Heart-nourishing selenium-rich rice noodle and preparation method thereof
A technology of selenium-enriched rice flour and a preparation method, applied in the food field, can solve the problems that patients can only rely on drug treatment, the treatment effect of insomnia is not ideal, and the heart health care effect is not involved.
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Embodiment 1
[0041] Embodiments 1 to 5 are specific implementations of a heart-nourishing selenium-enriched rice flour of the present invention and a preparation method thereof, wherein embodiment 1 is the best embodiment. The millet used in all examples is the millet produced by Zibo Beiyuanfu Food Co., Ltd., variety: yellow millet, place of origin, Liaowu Village, Zhaili Town, Zichuan District, Zibo City, Shandong Province, and the selenium content in the millet is 140 ~ 280ug / kg , the mass percentage of organic selenium in the total selenium content is ≥85%, the selenium content detection method: GB5009.93-2010. The wolfberry used is red wolfberry, produced in Ningxia. The origin of the red dates used is Xinjiang. The red dates used in all embodiments are the pulp after peeling and pitting, and the wax gourd is the pulp after peeling, pulp and seeds. The vacuum drier and low-temperature drier used in the examples are commercially available conventional designs.
[0042] Example 1
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Embodiment 2
[0050] The formula of this example consists of the following raw materials in parts by weight: 695 parts of millet, 31 parts of walnut kernels, 59 parts of red beans, 51 parts of sorghum rice, 49 parts of barley, 51 parts of oats, 29 parts of red dates, 31 parts of longan, and 49 parts of wax gourd , 11 parts of lotus seeds, 4 parts of poria cocos, 7 parts of jujube seed, 4 parts of gallinaceous gold, 11 parts of hawthorn, 4 parts of wolfberry, 61 parts of sea cucumber, and 59 parts of black-bone chicken;
[0051] The preparation method of this embodiment is:
[0052]1) Add water to Zianzaoren, lotus seeds, poria cocos, gallinacea, hawthorn and wolfberry respectively, soak for 10-15 minutes at a water temperature of 10-28°C, then wash with water to remove impurities, and obtain soaked and cleaned Zianzaoren , lotus seeds, poria cocos, gallinacea, hawthorn and wolfberry; put the soaked and cleaned jujube kernels, lotus seeds, poria cocos, gallinacea, hawthorn and wolfberry into...
Embodiment 3
[0057] The recipe of this example consists of the following raw materials in parts by weight: 705 parts of millet, 29 parts of walnut kernels, 61 parts of red beans, 49 parts of sorghum rice, 51 parts of barley, 49 parts of oats, 31 parts of red dates, 29 parts of longan, and 51 parts of wax gourd , 9 parts of lotus seeds, 4~7 parts of poria cocos, 7 parts of jujube seed, 4 parts of gallinaceous gold, 11 parts of hawthorn, 4~ parts of wolfberry, 61 parts of sea cucumber, and 59 parts of black-bone chicken;
[0058] The preparation method of this embodiment is:
[0059] 1) Add water to Zianzaoren, lotus seeds, poria cocos, gallinacea, hawthorn and wolfberry respectively, soak for 10-15 minutes at a water temperature of 10-28°C, then wash with water to remove impurities, and obtain soaked and cleaned Zianzaoren , lotus seeds, poria cocos, gallinacea, hawthorn and wolfberry; put the soaked and cleaned jujube kernels, lotus seeds, poria cocos, gallinacea, hawthorn and wolfberry in...
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