Wine companion for promoting digestion, protecting liver and preventing alcoholism

A wine-mate and liver-protecting technology, applied in the field of wine-mate, can solve problems such as single efficacy

Inactive Publication Date: 2008-11-12
QINGDAO LANGYATAI GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to prevent excessive drinking, etc. from causing damage to the body, there is no shortage of anti-alcoholic Chinese medicine preparations in the prior art, and their effects also have their own advantages, but most of them have single effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A wine companion for invigorating the stomach, protecting the liver and relieving alcohol, which is made from the following raw materials:

[0030] 1 kg of kudzu root, 1 kg of tangerine peel, 1 kg of wolfberry, 1 kg of licorice, 1 kg of reed root, 1 kg of American ginseng, 1 kg of red bean flower, 1 kg of mung bean and 1 kg of vitamin C. The weight ratio of each raw material is about 11.11%. .

[0031] The preparation method is as follows:

[0032] Mix the five raw materials of kudzu root, tangerine peel, wolfberry, licorice, and reed root with the above weight, soak in warm water for 1 hour; then decoct for 1 hour, keep the filtrate, then decoct the filter residue for 0.5 hour, and take the filtrate again , the two filtrates are mixed for later use;

[0033] Mix the three raw materials of American ginseng, red bean flower and mung bean with the above weight, soak them in warm water for 1 hour; The filtrate is used after mixing;

[0034] The amount of water added fo...

Embodiment 2

[0037] A wine companion for invigorating the stomach, protecting the liver and relieving alcohol, which is made from the following raw materials:

[0038]1 kg of kudzu root, 1 kg of tangerine peel, 1 kg of wolfberry, 1 kg of licorice, 1 kg of reed root, 10 kg of American ginseng, 10 kg of red bean flower, 10 kg of mung bean and 10 kg of vitamin C; of which kudzu root, tangerine peel, wolfberry, licorice and reed root The weight proportions of the Chinese ginseng, red bean flower, mung bean and vitamin C are all about 22.22%.

[0039] The preparation method is as follows:

[0040] Mix the five raw materials of kudzu root, tangerine peel, wolfberry, licorice, and reed root in the above weight parts, soak them in warm water for 5 hours; Keep the filtrate and mix the two filtrates for later use;

[0041] Mix the three raw materials of American ginseng, red bean flower and mung bean with the above weight, soak them in warm water for 5 hours; The two filtrates were mixed for late...

Embodiment 3

[0044] A wine companion for invigorating the stomach, protecting the liver and relieving alcohol, which is made from the following raw materials:

[0045] 10 kg of kudzu root, 10 kg of tangerine peel, 10 kg of wolfberry, 10 kg of licorice, 10 kg of reed root, 1 kg of American ginseng, 1 kg of red bean flower, 1 kg of mung bean and 1 kg of vitamin C; of which kudzu root, tangerine peel, wolfberry, licorice and reed root The weight proportions are all about 22.2%, and the weight proportions of American ginseng, red bean flower, mung bean and vitamin C are all about 2.22%.

[0046] The preparation method is as follows:

[0047] Mix the five raw materials of kudzu root, tangerine peel, wolfberry, licorice, and reed root with the above weight, soak them in warm water for 2 hours; Get the filtrate and mix the two filtrates for later use;

[0048] Mix the three raw materials of American ginseng, red bean flower and mung bean with the above weight, soak them in warm water for 2 hour...

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PUM

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Abstract

The invention discloses a liquor partner for invigorating a stomach, protecting a liver and sobering up a drunk user and a preparation method for the same. The liquor partner is made of following materials in weight percentage: 1 to 92 percent of kudzuvine root, 1 to 92 percent of tangerine peel, 1 to 92 percent of Chinese wolfberry, 1 to 92 percent of liquorice, 1 to 92 percent of common reed rhizome, 1 to 92 percent of American ginseng, 1 to 92 percent of adzuki bean flower, 1 to 92 percent of mung bean, and 1 to 92 percent of vitamin C. The preparation method comprises the following: a step of respectively mixing the former eight materials with water according to the selected weight percentage, adding water and decocting for two times, and respectively mixing the two filtrates for standby; a step of mixing the two standby filtrates and heating and drying out the mixed liquid to obtain dry powder; and a step of weighing vitamin C according to the selected weight percentage and mixing vitamin C with the dry powder, and adding right amount of dextrin to obtain the preparation. The liquor partner also has the functions of invigorating the stomach and protecting the liver when simultaneously sobering up the drunk user.

Description

technical field [0001] This group of inventions relates to a wine mate (preparation) mainly used for relieving hangovers, and a preparation method of the wine mate. Background technique [0002] Wine is a drink commonly used in people's daily life and social activities. Wine culture accompanies people's life. Drinking with friends and guests can bring joy to the family; drinking alone can wipe away troubles and melancholy and make people feel happy. Drinking alcohol in moderation is good for health. For example, drinking 30-50ml of low-alcohol alcohol each time has a certain preventive effect on cardiovascular and cerebrovascular diseases. This has been confirmed by domestic and foreign medical research institutions. But excessive drinking is harmful to the body, especially to the liver, especially for alcoholics. In order to prevent excessive drinking etc. from causing damage to the body, there is no lack of anti-alcoholic Chinese medicine preparations in the prior art, a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/899A61P1/00A61P1/16A61P25/32A61K31/375
CPCA23V2002/00
Inventor 李悦明刘嵘徐建春刘执玉
Owner QINGDAO LANGYATAI GRP
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