Food for therapy of phlegm-wetness people and preparation method thereof
A technology of phlegm-dampness constitution and treatment, applied in the field of disease diet therapy, can solve the problems of not fully treating both symptoms and root causes, and achieve the effect of treating both symptoms and root causes of phlegm-dampness constitution, low cost, and simple production
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Embodiment 1
[0016] Embodiment 1: Weigh 70 grams of selected and cleaned yams, 50 grams of coix seed, 40 grams of poria cocos, 20 grams of lentils, 40 grams of red beans, 20 grams of broad beans, 20 grams of ginger, 20 grams of soybeans, and 10 grams of green onions by weight components. grams; soak in clean water for 30 minutes; put it into a pulverizer, add water at a ratio of 1:15 for crushing, and then filter out the juice; add an appropriate amount of brown sugar to the filtered juice, and then heat it to 100 degrees Celsius Cool to 60°C and serve.
Embodiment 2
[0017] Embodiment 2: Weigh 50 grams of selected and cleaned yams, 30 grams of coix seed, 20 grams of poria cocos, 10 grams of lentils, 20 grams of red beans, 10 grams of broad beans, 10 grams of ginger, 10 grams of soybeans, and 5 grams of green onions by weight. grams; soak in clean water for 30 minutes; put it into a pulverizer, add water at a ratio of 1:15 for crushing, and then filter out the juice; add an appropriate amount of brown sugar to the filtered juice, and then heat it to 100 degrees Celsius Cool to 50°C and serve.
Embodiment 3
[0018] Example 3: Weigh 60 grams of selected and cleaned Chinese yam, 40 grams of Coix seed, 30 grams of Poria cocos, 15 grams of lentils, 30 grams of red beans, 15 grams of broad beans, 15 grams of ginger, 15 grams of soybeans, and 8 scallions by weight. grams; soak in clean water for 30 minutes; put it into a pulverizer, add water at a ratio of 1:15 for crushing, and then filter out the juice; add an appropriate amount of brown sugar to the filtered juice, and then heat it to 100 degrees Celsius Cool to 55°C and serve.
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