Manufacturing method of walnut can

A production method and canning technology, which is applied in the field of food processing, can solve the problems of walnut kernels becoming moist, time-consuming and labor-intensive peeling off walnut kernels, and affecting the taste, and achieve the effect of simple production method, long storage time and convenient storage

Inactive Publication Date: 2016-02-03
XUZHOU BINSHUO AGRI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The walnut shell is hard, and it takes time and effort to peel off the walnut kernels. If you peel off too many walnut kernels at one time, the walnut kernels will become wet after a long time, which will affect the taste

Method used

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Effect test

Embodiment Construction

[0012] The present invention will be further described below.

[0013] The preparation method of this canned walnut comprises the following steps:

[0014] a. Select large and plump walnut kernels and divide them into two from the middle;

[0015] b. Fry the walnut kernels in hot oil for 5-10 seconds;

[0016] c. Take honey, sweet-scented osmanthus powder, creamer, and cocoa powder according to the mass ratio of 10:1:1:1 and mix;

[0017] d. Heat the mixed liquid after mixing to 60-70 degrees;

[0018] e. Pour the heated mixed solution into the fried walnut kernel container, and turn the container so that the surface of the walnut kernel is covered with the mixed solution;

[0019] f. Stand still for 4 hours, put in cans and weigh.

[0020] The preparation method is simple, the prepared walnut kernels are convenient to store, and the storage time is long, and the ready-to-eat is convenient.

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Abstract

The invention discloses a manufacturing method of a walnut can. The manufacturing method comprises the following steps: step a, picking big and plump walnut kernels, and cutting each walnut kernel in halves; step b, frying the walnut kernels in hot oil for 5 to 10 seconds; step c, mixing honey, sweet osmanthus, coffee mate, and coco powder according to a mass ratio of 10:1:1:1; step d, heating the evenly-mixed liquid to a temperature of 60 to 70 DEG C; step e, pouring the heated mixed liquid to the container, which contains fried walnut kernels, turning over the container to make the surfaces of the walnut kernels be covered by the mixed liquid; step f, allowing the container to stand still for 4 hours, filling the walnut kernels into cans, and weighing the cans. The provided manufacturing method is simple, the processed walnut kernel is convenient to store, the shelf life is long, and the instant walnut can is user-friendly.

Description

technical field [0001] The invention relates to a method for making canned walnuts, which belongs to the technical field of food processing. Background technique [0002] Walnut, also known as Qiang peach. Together with almonds, cashew nuts and hazelnuts, it is also known as the world-renowned "four major dried fruits". Walnuts are rich in nutrients, rich in fat, and contain various trace elements and minerals such as calcium, phosphorus, and iron necessary for the human body, as well as various vitamins such as carotene and riboflavin. It is beneficial to the human body and can strengthen the brain. It is one of the nut foods loved by the common people. Known as "Longevity Son" and "Longevity Fruit". The walnut shell is hard, and it takes time and effort to peel off the walnut kernels. If too many walnut kernels are peeled off at one time, the walnut kernels will become damp after a long time, which will affect the taste. Contents of the invention [0003] Aiming at ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00
Inventor 王秀梅
Owner XUZHOU BINSHUO AGRI TECH CO LTD
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