Wind-blown biscuit containing sweet potato leaves
A sweet potato leaf, wind blowing technology is applied in the directions of baking, baked goods with modified ingredients, dough processing, etc., and can solve the problems of sweet potato leaves staying in edible, difficult to meet people's edible needs, difficult to store for a long time, etc.
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Embodiment 1
[0022] The sweet potato leaf blown cake of the present invention comprises the following components by weight: 20 parts of sweet potato leaves, 15 parts of starch, 1.5 parts of water, 0.05 parts of sodium bicarbonate, 0.015 parts of sodium carbonate, 0.1 part of table salt and 0.4 parts of other condiments.
[0023] The following processing steps are used to make wind blown cakes:
[0024] a. Selection: select fresh and tender sweet potato leaves with good quality and moderate maturity, and remove old leaves, yellow leaves, moldy leaves, moth-eaten leaves and rotten leaves;
[0025] b. Cleaning: Remove impurities and sediment from the selected sweet potato leaves, put them into the washing tank and wash them thoroughly with running water, remove and drain the water;
[0026] c. Color protection: Soak the cleaned sweet potato leaves with 1% salt water for 1 hour and clean them; then soak them in 0.5% sodium carbonate solution for 15 minutes and remove them; 8 in 1% salt soluti...
Embodiment 2
[0032] A sweet potato leaf blowing cake with a salty flavor of the present invention comprises the following components in parts by weight: 20 parts of sweet potato leaves, 23 parts of starch, 2 parts of water, 0.016 parts of sodium bicarbonate, 0.008 parts of sodium carbonate, 0.16 parts of table salt and black pepper Powder 0.01 part.
[0033] The sweet potato leaf wind-blown cake of the present invention is processed through the following steps:
[0034] Select fresh and tender sweet potato leaves with good quality and moderate maturity, and remove old leaves, yellow leaves, moldy leaves, moth-eaten leaves and rotten leaves;
[0035] b. Cleaning: Remove impurities and sediment from the selected sweet potato leaves, put them into the washing tank and wash them thoroughly with running water, remove and drain the water;
[0036] c. Color protection: Soak the cleaned sweet potato leaves with 1% salt water for 1 hour and clean them; then soak them in 0.5% sodium carbonate solut...
Embodiment 3
[0041] A kind of sweet potato leaf wind-blown cake with delicate fragrance and sweet taste of the present invention comprises the following components in parts by weight: 20 parts of sweet potato leaves, 23 parts of starch, 2 parts of water, 0.016 parts of sodium bicarbonate, 0.008 parts of sodium carbonate, 0.02 parts of table salt, Stevioside 0.06 part and glycoside xylitol 0.4 part.
[0042] The sweet potato leaf wind-blown cake of the present invention is processed through the following steps:
[0043] Select fresh and tender sweet potato leaves with good quality and moderate maturity, and remove old leaves, yellow leaves, moldy leaves, moth-eaten leaves and rotten leaves;
[0044] b. Cleaning: Remove impurities and sediment from the selected sweet potato leaves, put them into the washing tank and wash them thoroughly with running water, remove and drain the water;
[0045] c. Color protection: Soak the cleaned sweet potato leaves with 1% salt water for 1 hour and clean t...
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