Pumpkin gallnut adzuki bean soup and preparation method thereof

A technology of red bean and gallnut, applied in the field of red bean, pumpkin gallnut soup and its preparation, can solve the problems of easy peeling and unsightly appearance

Inactive Publication Date: 2013-04-24
罗永祺
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Hyperhidrosis is not a disease, it is just an overactive sympathetic nerve, but it often causes problems in study, work or social interaction due to symptoms,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A red bean and pumpkin gallnut soup is prepared from the following raw materials in parts by weight:

[0030] 45 parts of pumpkin, 100 parts of white sugar, 35 parts of red bean, 45 parts of agar, 30 parts of schisandra, 30 parts of gall, 0.08 part of sodium benzoate

[0031] The preparation method of the red bean pumpkin gallnut soup comprises the following steps:

[0032] (1) Pumpkin preparation: choose 45 parts of mature pumpkins as raw materials, remove the pumpkin skin, shells, and seeds, cut into small pieces, wash with water, drain the water for later use, and boil the drained pumpkins in boiling water for 30-50 minutes , pick up after cooking, use a stainless steel mill to grind the cooked pumpkin into a slurry, then boil it with a slow fire, stir while boiling, keep the heat evenly, when the concentration of the solids in the slurry reaches 65-67%, and the temperature is 95- Take it out of the pan at 102°C to get pumpkin pulp and set aside;

[0033] (2) Red b...

Embodiment 2

[0040] A red bean and pumpkin gallnut soup is prepared from the following raw materials in parts by weight:

[0041] 37.5 parts of pumpkin, 90 parts of white sugar, 30 parts of red bean, 40 parts of agar, 25 parts of schisandra, 25 parts of Chinese gall, 0.07 part of sodium benzoate

[0042]The preparation method of the red bean pumpkin gallnut soup comprises the following steps:

[0043] (1) Preparation of pumpkin: choose 37.5 parts of mature pumpkin as raw material, remove the pumpkin skin, shell, and seeds, cut into small pieces, wash with clean water, drain the water for later use, and boil the drained pumpkin in boiling water for 30-50 minutes , pick it up after cooking, grind the cooked pumpkin into a pulp with a stainless steel mill, then boil it with a slow fire, stir while boiling, keep the heat evenly, when the concentration of the solids in the slurry reaches 65-67%, and the temperature is 95- Take it out of the pan at 102°C to get pumpkin pulp and set aside;

[0...

Embodiment 3

[0051] A red bean and pumpkin gallnut soup is prepared from the following raw materials in parts by weight:

[0052] 30 parts of pumpkin, 80 parts of white sugar, 25 parts of red bean, 35 parts of agar, 20 parts of schisandra, 20 parts of gall, 0.06 part of sodium benzoate

[0053] The preparation method of the red bean pumpkin gallnut soup comprises the following steps:

[0054] (1) Preparation of pumpkin: choose 30 parts of mature pumpkin as raw material, remove the pumpkin skin, shell, and seeds, cut into small pieces, wash with water, drain the water for later use, and boil the drained pumpkin in boiling water for 30-50 minutes , pick it up after cooking, grind the cooked pumpkin into a pulp with a stainless steel mill, then boil it with a slow fire, stir while boiling, keep the heat evenly, when the concentration of the solids in the slurry reaches 65-67%, and the temperature is 95- Take it out of the pan at 102°C to get pumpkin pulp and set aside;

[0055] (2) Red bean...

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PUM

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Abstract

The invention discloses pumpkin gallnut adzuki bean soup which is prepared from the following raw materials in part by weight: 30-45 parts of pumpkin, 80-100 parts of white granulated sugar, 25-35 parts of adzuki bean, 35-45 parts of agar, 20-30 parts of schisandra chinensis, 20-30 parts of gallnut and 0.06-0.08 parts of sodium benzoate. The pumpkin gallnut adzuki bean soup has the benefits of astringing dampness, arresting sweating, astringing lungs and decreasing internal heat.

Description

field of invention [0001] The invention relates to red bean, pumpkin and gallnut soup and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Hyperhidrosis is not a disease, it is just an overactive sympathetic nerve, but it often causes problems in study, work or social interaction due to symptoms, so it is necessary to seek medical treatment. People with a tendency to sweat have wet palms most of the time, and long-term wet hands often cause easy peeling, which is even more unsightly. Teenagers of school age often wet the test papers due to excessive hand sweat, which often affects the test papers. Often the test papers are wet before they are written. Teenagers are afraid to hold hands with others, even shaking hands is a problem. In severe cases, symptoms of eczema and dermatitis may even appear on the palms. After adulthood, it also causes inconvenience in their work and social activities. Patients with hy...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/06A23L1/20A23L1/214A23L33/00A23L11/00A23L19/10A23L21/10
Inventor 罗永祺
Owner 罗永祺
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