139 results about "Phaseolus angularis" patented technology

The invention discloses traditional Chinese medicine fat-reducing healthy tea prepared from the following raw materials by weight: 10-28 parts of semen cassiae, 9-25 parts of rhizoma alismatis, 11-26 parts of poria cocos, 9-28 parts of hawthorn, 8-24 parts of kelp, 5-18 parts of aloe, 5-18 parts of folium sennae, 10-26 parts of astragalus membranaceus, 11-22 parts of fructus aurantii, 12-29 parts of coix seed, 12-30 parts of adzuki beans, 8-22 parts of chrysanthemum, 7-20 parts of tangerine peel, 7-17 parts of prunella spike, 6-20 parts of radish seed, 8-20 parts of bitter gourd, 9-22 parts of white gourd peel, 6-19 parts of lotus leaf, 8-17 parts of green tea and 4-16 parts of licorice. The traditional Chinese medicine fat-reducing healthy tea prepared according to assistant and guide compatibility of medicines for synergistic effect has the effects of inducing diuresis to alleviate edema, smoothening intestines, moistening excrement, promoting digestion, removing food accumulation, reducing fat, losing weight, nutrition and health care, and other effects, after long-term use of the health care tea, people taking the healthy tea glow with good health, have ruddy complexion and unobstructed body, and function of each internal organ can reach the best state.

The invention discloses fermented coarse cereal food and a preparation method of the fermented coarse cereal food. The fermented food is composed of the following coarse cereal materials in parts by weight: 100g of sorghum, 100g of millet, 100g of buckwheat, 100g of oat, 100g of barley, 100g of black rice, 100g of proso millet, 150g of coix seed, 20g of green bean, 20g of phaseolus angularis, 10g of broad bean, 10g of pea, 5g of cowpea, 100g of black bean and 13g of zymophyte. The coarse cereals adopted by the preparation method provided by the invention are completely pure natural materials, thereby being free from tonic or by effect, lactic acid bacteria is used for guaranteeing delicious and soft taste for the fermented food, and the fermented food can promote gastrointestinal peristalsis, improve digestive ability, add appetite and prevent diseases.

The invention discloses nutritional health porridge. The porridge comprises the following components: 18 to 30 parts of yam by weight, 18 to 30 parts of pearl barley by weight, 7 to 15 parts of gordon euryale seed by weight, 10 to 15 parts of adzuki bean by weight, 6 to 10 parts of red date by weight, 0.2 to 0.8 part of salt by weight and 13 to 16 parts of white refined cane sugar by weight. The nutritional health porridge of the invention is made of the yam, the pearl barley, the gordon euryale seed, the adzuki bean and the red date, not only does not require too much energy expenditure of spleen and stomach, but also has rich nutrient which can supply Qi and blood quickly. The invention makes full use of the yam and pearl barley, in addition, the adzuki bean and the red date are added, and the formula fully embodies the Medicinal and Edible thinking of Chinese medicines. The nutritional health porridge can strengthen the spleen and stomach, benefit the lung and kidney and enrich the Qi and the blood, and the immunity can be enhanced and the occurrence of tumor can be effectively reduced by taking the porridge for a long time. The nutritional health porridge has rich nutrient and sweet palatability, and can be taken for a long-term. The nutritional health porridge is suitable for general population, in particular for the people having spleen deficiency and frail body and people in the cancer treatment period as well as the rehabilitation period.

The invention relates to a coarse food grain nut rice paste and a preparation method thereof. The coarse food grain nut rice paste is prepared from the following raw materials in parts by weight: 200 parts of coarse food grain and 100 parts of nut; the coarse food grain consists of oat, tartary buckwheat, barley, broomcorn, sweet potato, konjak, green soya bean, adzuki bean, myotonin and purple rice according to any proportion; and the nut consists of peanut, almond, cashew nut, pistachio nut, sunflower seed, pine nut, walnut, filbert, Chinese chestnut and lotus seed according to any proportion. The coarse food grain nut rice paste provided by the invention is rich in high-quality dietary cellulose and polyunsaturated fatty acids, exquisite in mouthfeel, nutrient and healthy.

The invention discloses a medicine for curing mastitis. The components of the medicine comprise burdock, dandelion, weeping forsythia, purpleflower violet, rthubarb, burmann sundew herb, pangolin scales, Chinese angelica, red peaoniae rubra, mastic, caulis sargentodoxae, adzuki bean, raw gypsum, root of rehmannia, cortex moutan, rhizome anemarrhenae, antler, semen vaccariae, beautiful sweetgum fruit, banksine rose, poncirus trifoliate, snakegourd fruit, muskiness and borneol. The medicine can effectively cure mastitis including acute mastitis, chronic mastitis, suppurative mastitis and the like, with an effective rate of 98 percent and a cure rate of 90 percent. The medicine has high cure rates both in internal and external uses, saves raw materials and is a perfect medicine for curing mastitis.

A multicomponent bean milk comprises components of soybeans, black beans, white beans, mung beans, red beans, adzuki beans and peanuts; and the multicomponent bean milk is characterized by further comprising almonds, lotus seeds, Gorgon fruit, walnuts, sunflower seeds, black glutinous rice, black sesames, white sesame seeds, red dates, wolfberry, millets, corns, white fungus and gingko. The multicomponent bean milk provided by the invention selects fine materials, and has effects of strengthening physical health, detoxifying, preventing and treating hypertension, coronary heart disease, stroke and cancer prevention, and preventing aging. Belonging to natural food, the multicomponent bean milk can be ground on site, can supplement the shortage of too fine and single nutrient composition in people's daily diet, and is low-cost for manufacture and convenient for operation and popularization.

Bean-rice of simultaneous cooking and cooked is characterized in that the bean-rice is made from the raw material with the following weight percent of 85 to 95 percent of rice and 5 to 15 percent of rice and split bean which can be mixed or separately packaged. The rice and split bean is produced by crushing each adzuki bean or mung bean into 4 to 6 pieces by a grain breaker and being screened out the fine powder. The invention has the advantages that rice, adzuki bean and mung bean can be simultaneous cooked, thereby simplifying the complicated operation that adzuki bean or mung bean must be cooked before simultaneous cooking with rice in the existing production process of the bean-rice.

An object of the present invention is to provide a senescence retarding agent that delays the onset of senescence symptoms and extends longevity, and is superior in safety. The senescence retarding agent of the present invention that achieves the object is characterized by containing a plant fermentation product as an active ingredient, the plant fermentation product being a mixture of the following: (a) a koji mold-fermented product of one or more kinds of beans and/or cereals selected from the group consisting of barley, black soybean, red rice, black rice, adzuki bean, adlay, Japanese millet, foxtail millet, and millet; (b) a yeast- and/or lactic acid bacterium-fermented product of one or more kinds of fruits selected from the group consisting of mikan (mandarin orange), grape, apple, yama-budo (crimson glory grape), peach, kaki (Japanese persimmon), papaya, nashi (Japanese pear), watermelon, ume (Japanese apricot), fig, karin (Chinese quince), pumpkin, kumquat, yuzu (Chinese lemon), loquat, apricot, jujube, chestnut, matatabi (silvervine), and sumomo (Japanese plum); (c) a yeast- and/or lactic acid bacterium-fermented product of one or more kinds of root crops and/or potatoes selected from the group consisting of murasaki-imo (purple sweet potato), kikuimo (Jerusalem artichoke), carrot, onion, satsuma-imo (sweet potato), satoimo (taro), jinenzyo (Japanese yam), daikon (Japanese radish), akakabu (red turnip), gobo (burdock root), renkon (lotus root), yacon, yuri-ne (lily bulb), kuwai (arrowhead), ginger, garlic, and turmeric; (d) a yeast- and/or lactic acid bacterium-fermented product of one or more kinds of flowers and/or leaf vegetables selected from the group consisting of cabbage, shiso (perilla), mulberry leaves, dokudami (Korean houttuynia), yomogi (wormwood), kumazasa (kuma bamboo grass), and dandelion; (e) a yeast- and/or lactic acid bacterium-fermented product of one or more kinds of seaweeds selected from the group consisting of kombu (sea tangle), wakame (Undaria pinnatifida), and mozuku (Nemacystus decipiens); (f) a yeast- and/or lactic acid bacterium-fermented product of one or more kinds of seeds selected from the group consisting of black sesame seeds, walnuts, and ginkgo nuts; and (g) a yeast- and/or lactic acid bacterium-fermented product of one or two kinds of mushrooms selected from the group consisting of maitake (Grifola frondosa) and shiitake (Lentinus edodes).

The invention provides a whitening, freckle removing and skin tendering mask. The mask comprises the following components of one or more of ganoderma lucidum, dioscorea opposite, lilium brownii, almond, radix paeoniae rubra and aloe, one or more of liquorice, glutinous rice, coix seed, mung bean and phaseolus angularis, one or more of peach blossom, safflower, angelica sinensis and rhodiola rosea, one or more of angelica dahurica, bighead atractylodes rhizome, common bletilla tuber, white poria, white hyacinth bean, siebold wildginger herb, white muscardine silkworm, white lutus stamen, white morning glory, ampelopsis japonica, pigeon dung, white lilac, rhizoma typhonii, ginkgo and white eagle dung and one or more of glutathione, VB3 (vitamin B3) and VC (vitamin c). The whitening, freckle removing and skin tendering mask has the effects of being safe and non-poisonous and quickly whitening.

Disclosed is a dispersible tablet for treating pelvic inflammation and is preparing process, wherein the tablet is prepared from right amount of flavescent sophora root, corktree bark, adzuki bean, capsule of weeping forsythia and motherwort through the steps of water boiling, condensating to thick grease, and charging right amount of auxiliary materials.

The present invention relates to a cosmetic composition comprising extract of Pinus koraiensis and at least one selected from the group consisting ofextract of Primus mume, extract of Phaseolus angularis, extract of Chaenomeles sinensis and extract of Sesamum indicum, as an active ingredient. More particularly, the cosmetic composition according to the present invention comprises extract of Pinus koraiensis and at least one selected from the group consisting ofextract of Prunus mume, extract of Phaseolus angularis, extract of Chaenomeles sinensis and extract of Sesamum indicum, as an active ingredient to show the effect promoting the growth of keratinocyte, the effect eliminating oxygen free radicals, the effect promoting the biosynthesis of Type 1 procollagen by reduction of the biosynthesis of MMP-I , the effect preventing aging and the effect moisturizing skin.

The invention provides a staple food for diabetics. The staple food comprises raw materials in parts by weight as follows: 20-40 parts of brown rice, 15-30 parts of tartary buckwheat, 15-25 parts of corn flour, 5-10 parts of millet, 5-10 parts of white hyacinth beans, 5-10 parts of red adzuki beans and 10-15 parts of oat. The stable food can provide sufficient energy and nutrients for diabetics and also reduce or stabilize blood sugar of the diabetics to a certain extent, has better satiety when the diabetics eat the same number of food, contributes to control of appetite and weight losing ofobese diabetics and is beneficial to strengthening of physical strength of old people and prolonging of life.

The invention relates to a walnut chip, particularly a luscious walnut chip containing sweet bean paste. The walnut chip is composed of a bottom layer, a core layer and a surface layer. The walnut chip is characterized in that the bottom layer and surface layer are respectively prepared by mixing the following raw materials in parts by weight: 40-60 parts of glutinous rice flour and 35-70 parts of mixed sugar powder; the core layer is prepared by mixing the following raw materials in parts by weight: 40-60 parts of glutinous rice flour, 35-70 parts of mixed sugar powder, 4-8 parts of walnut kernel and 5-15 parts of sweet bean paste; the mixed sugar powder is prepared from the following raw materials in parts by weight: 70-75 parts of white granulated sugar, 8-15 parts of maltose, 6-12 parts of edible oil and 10-18 parts of water; and the sweet bean paste is one or composition of more of soybeans, broad beans, peas, mung beans, kidney beans and red beans. The walnut chip adds a fresh blood to the walnut chip family, has the characteristics of excellent color, aroma and taste, favorable mouthfeel and abundant nutrition, and is suitable for wider range of people.

The invention discloses heart-nourishing selenium-rich rice noodle and a preparation method thereof, and belongs to the technical field of food. The heart-nourishing selenium-rich rice noodle is prepared from the following raw materials in parts by weight: 680-720 parts of millet, 25-35 parts of walnut kernels, 55-65 parts of phaseolus angularis, 45-55 parts of sorghum rice, 45-55 parts of coix chinensis, 45-55 parts of oat, 25-35 parts of dates, 25-35 parts of longan, 45-55 parts of wax gourd, 5-15 parts of lotus seeds, 3-8 parts of poria cocos, 3-8 parts of spina date seed, 3-8 parts of chicken's gizzard-membranes, 5-15 parts of hawthorn, 3-8 parts of lycium barbarum, 55-65 parts of sea cucumbers and 55-100 parts of silky fowl, wherein the total selenium content of the millet is 120-400 ug/kg. The heart-nourishing selenium-rich rice noodle disclosed by the invention can improve heart functions, nourish hearts and help sleep, enrich blood and calm nerve, and supplement nutrition, and has a relatively good treatment effect on insomnia.

Provided herein are methods for producing an adzuki bean protein isolate having high functionality for a broad range of food applications. In some embodiments, the methods for producing the isolate comprise one or more steps selected from: (a) extracting one or more adzuki bean proteins from an adzuki bean protein source in an aqueous solution, for example, at a pH between about 6.5-10.0; (b) purifying protein from the extract using at least one of two methods: (i) precipitating protein from the extract at a pH near the isoelectric point of a globulin-rich fraction, for example a pH between about 5.0-6.0; and/or (ii) fractionating and concentrating protein from the extract using filtration such as microfiltration, ultrafiltration or ion-exchange chromatography; and (c) recovering purified protein isolate.

It is intended to provide a phytotoxicity controlling agent usable as a herbicide for upland farming, which exerts a sufficient herbicidal effect on weeds growing together with upland crops, for example, wheat, rye, barley, oat, corn, sorghum, cotton, soybean, adzuki bean, oilseed rape, beet, upland rice and so on but causes no phytotoxic phenomenon (for example, growth inhibition, growth suppression, tiller inhibition or yellowing) in cultivated plants, comprising a nuclear-substituted benzoic acid represented by the following general formula:

wherein R¹ represents linear or branched C_4-15 alkyl; a salt thereof or an alkyl ester thereof.

The invention discloses a compound preparation for promoting lactating and increasing milk nutrition. The compound preparation comprises a codonopsis pilosula extractive, a pawpaw extractive, a leonurus extractive, a longan extractive, a rhizoma cyperi extractive, black sesame powder, a puerarin extractive, an astragalus extractive, donkeyhide glue powder, a cowherb seed extractive, a Chinese date extractive, a pith extractive, an angelica sinensis extractive, yolk powder, adzuki bean powder, walnut powder, bovine colostrums, zinc gluconate, calcium gluconate, vitamin C and vitamin D3. The ratio of the selected raw materials is scientific and reasonable, the human feeding trial proves that the effects of lactating promoting and milk nutrition increasing are achieved, and the healthy growth of infants is facilitated.

The invention discloses a method for realizing distant hybridization of adzuki beans and rice beans by utilizing young embryo rescue. The method comprises the steps of (1) preparation of materials, namely, selecting more early-matured rice bean material as female parent, selecting adzuki bean variety with excellent comprehensive characters as male parent, and selecting disease-free full grains for planting; (2) material planting; (3) cross pollination; (4) young embryo rescue; (5) hybrid seedling transplanting. According to the method, the more early-matured rice bean material is taken as the female parent, and the adzuki bean variety with excellent comprehensive characters is taken as the male parent, so that the obtained hybrid young embryos can directly grow into seedlings, the seedlings are good in growth and development and high in survival rate of transplanting, distant hybridization F1 plants can normally bloom and bear fruit at the adult-plant stage, and seeds of F2 can be harvested. After the method is used, a great deal of distant hybridization embryos can continue to develop into normal seeds, abortion of distant hybrid embryos can be effectively avoided, a great deal of distant hybridization filial generations can be obtained, and interspecific distant hybridization of the adzuki beans and the rice beans can be finally realized.

The invention provides a method for preparing adzuki bean leisure foods. The adzuki bean leisure foods are prepared by selecting adzuki beans with full grains, uniform size and natural bright red as raw material and carrying out a series of processes of moist heat method pretreatment, cleaning, air drying, variable temperature two-stage puffing, material dressing, cooling, package and the like. The method can effectively remove the bitter and astringent taste of the adzuki beans, and solves a crisp level problem when the adzuki beans are made into the leisure foods; and the method breaks a traditional preparation method, realizes a change of the preparation of the adzuki bean leisure foods from the traditional workshop-style processing to the industrialized mass production, and ensures the stability of the product quality. The adzuki beans prepared by the above method have the advantages of being high in nutritional value, long-lasting in aftertaste, convenient to carry and the like, and is crisp and delicious.

The invention discloses pumpkin gallnut adzuki bean soup which is prepared from the following raw materials in part by weight: 30-45 parts of pumpkin, 80-100 parts of white granulated sugar, 25-35 parts of adzuki bean, 35-45 parts of agar, 20-30 parts of schisandra chinensis, 20-30 parts of gallnut and 0.06-0.08 parts of sodium benzoate. The pumpkin gallnut adzuki bean soup has the benefits of astringing dampness, arresting sweating, astringing lungs and decreasing internal heat.

The brewing vinegar produced by zymolysis and alcohol fermentation in the bean jam particle of sloppy legumes such as adzuki bean in paraellel, and subsequently its acetic acid fermentation and its manufacturing method. By this manufacturing method the alcohol fermentation in the product by zymolysis is performed immediately, which shows the effective prevention of corruption by pest bacteria. Brewing vinegar containing abundant polyphenol is produced by the acetic acid fermentation performed sequentially.

The invention discloses food for therapy of phlegm-wetness people and preparation method thereof; the food is characterized by comprising the following grains and vegetables as raw materials by weight: 50-70 parts of yam, 30-50 parts of coix seed, 20-40 parts of poria, 10-20 parts of hyacinth beans, 20-40 parts of adzuki beans, 10-20 parts of vicia faba, 10-20 parts of ginger, 10-20 parts of soybean and 5-10 parts of scallion; the preparation method comprises the following specific steps: weighing the finely-picked and cleaned food materials and traditional Chinese medicinal materials by weight, soaking in clear water for 30 minutes; putting in a grinder, adding clear water in a ratio of 1:15, grinding, filtering to obtain juice; adding a proper amount of brown sugar into the filtered juice, heating to 100 DEG C, and then cooling to 50-60 DEG C for taking. The raw materials adopted by the food are food materials and part of traditional Chinese medicinal materials which are recommend by experts of nutriology and health sciences, and have the effects of strengthening body, eliminating phlegm and treating wetness, and the food is simple in manufacture and low in cost, and treats both manifestation and root cause of phlegm-wetness people without negative effects and recurrence.

The invention discloses a rapid fattening feed of weever and a production method of the rapid fattening feed. The rapid fattening feed is composed of the following raw materials: wheat flour, corn flour, glutinous rice flour, pigskin gelatin, pigskin jelly, duck blood freeze-dried powder, ilex latifolia thunb powder, telosma cordata, bauhinia blakeana dunn, hibiscus mutabilis linn, coix seed oil, fresh hemerocallis citrina baroni, coprinus comatus, plumeria rubra, curry powder, juncus roemerianus, durio zibethinus murr peels, citrus peels, lalang grass rhizome, phaseolus anagularis peels, sunflower seed husks, a phagostimulant and a proper amount of water. The feed disclosed by the invention is ingeniously designed and manufactured according to the nutritional requirements and the diet habits of the weever, is reasonable in match and sufficient in energy and is nutritional and healthy; the growth and the weight increment of the weever can be promoted and the weaver can grow rapidly; and the growth period of the weever is shortened, the yield of the weever is increased and the economic benefits of weever aquaculture are increased.

The invention discloses soup for clearing away heat and toxic materials. The soup for clearing away heat and toxic materials is prepared from, by weight, 15-30 parts of phaseolus angularis, 30-120 parts of mung beans, 3-6 parts of licorice roots, 10-15 parts of honeysuckle, 10-30 parts of lalang grass rhizomes and 10-15 parts of chrysanthemum flowers. The soup has the advantages of being low in cost, easy to prepare, little in toxic and side effect and capable of clearing away heat and toxic materials, relieving summer heat and inducing diuresis and being drunk for a long time.

The invention is concerned with corn pearl rice relating to waxy corn, green adzuki bean, soybean, buckwheat, and vital wheat gluten and potato amylum. Select and clean waxy corn, green adzuki bean and soybean, peel off and get rid of navel of waxy corn, crush, mix and stir, curing and dry. The weight ratio is 50 to 90 percent of ultrafine powder to waxy corn, 2 to 10 percent of ultrafine powder to green adzuki beanm, 2 to 10 percent of ultrafine powder to soybean, 2 to 10 percent of buckwheat, 2 to 10 percent of vital wheat gluten and 2 to 10 percent of potato amylum. This invention improves the nutritional structure and keeps the intrinsic protein, fat, carbohydrate and meal fibre. It increases the wanted microelement of people'a body, such as carotenoid, beta-carotenoid, carbohydrate, vitamin B1, vitamin B2, lactoflavin, lysine, calcium, Selenium, magnesium and iron. The content of vitamin is the 5 to 10 time as rice and wheat with favor taste, having sweet smell, low sugar and amylum. It is easy for absorbing to people's body without any additive.

The invention discloses a sesame paste with dendrobium officinale, and belongs to the field of foods. The sesame paste comprises the following raw materials by weight: 73-80 parts of semen sesami nigrum, 15-25 parts of oat, 3-6 parts of calcium carbonate, 3-6 parts of vitamin C, 3-6 parts of dendrobium officinale, 5-8 parts of maize, 3-7 parts of adzuki bean, 2-5 parts of rice bran juice, 2-5 parts of dried bean curd, and 2-5 parts of cola. The sesame paste has the characteristics of delaying senescence, enhancing human immunity, promoting the absorption of the human intestines and stomach, and being good in mouthfeel.

The invention discloses a snakehead feed with the addition of donkey-hide gelatin. The snakehead feed is characterized by being prepared from the raw materials in parts by weight: 5-7 parts of fish meal, 10-13 parts of marbled meat, 4-8 parts of corn protamine, 14-18 parts of corn flour, 17-20 parts of fermented soybean meal, 18-22 parts of adzuki bean, 19-25 parts of expanded soybean, 6-9 parts of vine tea, 1-2 parts of lotus leaf extract, 10-13 parts of lily, 15-18 parts of cucumber, 2-3 parts of fish oil, 5-9 parts of elm leaf, 0.2-0.4 part of donkey-hide gelatin, 0.1-0.2 part of astragalus, 0.3-0.5 part of trichosanthin, 5-8 parts of an additive and a proper amount of water. Compared with the traditional feed, the snakehead feed with the addition of the donkey hide-gelatin has the efficacies of moistening the lung and soothing the nerves and has the advantages of comprehensive nutrition, little pollution to aquaculture water and wide raw material sources. After snakehead is fed with the snakehead feed, the feeding rate and the weight gaining speed of the snakehead can be increased.