved, the preservation time of the sweet potato leaf food is prolonged, and the wind-blown biscuit containing sweet potato leaves is convenient to carry and east by people.

Description

technical field [0001] The invention relates to the technical field of sweet potato leaf processing, in particular to a sweet potato leaf blown cake. Background technique [0002] Sweet potato leaves are the leaves of sweet potato vines, also known as sweet potato leaves. They are sweet potato plants in the Convolvulaceae family. "Vegetables" and "anti-cancer vegetables", the Asian Vegetable Research Center has listed sweet potato leaves as a high-nutrition vegetable variety. Sweet potato leaves are very nutritious, rich in protein, vitamins, and minerals. They have the effects of enhancing immune function, improving the body's disease resistance, promoting metabolism, and delaying aging. And the leaves are green and fresh, refreshing. Most of the nutritional content of sweet potato leaves is much higher than that of spinach, celery, etc., especially the carotenoids are 3 times higher than ordinary carrots, and more than 600 times higher than fresh corn and taro. [0003]...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36
CPCA21D2/36A21D13/06
Inventor 李俊坤
Owner LIANCHENG COUNTY FUNONG FOOD
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