Lily-tremella soup and making method thereof

A technology of white fungus soup and lily, which is applied in the field of food processing and can solve problems such as abnormalities in the body

Inactive Publication Date: 2014-03-19
吉帅志
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Almost everyone has experienced an abnormal heartbeat, but when this phenomenon occurs too often, it may mean that some part of the body is not normal

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A kind of lily tremella soup, the lily tremella soup is prepared from the following raw materials by weight:

[0031] 45 parts of white fungus, 100 parts of white sugar, 35 parts of lily, 45 parts of agar, 30 parts of Baiziren, 0.08 parts of sodium benzoate;

[0032] The preparation method of this lily tremella soup comprises the following steps:

[0033] (1) Preparation of white fungus: 45 copies of white fungus as raw material are selected from white fungus with large and loose ear flowers, thick ear flesh, white and yellowish color, no black spots and impurities on the pedicle, and a round flower shape. Drain the water for later use. Put the drained white fungus in boiling water for 30-50 minutes, pick it up after the white fungus is boiled, and use a stainless steel mill to grind the boiled white fungus into a pulp. If the slurry sticks to the grinding phenomenon, boil it with a slow fire, stir while boiling, and keep it heated evenly. When the solid content of the...

Embodiment 2

[0041] A kind of lily tremella soup, the lily tremella soup is prepared from the following raw materials by weight:

[0042] Tremella 37.5 parts, white sugar 90 parts, lily 30 parts, agar 40 parts, cypress kernel 25 parts, sodium benzoate 0.07 parts;

[0043] The preparation method of this lily tremella soup comprises the following steps:

[0044] (1) Preparation of white fungus: 37.5 copies of white fungus are selected from the white fungus with large and loose ear flowers, thick ear flesh, white and yellowish color, no black spots and impurities on the pedicle, and round flower shape. Put it into clean water and wash it. Drain the water for later use. Put the drained white fungus in boiling water for 30-50 minutes, pick it up after the white fungus is boiled, and use a stainless steel mill to grind the boiled white fungus into a pulp. If the slurry sticks to the grinding phenomenon, boil it with a slow fire, stir while boiling, and keep it heated evenly. When the solid cont...

Embodiment 3

[0051] A kind of lily tremella soup, the lily tremella soup is prepared from the following raw materials by weight:

[0052] 30 parts of white fungus, 80 parts of white granulated sugar, 25 parts of lily, 35 parts of agar, 20 parts of cypress seed, 0.06 part of sodium benzoate. The preparation method of this lily and white fungus soup comprises the following steps:

[0053] (1) Preparation of white fungus: 30 parts of white fungus are selected as raw materials with large and loose ear flowers, thick ear meat, white and yellowish color, no black spots and impurities on the pedicle, and round white fungus. Put them into clean water and wash them. Drain the water for later use. Put the drained white fungus in boiling water for 30-50 minutes, pick it up after the white fungus is boiled, and use a stainless steel mill to grind the boiled white fungus into a pulp. If the slurry sticks to the grinding phenomenon, boil it with a slow fire, stir while boiling, and keep it heated evenly...

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PUM

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Abstract

The invention discloses lily-tremella soup which is made by the following raw materials in parts by weight: 30-45 parts of tremella, 80-100 parts of white granulated sugar, 25-35 parts of lily, 35-45 parts of agar, 20-30 parts of shelled cedar seeds and 0.06-0.08 parts of sodium benzoate. The lily-tremella soup has the benefits that the lily-tremella soup has the efficacies of nourishing yin, moistening lungs, nourishing stomachs, and tranquilizing by nourishing hearts.

Description

field of invention [0001] The invention relates to a lily tremella soup and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Almost everyone has had the experience of having an abnormal heartbeat, but when it happens too often, it could mean something is wrong with the body. Palpitations may be associated with heart disease, anemia, or thyroid abnormalities. Palpitations can last from a few seconds to several hours, and can occur infrequently or more than once a day. Palpitations accompanied by other symptoms, such as sweating, weakness, chest pain, or dizziness, may indicate abnormal heart function and should be further diagnosed. Baiziren is the seed kernel of the cypress plant Arborvitae. Contains about 14% fat, mostly unsaturated fatty acids, and also contains a small amount of volatile oil, saponins, protein, calcium, phosphorus, iron and other vitamins. Boziren is flat in nature and sweet in taste. It...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/064A23L1/28A23L1/212A23L1/29A23L19/00A23L21/12A23L33/00
Inventor 罗永祺
Owner 吉帅志
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