Brown sugar ginger paste and making method thereof

A technology of brown sugar and ginger paste, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of single ingredients and taste, and achieve the effect of enriching nutrients

Inactive Publication Date: 2017-06-13
长汀县濯美人农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, brown sugar ginger paste is boiled with edible oil to make a paste, usually taken into pieces and cooked with pullets and eggs, which is suitable for tonic for women after childbirth or abortion, tonifying qi and blood, invigorating spleen and warming stomach, and relievi

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] A brown sugar ginger paste is prepared from the following raw materials in parts by weight (kg): 70 brown sugar, 40 black beans, 25 ginger, 8 walnuts, 6 wolfberries, 5 red dates, 15 black sesame seeds and an appropriate amount of peanut oil.

[0014] The preparation method of described brown sugar ginger paste, comprises the following steps:

[0015] (1) Rinse the ginger and cut it into pieces, take it out and dry it, put it into a grinder, pass it through a 120-200 mesh sieve to get ginger powder, put it in a peanut oil pan, stir-fry it over low heat until fragrant, take it out and filter it and set aside;

[0016] (2) Put the brown sugar in a container, then put it in a steamer, and steam until softened before use;

[0017] (3) Soak the black beans in water for 4-6 hours, then filter them, then put them into a peanut oil pan and deep-fry them until cooked, remove and filter them for later use;

[0018] (4) Pour the peanut oil into the pot and heat it at 80-90°C, then...

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PUM

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Abstract

The invention discloses brown sugar ginger paste and a making method thereof. The brown sugar ginger paste is prepared from, by weight, 50-80 parts of brown sugar, 30-50 parts of black beans, 20-30 parts of ginger, 5-10 parts of walnuts, 5-10 parts of wolfberries, 5-10 parts of red dates, 10-20 parts of semen sesami nigrum and a proper amount of peanut oil. The brown sugar, the black beans and the ginger are adopted as main materials, rich nutritional ingredients are achieved, the brown sugar ginger paste has multiple effects suitable for wind colds, headaches, phlegm and retained fluid, coughs, stomach cold and emesis and the like, is diced to be eaten, is convenient to eat, has multiple tastes, and is beneficial to body health.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to brown sugar ginger paste and a preparation method thereof. Background technique [0002] At present, brown sugar ginger paste is boiled with edible oil to make a paste, usually taken into pieces and cooked with pullets and eggs, which is suitable for tonic for women after childbirth or abortion, tonifying qi and blood, invigorating spleen and warming stomach, and relieving pain , activating blood circulation, removing stasis, expelling wind and cold, etc., while the existing ingredients and taste of brown sugar ginger paste are single, and people's living standards have improved, and there are new requirements for the taste and nutritional and health care value of brown sugar ginger paste. Contents of the invention [0003] The object of the invention is to provide a brown sugar ginger paste and a preparation method thereof in order to remedy the defects of ...

Claims

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Application Information

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IPC IPC(8): A23L33/125A23L11/00A23L19/00A23L33/10A23L33/105
CPCA23V2002/00A23V2200/30A23V2200/314A23V2200/32A23V2250/21
Inventor 刘玉英王华进
Owner 长汀县濯美人农业有限公司
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