Brown sugar ginger paste and making method thereof
A technology of brown sugar and ginger paste, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of single ingredients and taste, and achieve the effect of enriching nutrients
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0013] A brown sugar ginger paste is prepared from the following raw materials in parts by weight (kg): 70 brown sugar, 40 black beans, 25 ginger, 8 walnuts, 6 wolfberries, 5 red dates, 15 black sesame seeds and an appropriate amount of peanut oil.
[0014] The preparation method of described brown sugar ginger paste, comprises the following steps:
[0015] (1) Rinse the ginger and cut it into pieces, take it out and dry it, put it into a grinder, pass it through a 120-200 mesh sieve to get ginger powder, put it in a peanut oil pan, stir-fry it over low heat until fragrant, take it out and filter it and set aside;
[0016] (2) Put the brown sugar in a container, then put it in a steamer, and steam until softened before use;
[0017] (3) Soak the black beans in water for 4-6 hours, then filter them, then put them into a peanut oil pan and deep-fry them until cooked, remove and filter them for later use;
[0018] (4) Pour the peanut oil into the pot and heat it at 80-90°C, then...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com