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Coarse food grain nut rice paste

A technology of coarse grains and rice noodles, applied in the field of rice noodles, which can solve the problems of low content of dietary fiber and polyunsaturated fatty acids, unsuitable for diabetics, unwillingness to eat, etc., to achieve physical fitness enhancement, significant health care functions, and avoid nut oil The effect of oxidation

Active Publication Date: 2012-08-15
常熟市滨江农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Existing various rice noodles are mostly made of rice, red millet, golden cake, peanuts, chestnuts, lotus seeds, red dates, alkali, white sugar, etc. Although they are delicious, dietary fiber and many The content of unsaturated fatty acids is relatively low, and the main components are starch and sugar. Starch and sugar are easy to make people fat, so many people are unwilling to eat it. In addition, the high starch and high sugar content are not suitable for diabetics.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A preparation method of coarse grain nut rice paste, comprising:

[0023] 1) Wash 3kg of oats, 3kg of tartary buckwheat, 3kg of barley and 1kg of sorghum and soak them at low temperature for 16 hours; wash 1kg of sweet potatoes and 3kg of konjac and crush them into small pieces of 0.8-1cm; wash 1kg of green beans and 1kg of red beans and soak them in Soak at low temperature for 24 hours; 2kg of coix seed rice and 2kg of purple rice are washed and soaked at low temperature for 20 hours;

[0024] 2) Mix soaked oats, tartary buckwheat, barley, sorghum, green beans, red beans, barley rice, purple rice, and crushed sweet potatoes and konjac into a coarse grain mixture, and mix the coarse grain mixture with water at a ratio of 1:8. Proportional mixing, refining with a colloid mill, the refining time is 30 minutes, to obtain a coarse grain slurry;

[0025] 3) Peanuts, almonds, cashew nuts, pistachios, sunflower seeds, pine nuts, walnuts, hazelnuts, chestnuts, and lotus seeds ...

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Abstract

The invention relates to a coarse food grain nut rice paste and a preparation method thereof. The coarse food grain nut rice paste is prepared from the following raw materials in parts by weight: 200 parts of coarse food grain and 100 parts of nut; the coarse food grain consists of oat, tartary buckwheat, barley, broomcorn, sweet potato, konjak, green soya bean, adzuki bean, myotonin and purple rice according to any proportion; and the nut consists of peanut, almond, cashew nut, pistachio nut, sunflower seed, pine nut, walnut, filbert, Chinese chestnut and lotus seed according to any proportion. The coarse food grain nut rice paste provided by the invention is rich in high-quality dietary cellulose and polyunsaturated fatty acids, exquisite in mouthfeel, nutrient and healthy.

Description

technical field [0001] The invention relates to a rice paste, in particular to a coarse grain and nut rice paste and a preparation method thereof. Background technique [0002] Existing various rice noodles are mostly made of rice, red millet, golden cake, peanuts, chestnuts, lotus seeds, red dates, alkali, white sugar, etc. Although they are delicious, dietary fiber and many The content of unsaturated fatty acids is relatively low, and the main components are starch and sugar. Starch and sugar are easy to make people fat, so many people are unwilling to eat it. In addition, high starch and high sugar content are not suitable for diabetics. Therefore develop and have high cellulose, high unsaturated fatty acid, low heat energy, the kind of the rice cereal of low sugar is to supplement market, has certain positive significance. Contents of the invention [0003] The invention aims at the deficiencies of the prior art, and provides a kind of rice cereal rich in high-quality...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/20A23L1/36A23L1/30A23L11/00A23L25/00
Inventor 董国新
Owner 常熟市滨江农业科技有限公司
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