Making method of food for enhancing immunity and removing bad breath and body odor

A technology for enhancing immunity and a production method, applied in the field of food production, can solve problems such as scarcity of food, and achieve the effects of promoting digestion, convenient eating method and enhancing immunity.

Inactive Publication Date: 2016-05-04
张粹鳞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, there are few reports on the market that can both enhance immunity and eliminate bad breath and underarm odor, and there are even fewer foods that can achieve this effect.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] A food for enhancing immunity and eliminating bad breath and body odor, comprising the following raw materials in parts by weight: 30 parts of red dates, 30 parts of yam, 30 parts of red rice, 30 parts of black rice, 30 parts of millet, 30 parts of sorghum rice, and 30 parts of oats , 30 parts of red beans, 30 parts of soybeans, 20 parts of walnuts, 20 parts of buckwheat, 20 parts of carrots, 40 parts of black sesame, 40 parts of brown rice, and 40 parts of malt.

[0042] The preparation method of the food for enhancing immunity and eliminating bad breath and body odor described above comprises the following steps:

[0043] (1) clean and dry each raw material;

[0044] (2) Baking the dried raw materials at 55°C;

[0045] (3) Cool the baked raw materials to 20° C. and then mix them together and grind them into particles with a fineness of 90 mesh to obtain the food for enhancing immunity and eliminating bad breath and body odor.

[0046] The eating method of the above-...

Embodiment 2

[0048] A food for enhancing immunity and eliminating bad breath and body odor, comprising the following raw materials in parts by weight: 35 parts of red dates, 35 parts of yam, 35 parts of red rice, 35 parts of black rice, 35 parts of millet, 35 parts of sorghum rice, and 35 parts of oats , 35 parts of red beans, 35 parts of soybeans, 22 parts of walnuts, 22 parts of buckwheat, 22 parts of carrots, 45 parts of black sesame, 45 parts of brown rice, and 45 parts of malt.

[0049] The preparation method of the food for enhancing immunity and eliminating bad breath and body odor described above comprises the following steps:

[0050] (1) clean and dry each raw material;

[0051] (2) Baking the dried raw materials at 70°C;

[0052] (3) Cool the baked raw materials to 25° C. and then mix them together and grind them into particles with a fineness of 120 mesh to obtain the food for enhancing immunity and eliminating bad breath and body odor.

[0053] The eating method of the above...

Embodiment 3

[0055] A food for enhancing immunity and eliminating bad breath and body odor, comprising the following raw materials in parts by weight: 40 parts of red dates, 40 parts of yam, 40 parts of red rice, 40 parts of black rice, 40 parts of millet, 40 parts of sorghum rice, and 40 parts of oats , 40 parts of red beans, 40 parts of soybeans, 23 parts of walnuts, 23 parts of buckwheat, 23 parts of carrots, 50 parts of black sesame, 50 parts of brown rice, and 50 parts of malt.

[0056] The preparation method of the food for enhancing immunity and eliminating bad breath and body odor described above comprises the following steps:

[0057] (1) clean and dry each raw material;

[0058] (2) Baking the dried raw materials at 90°C;

[0059] (3) Cool the baked raw materials to 27° C. and mix them together and grind them into particles with a fineness of 160 mesh to obtain the food for enhancing immunity and eliminating bad breath and body odor.

[0060] The eating method of the above-ment...

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PUM

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Abstract

The invention discloses a food for enhancing immunity and removing bad breath and body odor, and a making method thereof. The food comprises, by weight, 30-50 parts of red date, 30-50 parts of Chinese yam, 30-50 parts of red rice, 30-50 parts of black rice, 30-50 parts of millet, 30-50 parts of sorghum rice, 30-50 parts of oat, 30-50 parts of red beans, 30-50 parts of soybeans, 20-25 parts of walnuts, 20-25 parts of buckwheat, 20-25 parts of carrots, 40-60 parts of black sesame, 40-60 parts of brown rice and 40-60 parts of malt. The making method of the food comprises the following steps: washing and airing all above raw materials; baking the aired raw materials until the raw materials are cooked; and mixing the cooked raw materials, and milling the obtained mixture to form granules. 20-40G of the food is eaten once every day. The above product is composed of food materials, can be eaten as a food, and has no side effects.

Description

technical field [0001] The invention relates to a food, in particular to a preparation method of food for enhancing immunity and eliminating bad breath and body odor. Background technique [0002] Immunity is the body's own defense mechanism. It is the body's ability to recognize and eliminate any foreign bodies (viruses, bacteria, etc.) It is the physiological response of the human body to recognize and eliminate dissidents. [0003] A body with a weakened immune system is prone to infection or disease, and often feels tired. It is often difficult to work, and it will feel tired after doing a little thing. Colds have become a common occurrence for people with low immunity. When the weather gets colder and it is too late to add clothes, it is easy to cause colds, and it takes a long time to cure. In addition, the wounds of people with low immunity are more likely to be infected. If a part of the body is accidentally scratched, the wound will become red, swollen, and even p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L19/10A23L7/10A23L7/20A23L11/00A23L25/00A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/324
Inventor 张粹鳞
Owner 张粹鳞
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