Preparation method of special sweet potato vermicelli for spicy hot pot
A sweet potato vermicelli, malatang technology, applied in the directions of bacteria, application, food science, etc. used in food preparation, can solve the problems of endangering consumers' health, loss of strength and taste, uneven prices, etc., and achieve shortened rehydration. effect of time, increased softness, simple method
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0021] A kind of preparation method of sweet potato vermicelli special for spicy soup, comprises the following steps:
[0022] (1) Sweet potato crushing: choose fresh and complete sweet potatoes with a unit weight of 200~500g, wash the soil, put the sweet potatoes in clean water, and wash them ultrasonically at 32kHz for 30 minutes, take them out, rinse them with clean water, and remove the residues on the sweet potatoes Sediment, to ensure that the sweet potato vermicelli has no gritty feeling, crush to 60 mesh to obtain sweet potato pulp;
[0023] (2) Crush the japonica rice: wash the japonica rice, drain the water, put it in a sandwich pot, fry it at 80-85°C until it is burnt, grind it to 80 mesh, filter it, and get the japonica rice flour;
[0024] (3) Boiling the japonica rice: add the japonica rice powder into water 300 times the weight of the japonica rice, heat to boil, boil until the volume is 1 / 10 of the original volume, and cool down to room temperature naturally, s...
Embodiment 2
[0036] A kind of preparation method of sweet potato vermicelli special for spicy soup, comprises the following steps:
[0037] (1) Sweet potato crushing: choose fresh and complete sweet potatoes with a unit weight of 200~500g, wash the soil, put the sweet potatoes in clean water, and wash them ultrasonically at 33kHz for 35 minutes, take them out, rinse them with clean water, and remove the residues on the sweet potatoes Sediment, to ensure that the sweet potato vermicelli has no gritty feeling, crush to 60 mesh to obtain sweet potato pulp;
[0038] (2) Crush the japonica rice: wash the japonica rice, drain the water, put it in a sandwich pot, fry it at 80-85°C until it is burnt, grind it to 80 mesh, filter it, and get the japonica rice flour;
[0039] (3) Boiling the japonica rice: add the japonica rice powder into water 350 times the weight of the japonica rice, heat to boil, boil until the volume is 1 / 10 of the original volume, and cool down to room temperature naturally, s...
Embodiment 3
[0051] A kind of preparation method of sweet potato vermicelli special for spicy soup, comprises the following steps:
[0052] (1) Sweet potato crushing: choose fresh and complete sweet potatoes with a unit weight of 200~500g. After washing the soil, put the sweet potatoes in clean water and wash them ultrasonically at 34kHz for 40 minutes. After taking them out, rinse them with clean water to remove the residues on the sweet potatoes Sediment, to ensure that the sweet potato vermicelli has no gritty feeling, crush it to 80 mesh, and obtain sweet potato pulp;
[0053] (2) Crush the japonica rice: wash the japonica rice, drain it, put it in a sandwich pot, fry it at 85°C until it is burnt, grind it to 100 mesh, filter it, and get the japonica rice flour;
[0054] (3) Boiling the japonica rice: add the japonica rice powder into water 400 times the weight of the japonica rice, heat to boil, boil until the volume is 1 / 10 of the original volume, and cool down to room temperature na...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com