Finger millet crisp and processing method thereof
A technology of zizi and zizi powder, which is applied in the fields of baking, baked food, food science, etc., can solve the problems of single method, difficult to eat, rough taste, etc., and achieve easy nutrition, balanced nutrition, and increase eating methods Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0016] Example 1 A recipe of rice cakes is made of the following raw materials in parts by weight: 35 parts of rice flour, 10 parts of raw walnuts, 6 parts of raw peanuts, 3 parts of water, 18 parts of flour, 20 parts of edible oil, and 10 parts of white sugar servings, 1 serving of eggs.
[0017] A preparation method of zizi crisp comprises the following steps: 1. Grind the zizi rice after the husks are removed into powder, sieve, and pass through a 40-mesh sieve; Stir the oil and mix it with water and flour, add the sifted rice flour, and mix it with a noodle mixer; 3. Divide the mixed mixture into small pieces, stick the egg liquid, bake at 200 degrees, and bake The time is 20 minutes, and the finished product is obtained after baking, and is molded and packaged.
Embodiment 2
[0018] Example 2 A formula of rice cakes is made from the following raw materials in parts by weight: 30 parts of rice flour, 6 parts of raw walnuts, 6 parts of raw peanuts, 3 parts of water, 18 parts of flour, 20 parts of edible oil, 10 parts of white sugar, 1 serving of eggs.
[0019] The preparation method of Xiaozi Crisp comprises the following steps: 1. The Xiaozi rice after the Xiaozi has been shelled is ground into powder, sieved, and passed through a 40-mesh sieve; Mix it with water and flour, add the sifted rice flour, and mix it with a noodle mixer; 3. Divide the mixed mixture into small pieces, stick it with egg liquid, bake at 200 degrees, and the baking time is 20 minutes, after baking, the finished product is ready to be molded and packaged.
Embodiment 3
[0020] Example 3 A recipe of rice cakes is made of the following raw materials in parts by weight: 33 parts of rice flour, 8 parts of raw walnuts, 6 parts of raw peanuts, 3 parts of water, 18 parts of flour, 20 parts of edible oil, and 10 parts of white sugar servings, 1 serving of eggs.
[0021] The preparation method of Xiaozi Crisp comprises the following steps: 1. The Xiaozi rice after the Xiaozi has been shelled is ground into powder, sieved, and passed through a 40-mesh sieve; Mix it with water and flour, add the sifted rice flour, and mix it with a noodle mixer; 3. Divide the mixed mixture into small pieces, stick it with egg liquid, bake at 200 degrees, and the baking time is 20 minutes, after baking, the finished product is ready to be molded and packaged.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com