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A technology for red-backed vegetables and dried vegetables, applied in the field of food, can solve the problems of inconvenient storage and carrying, unable to meet market demands, and few dried vegetables products, etc., and achieves the advantages of maintaining flavor and nutritional ingredients, no toxic and side effects, and increasing storage time. Effect
Inactive Publication Date: 2015-01-07
HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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Problems solved by technology
[0003] At present, most of the red-backed vegetable products on the market are raw products, and there are few dried vegetable products, which are inconvenient to store and carry, and cannot meet market demand
Method used
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Embodiment 1
[0019] A dried red-backed vegetable, characterized in that: it is made of the following raw materials in weight ratio: 80-120 parts of red-backed vegetable, 4-6 parts of refined salt, 2-5 parts of rock sugar, 1-3 parts of aniseed, 1-3 parts of white wine, 2-5 parts of torreya, 2-5 parts of honeysuckle, 2-5 parts of green fruit, 2-5 parts of Sophora japonica, 1-3 parts of Suanzaoren.
[0020] 100 parts of red cabbage, 5 parts of refined salt, 3 parts of rock sugar, 2 parts of aniseed food, 2 parts of white wine, 3 parts of Torreya seed, 3 parts of honeysuckle, 3 parts of green fruit, 3 parts of Sophora japonica, 2 parts of Suanzaoren.
[0021] The steps of its production method are:
[0022] Step 1. According to the weight ratio, select high-quality red cabbage, wash it with clean water and set aside;
[0023] Step 2. Add water to the pot and heat it until the water temperature is 80-100°C, put the red cabbage in the pot and cook for 30-60 seconds;
[0024] Step 3...
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Abstract
The invention discloses dried gynura bicolor and a making method thereof. The dried gynura bicolor comprises 80-120 parts of gynura bicolor, 4-6 parts of refined salt, 2-5 parts of rock candy, 1-3 parts of aniseed, 1-3 parts of white spirit, 2-5 parts of semen torreya, 2-5 parts of honeysuckle, 2-5 parts of Chinese olive, 2-5 parts of sophora flower and 1-3 parts of spina date seed and is processed and made through the steps of washing, boiling, airing, pickling, dewatering, packaging and the like. When the gynura bicolor is put in a pickling vessel and pickled, the refreshing and delicate tastes of the honeysuckle, the Chinese olive, the sophora flower, the spina date seed and the semen torreya are kept by the gynura bicolor, the fragrance of the gynura bicolor is increased, and the gynura bicolor is better seasoned and tastes better and fresher. Besides, as the pickling seasonings are packaged with the gynura bicolor, the retention time of the taste is prolonged. The eating method and the processing method of the gynura bicolor are increased, the eating of households and restaurants is facilitated, the gynura bicolor market is effectively enlarged, and market requirements are met.
Description
Technical field [0001] The present invention involves the field of food technology, especially a red -back vegetables and their production methods. Background technique [0002] Modern medicine has proven that red -back vegetables not only are rich in iron -made iron -made iron, but also rich in vitamin A, flavonoids, and manganese elements as enzymes.Cells, reduce vascular purpura, etc. For those who need to nourish blood, tumor patients, people who are suffering from pelvic inflammatory disease, bronchitis, arteriosclerotic sclerosis, etc., can play auxiliary role in diet.Practice and enhance the human body's immune capacity.The stems and leaves of red -back vegetables are soft and tender. They have special flavors when eating. They are often used as landscape plants because of their special leaf color and have high medicinal value.Frequent consumption of red -back vegetables can balance nutrition, and the method of consumption is flexible and diverse. He can be mixed and soup,...
Claims
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Application Information
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