Staple food for diabetics

A staple food technology for diabetics, applied in the field of nutritious food, can solve the problems of increasing the side effects and side effects of hypoglycemic drugs, increasing the dosage of hypoglycemic drugs, etc., and achieve the effects of enhancing physical strength, stabilizing blood sugar, and good satiety

Inactive Publication Date: 2018-08-10
淳安县神农中医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Diabetes is a lifelong disease, and currently it cannot be cured medically. The only way to maintain blood sugar in a certain normal range is through insulin and other drugs. Since most hypoglycemic drugs have serious side effects on human organs, they must be taken regularly and regularly every day
In addition, the diet of diabetics is strictl

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] In order to better explain and set forth the content of the present invention, the following will be described in conjunction with the implementation examples: The present invention provides a staple food eaten by diabetics, which can not only provide sufficient energy and nutrition for diabetics, but also reduce or reduce to a certain extent Stabilize the blood sugar of diabetic patients, and have a better feeling of fullness when eating the same amount, which is beneficial to control food intake, and also helps obese diabetic patients to lose weight. It is beneficial to the elderly to enhance physical strength and prolong life.

[0012] The staple food eaten by diabetics in the present invention comprises the following raw materials in parts by weight: 20-40 parts of brown rice, 15-30 parts of tartary buckwheat, 15-25 parts of corn, 5-10 parts of small yellow rice, and 5-10 parts of white lentils , red bean 5-10 parts, oat 10-15 parts.

[0013] The preparation method ...

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PUM

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Abstract

The invention provides a staple food for diabetics. The staple food comprises raw materials in parts by weight as follows: 20-40 parts of brown rice, 15-30 parts of tartary buckwheat, 15-25 parts of corn flour, 5-10 parts of millet, 5-10 parts of white hyacinth beans, 5-10 parts of red adzuki beans and 10-15 parts of oat. The stable food can provide sufficient energy and nutrients for diabetics and also reduce or stabilize blood sugar of the diabetics to a certain extent, has better satiety when the diabetics eat the same number of food, contributes to control of appetite and weight losing ofobese diabetics and is beneficial to strengthening of physical strength of old people and prolonging of life.

Description

technical field [0001] The invention relates to the field of nutritious food, in particular to a staple food eaten by diabetics. Background technique [0002] According to the statistics of the World Health Organization, in 1980, the prevalence of diabetes in Chinese men was less than 5%. As of 2016, this figure has exceeded 10%, and the prevalence of women has reached 8.3%. The total incidence rate is 9.4%. The total number of people is 110 million, and this number will continue to rise, reaching 150 million in the not-too-distant future. There are a total of 422 million diabetic patients in the world, and China accounts for a quarter of them, becoming a veritable diabetes powerhouse. Diabetes is a lifelong disease, and currently it cannot be cured medically. Only drugs such as insulin can be used to maintain blood sugar in a certain normal range. Since most hypoglycemic drugs have serious side effects on human organs, they must be taken regularly and regularly every day. ...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L11/00A23L33/00
CPCA23L7/10A23L7/198A23L11/07A23L33/00A23V2002/00A23V2200/328A23V2200/332A23V2200/30
Inventor 李仙峰朱凌锦
Owner 淳安县神农中医药科技有限公司
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