Sweet and sour ginger and making method thereof

Abstract

The invention discloses sweet and sour ginger and a making method thereof. The sweet and sour ginger disclosed by the invention is prepared from the following raw materials in parts by weight: 200-250 parts of ginger, 5-15 parts of garlic cloves, 20-30 parts of green soya bean, 20-30 parts of white spirit, 10-20 parts of salt, 25-35 parts of white sugar, 40-50 parts of vinegar, 1-2 parts of eucommia staminate flower, 1-2 parts of amaranthus spinosus linn, 2-3 parts of dried tangerine or orange peel, 2-3 parts of arabian jasmine flower, 2-3 parts of flower of hyacinth dolichos, 1-2 parts of schisandra chinensis, 1-2 parts of polygala tenuifolia, 20-25 parts of borneol, 3-5 parts of hawthorn, 2-4 parts of spina date seed, and proper amount of plant oil and water. The sweet and sour ginger disclosed by the invention is crispy, delicious, ready-to-eat and convenient; green soya bean and garlic cloves are added in the formula, therefore, nutritional components are enriched; the mouth feel is adjusted; simultaneously, the traditional Chinese medicine components, such as dried tangerine or orange peel, hawthorn and the like, are added, therefore, the functions of invigorating stomach, helping to digest, clearing heat and removing toxicity are increased; in addition, in combination with the functions of ginger and vinegar, the sweet and sour ginger disclosed by the invention has the health-care functions of helping to digest, eliminating fatigue and preventing cancer and senility and is beneficial to human-body health.

Description

technical field [0001] The invention belongs to food processing technology, in particular to sweet and sour ginger and a preparation method thereof. Background technique [0002] Ginger is cultivated in most parts of our country. It is generally eaten by pickling or used as a food condiment. At present, sweet and sour ginger is obtained by pickling ginger and vinegar in the market. , limiting its nutritional value and affecting market demand. Contents of the invention [0003] The purpose of this invention is to provide a kind of sweet and sour ginger and preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A sweet and sour ginger made from the following raw materials in parts by weight: ginger 200-250, garlic braid 5-15, green beans 20-30, white wine 20-30, salt 10-20, sugar 25-35, vinegar 40- 50. Eucommia male flower 1-2, bougainvillea 1-2, tangerine peel 2-3, jasmine 2-3, lentil flower 2-3,...

AI Technical Summary

Problems solved by technology

[0002] Ginger is cultivated in most areas of our country. It is generally eaten by pickling or used as a food condiment. At present, sweet and sour ginger is obtained by pickling ginger and vinegar in the market. , limiting its nutritional value and affecting market demand