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Tea of sobering up, norushing stomach and protecting liver

A technology for nourishing the stomach, protecting the liver, and sobering up alcohol. It is applied in the field of non-alcoholic beverages. It can solve the problems of poor liver and stomach damage and poor effect, and achieve the effects of reducing gastric bleeding, accelerating alcohol metabolism, and relieving headaches and dizziness.

Inactive Publication Date: 2007-01-10
SHANDONG TIANWANG PHARMA TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the hangover drinks in the prior art, such as the hangover tea with application number 93111667.8, only have a hangover effect, but have little remedial effect on the liver and stomach damage caused by excessive drinking
The patent No. 99113194.0 is that hangover-nourishing, stomach-protecting and liver-protecting tea is prepared by equal amounts of green tea, sour jujube, longevity fruit, annatto and kudzu root. Can be promoted

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] Get 95 parts of kudzu root, 60 parts of ganoderma lucidum, 50 parts of cinnamon, 50 parts of black plum, 60 parts of tangerine peel, and 50 parts of wild jujube in parts by weight and mix them into fine powder; get 100 parts of kudzu flower in parts by weight and 60 parts of chicken distance , 50 parts of medlar, 50 parts of schisandra, 50 parts of licorice, 60 parts of isatidis, 50 parts of angelica, 50 parts of honeysuckle, 55 parts of chrysanthemum, 55 parts of codonopsis, 50 parts of longevity fruit, 35 parts of poria cocos, 35 parts of mint, 35 parts of clove , 30 parts of cardamom, 30 parts of Yuanhu, 30 parts of asparagus, 35 parts of amomum, 35 parts of Atractylodes macrocephala, 35 parts of cassia, 200 parts of green radish, mix together, add water and decoct three times, combine the decoction and concentrate it into a dipping Paste, mixed with the above-mentioned fine powder, granulated, dried in an oven at a temperature of 80°C, granulated and packaged to obta...

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PUM

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Abstract

A Chinese-medicinal tea for sobering up and protecting stomache and liver is prepared from 27 Chinese-medicinal materials including wolfberry fruit, ganoderma, honeysuckle flower, tangerine peel, etc.

Description

technical field [0001] The invention relates to a traditional Chinese medicine preparation, in particular to a non-alcoholic beverage made of Chinese herbal medicine. Background technique [0002] my country is a big country in the production and consumption of various alcoholic beverages. Excessive drinking causes physical discomfort and even acute and chronic alcoholism, causing a large number of people with damage to the liver and stomach. The hangover drink of the prior art, such as the hangover tea whose application number is 93111667.8, mostly only has the effect of hangover, but does not have much remedial effect on the liver and stomach damage caused by excessive drinking. The patent No. 99113194.0 is that hangover-nourishing, stomach-protecting and liver-protecting tea is prepared by equal amounts of green tea, sour jujube, longevity fruit, annatto and kudzu root. can be promoted. Contents of the invention [0003] The purpose of the present invention is to addr...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/815A61K36/752A61K36/57A61K36/484A61K36/48A61K36/35A61K36/232A61K36/19A61K36/315A61K36/074A61P25/32A61P1/16A61P1/14
Inventor 蔡绪旺
Owner SHANDONG TIANWANG PHARMA TECH
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