Soup for clearing away heat and toxic materials

A technology for clearing away heat and detoxification and chrysanthemum, which is applied in the directions of antitoxins, antipyretics, plant raw materials, etc., can solve the problems of high price, high cost, insufficient curative effect, etc., and achieves the effects of easy preparation, small toxic and side effects, and low cost.

Inactive Publication Date: 2016-06-01
田军政
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many types of heat-clearing and detoxifying drinks on the market, but the curative effect of these drinks

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Formula 1: Chixiaodou 20, Mung Bean 50, Licorice 6, Honeysuckle 12, Imperata 15, Chrysanthemum 12, White Sugar 10.

[0019] Steep in 1000mL of water for 10 minutes, remove residue and clarify, let cool and drink.

Embodiment 2

[0021] Recipe 2: Chixiaodou 15, Mung Bean 30, Licorice 3, Honeysuckle 10, Imperata Rhizoma Imperatae 10, Chrysanthemum 10, White Sugar 20.

[0022] Soak in 1000mL of water for 5 minutes, remove residue and clarify, let cool and drink.

Embodiment 3

[0024] Recipe 3: Chixiaodou 30, Mung Bean 120, Licorice 6, Honeysuckle 15, Imperata Rhizome 30, Chrysanthemum 15, White Sugar 30.

[0025] In this embodiment, the chrysanthemum is wild chrysanthemum, which is soaked in 1000mL of water for 20 minutes, the dregs are removed and clarified, and it is ready to drink after cooling.

[0026] The invention has the following characteristics: low cost, easy preparation, less toxic and side effects, heat-clearing and detoxifying, detoxifying and diuretic, and long-term drinking.

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PUM

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Abstract

The invention discloses soup for clearing away heat and toxic materials. The soup for clearing away heat and toxic materials is prepared from, by weight, 15-30 parts of phaseolus angularis, 30-120 parts of mung beans, 3-6 parts of licorice roots, 10-15 parts of honeysuckle, 10-30 parts of lalang grass rhizomes and 10-15 parts of chrysanthemum flowers. The soup has the advantages of being low in cost, easy to prepare, little in toxic and side effect and capable of clearing away heat and toxic materials, relieving summer heat and inducing diuresis and being drunk for a long time.

Description

technical field [0001] The invention relates to a drink composition, in particular to a heat-clearing and detoxifying soup drink. Background technique [0002] At present, there are many types of heat-clearing and detoxifying drinks on the market, but these have insufficient curative effects, high cost and high price, and are not suitable for long-term drinking by ordinary people. Contents of the invention [0003] In order to solve the above technical problems, the present invention provides a heat-clearing and detoxifying decoction with low price and significant curative effect. [0004] The heat-clearing and detoxifying soup drink is made from the following raw materials in weight ratio: 15-30 red bean, 30-120 mung bean, 3-6 licorice, 10-15 honeysuckle, 10-30 rhizome of rhizome, and 10-15 chrysanthemum. [0005] The weight ratio of raw materials recommended by the present invention is as follows: 20 red bean, 50 mung bean, 6 licorice, 12 honeysuckle, 15 Imperata rhizom...

Claims

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Application Information

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IPC IPC(8): A61K36/899A61P39/02A61P7/10A61P29/00
CPCA61K36/48A61K9/0095A61K36/287A61K36/355A61K36/484A61K36/899A61K2300/00
Inventor 田军政王艳徐春娟
Owner 田军政
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