Five-cereals pearlrice

Abstract

The invention is concerned with corn pearl rice relating to waxy corn, green adzuki bean, soybean, buckwheat, and vital wheat gluten and potato amylum. Select and clean waxy corn, green adzuki bean and soybean, peel off and get rid of navel of waxy corn, crush, mix and stir, curing and dry. The weight ratio is 50 to 90 percent of ultrafine powder to waxy corn, 2 to 10 percent of ultrafine powder to green adzuki beanm, 2 to 10 percent of ultrafine powder to soybean, 2 to 10 percent of buckwheat, 2 to 10 percent of vital wheat gluten and 2 to 10 percent of potato amylum. This invention improves the nutritional structure and keeps the intrinsic protein, fat, carbohydrate and meal fibre. It increases the wanted microelement of people'a body, such as carotenoid, beta-carotenoid, carbohydrate, vitamin B1, vitamin B2, lactoflavin, lysine, calcium, Selenium, magnesium and iron. The content of vitamin is the 5 to 10 time as rice and wheat with favor taste, having sweet smell, low sugar and amylum. It is easy for absorbing to people's body without any additive.

Description

technical field

[0001] The invention relates to the technical field of food, in particular to five-grain pearl rice made from miscellaneous grains according to a certain ratio. Background technique

[0002] At present, with the continuous improvement of living standards, new changes have taken place in people's diet structure, from the original type of food and clothing to the type of nutrition and health. However, the existing staple food is still high-starch, high-sugar, and high-calorie rice and flour as the main meal, so that more and more people are obese, and as a result, the number of patients with diabetes and cardiovascular and cerebrovascular diseases is increasing year by year. Contents of the invention

[0003] The purpose of the present invention is to address the above problems, to provide a five-grain pearl rice with delicate taste, good palatability, fragrant rice, strong appetite, easy absorption, low sugar and low starch, and beneficial to people's health...