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Finger millet crisp and processing method thereof

A technology of zizi and zizi powder, which is applied in the fields of baking, baked food, food science, etc., can solve the problems of single method, difficult to eat, rough taste, etc., and achieve easy nutrition, balanced nutrition, and increase eating methods Effect

Inactive Publication Date: 2014-07-16
蔡其龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, zizi can be made into zizi wine, which is paste and has a rough taste. However, zizi is rich in nutrition and many people like it. However, the method is single, the taste is not good, and it is difficult to drink. How to diversify the food of zizi has become an issue to be solved. The problem

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Example 1 A recipe of rice cakes is made of the following raw materials in parts by weight: 35 parts of rice flour, 10 parts of raw walnuts, 6 parts of raw peanuts, 3 parts of water, 18 parts of flour, 20 parts of edible oil, and 10 parts of white sugar servings, 1 serving of eggs.

[0017] A preparation method of zizi crisp comprises the following steps: 1. Grind the zizi rice after the husks are removed into powder, sieve, and pass through a 40-mesh sieve; Stir the oil and mix it with water and flour, add the sifted rice flour, and mix it with a noodle mixer; 3. Divide the mixed mixture into small pieces, stick the egg liquid, bake at 200 degrees, and bake The time is 20 minutes, and the finished product is obtained after baking, and is molded and packaged.

Embodiment 2

[0018] Example 2 A formula of rice cakes is made from the following raw materials in parts by weight: 30 parts of rice flour, 6 parts of raw walnuts, 6 parts of raw peanuts, 3 parts of water, 18 parts of flour, 20 parts of edible oil, 10 parts of white sugar, 1 serving of eggs.

[0019] The preparation method of Xiaozi Crisp comprises the following steps: 1. The Xiaozi rice after the Xiaozi has been shelled is ground into powder, sieved, and passed through a 40-mesh sieve; Mix it with water and flour, add the sifted rice flour, and mix it with a noodle mixer; 3. Divide the mixed mixture into small pieces, stick it with egg liquid, bake at 200 degrees, and the baking time is 20 minutes, after baking, the finished product is ready to be molded and packaged.

Embodiment 3

[0020] Example 3 A recipe of rice cakes is made of the following raw materials in parts by weight: 33 parts of rice flour, 8 parts of raw walnuts, 6 parts of raw peanuts, 3 parts of water, 18 parts of flour, 20 parts of edible oil, and 10 parts of white sugar servings, 1 serving of eggs.

[0021] The preparation method of Xiaozi Crisp comprises the following steps: 1. The Xiaozi rice after the Xiaozi has been shelled is ground into powder, sieved, and passed through a 40-mesh sieve; Mix it with water and flour, add the sifted rice flour, and mix it with a noodle mixer; 3. Divide the mixed mixture into small pieces, stick it with egg liquid, bake at 200 degrees, and the baking time is 20 minutes, after baking, the finished product is ready to be molded and packaged.

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PUM

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Abstract

The invention provides a finger millet crisp and a processing method thereof. The finger millet crisp is tasty, delicious and abundant in nutrient, and the nutrients of the finger millet crisp can be absorbed by the human body easily. The finger millet crisp comprises, by weight, 30-35 parts of finger millet powder, 6-10 parts of unripe walnut, 6 parts of unripe peanut, 3 parts of water, 18 parts of flour, 20 parts of edible oil, 10 parts of white sugar and 1 part of egg. The processing method of the finger millet crisp comprises the following steps that firstly, finger millet rice obtained by husking finger millet is ground into powder and screened; secondly, the unripe walnut and the unripe peanut are smashed, the smashed unripe walnut, the smashed unripe peanut, the sugar and the oil are stirred and fermented and are mixed with the water and the flour, the screened finger millet powder is placed into the mixture, and the new mixture is stirred through a shortener; thirdly, the stirred mixture is divided into small blocks, egg liquid adheres to the small blocks, the small blocks are baked to form the finger millet crisp, and forming and packaging are carried out. The finger millet crisp has the advantages that the nutrients are balanced, the nutrient content can be absorbed by the human body easily, people can conveniently and quickly eat the finger millet crisp at any time, the edible methods of the finger millet are increased, and much delicacy is brought to people.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a shortbread and a preparation method thereof. Background technique [0002] 穇子, annual stout clustered herb. The fruit is a cystic fruit, the seed is nearly spherical, yellowish brown, and the surface is shrunken; the embryo is 1 / 2 to 3 / 4 of the seed, and the hilum is point-shaped. The flowering and fruiting period is from May to September. The stalks are a staple food in Africa and India. They can be used for cooking porridge and brewing beer. The stalks can be used for weaving baskets, hats, etc. and can be used as raw materials for papermaking. They can be harvested in autumn and washed. , fresh or sun-dried. [0003] At present, zizi can be made into zizi wine, which is paste and has a rough taste. However, zizi is rich in nutrition and many people like it. However, the method is single, the taste is not good, and it is difficult to drink. How to diversify the food of zizi ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08
Inventor 蔡其龙
Owner 蔡其龙
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