Preparation method of quasipaa spinosa active peptide nutrition powder

A spiny frog, active peptide technology, applied in the field of preparation of spiny frog active peptide nutrition powder, can solve the problems that the protein macromolecular structure cannot be changed, and the active ingredients cannot be fully utilized and utilized, so as to promote the formation of bone cells and eat The method is simple and the effect of high nutritional content

Inactive Publication Date: 2019-10-18
福建省健丰生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The spiny-breasted frog belongs to the amphibians and lives at the top of the food chain of small animals. Due to evolution, its own life process has particularity and specificity, which has achieved the rare value of nutritional elements in the body. However, most of the spiny-breasted frogs currently on the market It is still directly heated for food or used as medicine, and cannot change the macromolecular structure of the original protein, and its active ingredients cannot be fully exerted and utilized, and further improvement is needed

Method used

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  • Preparation method of quasipaa spinosa active peptide nutrition powder

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preparation example Construction

[0028] Its preparation method comprises the following steps:

[0029] Step 1, remove the intestines of spinosa spinosa, clean them, place them at a temperature of (-26)-(-16)°C, and freeze them for 24-36 hours;

[0030] Step 2, take out the frozen Frog spinosa, thaw it to normal temperature, put it in the soaking solution containing rice washing water, mint, tea polyphenols, lemon juice, tea tree oil and alcohol, and soak it at 45-55°C for 8- 10h, filter for standby;

[0031] Step 3: Grinding the spinosa spinosa obtained in step 2 into frog pulp, then adding deionized water 2.5-3.5 times the weight of the frog pulp, heating to 90-95°C, and keeping warm for 20-30min;

[0032] Step 4, ① Cool the heated frog pulp to 50-60°C, add protease and papain, keep it warm for 2.5-3.5h for the first enzymolysis, then raise the temperature to above 90°C, keep it warm for 8-12min, then cool to 35°C -40°C;

[0033] ②Continue to add lipase, keep warm for 1.5-2h for the second enzymatic hydro...

Embodiment 1

[0041] A spiny frog active peptide nutrition powder comprises the following raw materials in parts by weight: 70 parts of spiny frog peptide powder and 30 parts of orange powder.

[0042] Its preparation method comprises the following steps:

[0043] Step 1, remove the intestines of spinosa spinosa, clean them, place them at a temperature of (-26)°C, and freeze them for 24 hours;

[0044] Step 2: Take out the frozen Frog spinosa, thaw it to room temperature, put it in the soaking solution containing rice washing water, mint, tea polyphenols, lemon juice, tea tree oil and alcohol, soak it at 45°C for 10 hours, and filter it for later use ;

[0045] Step 3: Grind the spiny frog obtained in step 2 into frog pulp, then add deionized water 2.5 times the weight of the frog pulp, heat to 95°C, and keep warm for 20 minutes;

[0046] Step 4, ① Cool the heated frog pulp to 60°C, add protease and papain, keep it warm for 2.5 hours for the first enzymolysis, then raise the temperature t...

Embodiment 2

[0055] A spiny frog active peptide nutrition powder comprises the following raw materials in parts by weight: 80 parts of spiny frog peptide powder and 20 parts of apple powder.

[0056] Its preparation method comprises the following steps:

[0057] Step 1, remove the intestines of spinosa spinosa, clean them, place them at a temperature of (-16)°C, and freeze them for 36 hours;

[0058] Step 2: Take out the frozen Frog spinosa, thaw it to room temperature, put it in the soaking solution containing rice washing water, mint, tea polyphenols, lemon juice, tea tree oil and alcohol, soak it at 55°C for 8 hours, and filter it for later use ;

[0059] Step 3: Grind the spiny frog obtained in step 2 into frog pulp, then add deionized water 3.5 times the weight of the frog pulp, heat to 90°C, and keep warm for 30 minutes;

[0060] Step 4, ① Cool the heated frog pulp to 50°C, add protease and papain, keep it warm for 3.5 hours for the first enzymolysis, then raise the temperature to ...

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Abstract

The invention provides a preparation method of quasipaa spinosa active peptide nutrition powder. The quasipaa spinosa active peptide nutrition powder comprises the following raw materials of quasipaaspinosa peptide powder and fruit powder. The preparation method of the quasipaa spinosa active peptide nutrition powder comprises the following steps of freezing sterilization, fishy flavor removal, grinding into thick liquid, enzymolysis, odor removal, spray drying and preparation of a finished product, wherein quasipaa spinosa is prepared into the peptide powder, and the peptide powder and the fruit powder are compounded to prepare the quasipaa spinosa active peptide nutrition powder. The active peptide nutrition powder comprises 16 amino acids and 20 trace elements or above, has high nutrition content, is rich in mineral substances, promotes osteocytogenesis, rapidly supplements calcium, can be directly absorbed by the intestinal tract, rapidly supplements active cells, increases antibodies, promotes the immune function and metabolism, is simple and convenient to eat, and can be directly drunk after being mixed with warm water or eaten after being stirred with supplementary food.

Description

technical field [0001] The invention belongs to the technical field of biological extraction, and in particular relates to a method for preparing a spinosa spinosa active peptide nutritional powder. Background technique [0002] The spiny-breasted frog, also known as rock chicken, spiny frog, stone scale, stone frog, stone clam, etc., is a large wild frog unique to China. Spinosaurus spinosa is an aquatic frog that lives in flowing water, and likes to live in caves. It is mainly distributed in the south. It is a rare mountain treasure that grows in the hills and mountains of the south. Gourmets call it the "King of Frogs". It has the functions of nourishing and strengthening the body, clearing the heart and moistening the lungs, strengthening the liver and stomach, nourishing deficiency and damage, detoxification, and curing malnutrition. The spiny-breasted frog belongs to the amphibians and lives at the top of the food chain of small animals. Due to evolution, its own life...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/18A23L19/00A23L5/20C12P21/06
CPCA23V2002/00A23L5/27A23L5/276A23L19/01A23L33/18C12P21/06A23V2250/55
Inventor 丁荣吾苏进全朱娜玲
Owner 福建省健丰生物科技有限公司
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