A kind of method for making millet noodles by fermenting millet with staghorn ganoderma lucidum
A technology of ganoderma lucidum fermentation and millet flour, applied in the field of food processing, can solve the problem of low added value of products and achieve the effect of improving immunity
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Embodiment 1
[0018] a. Material pretreatment: wash the millet, remove impurities in the millet, soak the millet in clean water until the water content is 60%, bottle it, and sterilize it at 115°C for 15 minutes;
[0019] b. Fermentation: Cool the sterilized millet to 25°C and inoculate it. Add 15 ganoderma ganoderma blocks with a diameter of 1 cm to 100 g of fermentation material, add ganoderma lucidum block at 25°C for 7 days, and then ferment at 50°C When drying at ℃ until the water content is 10%, grind it into 90-mesh millet flour, which is the millet flour fermented by staghorn ganoderma lucidum;
[0020] c. Steam the above millet flour for 25 minutes, weigh the flour and put it into the dough mixer. The flour is a mixture of common wheat flour and peanut protein powder, and the weight ratio of wheat flour to peanut protein powder is: 20:1 , add staghorn ganoderma lucidum millet flour to flour and millet flour in a ratio of 9:1 to obtain mixed flour, then add salt and sodium carboxy...
Embodiment 2
[0025] a. Material pre-treatment: wash the millet, remove impurities in the millet, soak in clean water until the water content of the millet is 60%, bottle it, and sterilize it at 115°C for 15 minutes;
[0026] b. Fermentation: Cool the sterilized millet to 25°C for inoculation, add 16 ganoderma ganoderma blocks with a diameter of 1.1cm to 100g of fermentation material, add ganoderma lucidum blocks at 25°C for 7 days, and then ferment at 25°C for 7 days. Dried at 50°C until the moisture content is 10%, and ground into 90-mesh millet flour, which is the millet flour fermented by staghorn ganoderma lucidum;
[0027] c. Steam the above millet flour for 25 minutes, weigh the flour and put it into the dough mixer. The flour is a mixture of common wheat flour and peanut protein powder, and the weight ratio of wheat flour to peanut protein powder is 10:1 , according to flour and millet flour, add staghorn ganoderma lucidum millet flour in a ratio of 8:1 to obtain mixed flour, then...
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