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Heart-nourishing selenium-rich rice noodle and preparation method thereof

A technology of selenium-enriched rice flour and a preparation method, applied in the food field, can solve the problems that patients can only rely on drug treatment, the treatment effect of insomnia is not ideal, and the heart health care effect is not involved.

Inactive Publication Date: 2016-06-01
ZIBO BEIYUANFU FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there is a design for making health-care rice noodles in the prior art, it has the following defects: first, the existing rice noodles have single ingredients, uneven nutrition, and low protein content, which cannot guarantee the normal needs of the human body.
Secondly, the applicant found in the research that: the existing rice noodles have an unsatisfactory therapeutic effect on insomnia. Severe insomnia has no obvious curative effect, and patients with moderate and severe insomnia can only rely on drug treatment
Again, existing rice noodles have no obvious curative effect on the complications of the cardiovascular system and nervous system caused by insomnia. Even if the symptoms of insomnia are alleviated, the damage to the patient's body is difficult to recover, which brings greater misery to the patient.
At last, although there are rice noodles with multiple health-care effects in the prior art, there is no reference to rice noodles with heart health-care effects.

Method used

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  • Heart-nourishing selenium-rich rice noodle and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0041] Embodiments 1 to 5 are specific implementations of a heart-nourishing selenium-enriched rice flour of the present invention and a preparation method thereof, wherein embodiment 1 is the best embodiment. The millet used in all examples is the millet produced by Zibo Beiyuanfu Food Co., Ltd., variety: yellow millet, place of origin, Liaowu Village, Zhaili Town, Zichuan District, Zibo City, Shandong Province, and the selenium content in the millet is 140 ~ 280ug / kg , the mass percentage of organic selenium in the total selenium content is ≥85%, the selenium content detection method: GB5009.93-2010. The wolfberry used is red wolfberry, produced in Ningxia. The origin of the red dates used is Xinjiang. The red dates used in all embodiments are the pulp after peeling and pitting, and the wax gourd is the pulp after peeling, pulp and seeds. The vacuum drier and low-temperature drier used in the examples are commercially available conventional designs.

[0042] Example 1

...

Embodiment 2

[0050] The formula of this example consists of the following raw materials in parts by weight: 695 parts of millet, 31 parts of walnut kernels, 59 parts of red beans, 51 parts of sorghum rice, 49 parts of barley, 51 parts of oats, 29 parts of red dates, 31 parts of longan, and 49 parts of wax gourd , 11 parts of lotus seeds, 4 parts of poria cocos, 7 parts of jujube seed, 4 parts of gallinaceous gold, 11 parts of hawthorn, 4 parts of wolfberry, 61 parts of sea cucumber, and 59 parts of black-bone chicken;

[0051] The preparation method of this embodiment is:

[0052]1) Add water to Zianzaoren, lotus seeds, poria cocos, gallinacea, hawthorn and wolfberry respectively, soak for 10-15 minutes at a water temperature of 10-28°C, then wash with water to remove impurities, and obtain soaked and cleaned Zianzaoren , lotus seeds, poria cocos, gallinacea, hawthorn and wolfberry; put the soaked and cleaned jujube kernels, lotus seeds, poria cocos, gallinacea, hawthorn and wolfberry into...

Embodiment 3

[0057] The recipe of this example consists of the following raw materials in parts by weight: 705 parts of millet, 29 parts of walnut kernels, 61 parts of red beans, 49 parts of sorghum rice, 51 parts of barley, 49 parts of oats, 31 parts of red dates, 29 parts of longan, and 51 parts of wax gourd , 9 parts of lotus seeds, 4~7 parts of poria cocos, 7 parts of jujube seed, 4 parts of gallinaceous gold, 11 parts of hawthorn, 4~ parts of wolfberry, 61 parts of sea cucumber, and 59 parts of black-bone chicken;

[0058] The preparation method of this embodiment is:

[0059] 1) Add water to Zianzaoren, lotus seeds, poria cocos, gallinacea, hawthorn and wolfberry respectively, soak for 10-15 minutes at a water temperature of 10-28°C, then wash with water to remove impurities, and obtain soaked and cleaned Zianzaoren , lotus seeds, poria cocos, gallinacea, hawthorn and wolfberry; put the soaked and cleaned jujube kernels, lotus seeds, poria cocos, gallinacea, hawthorn and wolfberry in...

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Abstract

The invention discloses heart-nourishing selenium-rich rice noodle and a preparation method thereof, and belongs to the technical field of food. The heart-nourishing selenium-rich rice noodle is prepared from the following raw materials in parts by weight: 680-720 parts of millet, 25-35 parts of walnut kernels, 55-65 parts of phaseolus angularis, 45-55 parts of sorghum rice, 45-55 parts of coix chinensis, 45-55 parts of oat, 25-35 parts of dates, 25-35 parts of longan, 45-55 parts of wax gourd, 5-15 parts of lotus seeds, 3-8 parts of poria cocos, 3-8 parts of spina date seed, 3-8 parts of chicken's gizzard-membranes, 5-15 parts of hawthorn, 3-8 parts of lycium barbarum, 55-65 parts of sea cucumbers and 55-100 parts of silky fowl, wherein the total selenium content of the millet is 120-400 ug / kg. The heart-nourishing selenium-rich rice noodle disclosed by the invention can improve heart functions, nourish hearts and help sleep, enrich blood and calm nerve, and supplement nutrition, and has a relatively good treatment effect on insomnia.

Description

technical field [0001] The invention relates to heart-nourishing selenium-enriched rice noodles, heart-nourishing selenium-enriched rice noodles and a preparation method thereof, belonging to the technical field of food. Background technique [0002] Rice flour is a kind of food, which uses grain crops as the main raw material and is obtained by boiling, drying and pulverizing. Although there is a design for making health-care rice noodles in the prior art, it has the following defects: first, the existing rice noodles have single ingredients, uneven nutrition, and low protein content, which cannot guarantee the normal needs of the human body. Secondly, the applicant found in the research that: the existing rice noodles have an unsatisfactory therapeutic effect on insomnia. Severe insomnia has no obvious curative effect, and patients with moderate and severe insomnia can only rely on drug treatment. Again, existing rice noodles have no obvious curative effect on the compli...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L33/105
CPCA23V2002/00A23V2200/322A23V2200/31
Inventor 孙波孙丙琪郭辉王亮郭训坤
Owner ZIBO BEIYUANFU FOOD CO LTD
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