Sweet and spicy black fungus health-care beverage and preparation method thereof

A technology for health-care beverage and sweet moringa fungus, which is applied in the field of food processing, can solve the problems of not being able to meet the growing demands of consumers, having no health-care function, etc., and achieve the effects of unique flavor, rich nutrition, and reasonable and scientific proportions.

Inactive Publication Date: 2014-04-09
WUHU JIACHENG ELECTRONICS TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are few types of beverages related to fungus sold in the market, and most of them do not have health care functions, which can no longer meet the growing needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A kind of sweet and spicy fungus health drink is characterized in that it is made of the following raw materials in parts by weight (kg):

[0018] Fungus 30, wolfberry leaves 3, ginseng leaves 5, roses 3.5, stick grass 5, elm white bark 4.5, Cizhu leaves 3, lean pork 7, beans 3, green onions 2, red dates 4, amaranth 4, sesame oil 2, pepper Noodles 4, watermelon juice 18, gluten powder 1, brown sugar 5, rice wine 9, nutritional health care solution 6;

[0019] The nutritional additive is made of the following raw materials in parts by weight (kg): 0.8 bamboo head grass, 1.2 banyan whiskers, 1.4 rehmannia glutinosa leaves, 0.9 Gorgon fruit, 1.3 Jiaogulan, 20 cabbage juice, 5 dragon fruit, 1.5 honey, and 0.1 barley oil;

[0020] The preparation method is as follows: (1) mix bamboo head grass, banyan beard, rehmannia glutinosa leaves, Gorgon fruit and Gynostemma pentaphyllum, seal and soak in cabbage juice for 7-8 hours, filter to remove slag, and collect the filtr...

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PUM

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Abstract

The invention discloses a sweet and spicy black fungus health-care beverage and a preparation method thereof. The sweet and spicy black fungus health-care beverage is prepared from the following raw materials in parts by weight: 30-33 parts of black fungus, 2-3 parts of boxthorn leaves, 4-5 parts of ginseng leaves, 3.5-5 parts of roses, 4-5 parts of Pseudostellaria heterophylla, 4.5-6 parts of siberian elm bark, 3-4 parts of sinocalamus affinis leaves, 5-7 parts of lean pork, 3-4 parts of green beans, 1-2 parts of green Chinese onion, 3-4 parts of red dates, 4-5 parts of three-colored amaranth, 1-2 parts of sesame oil, 3-4 parts of chili powder, 15-18 parts of watermelon juice, 1-2 parts of vital gluten, 4-5 parts of brown sugar, 8-9 parts of millet wine and 5-6 parts of nutrition care liquid. The brown sugar and the chili powder are added, so that the sweet and spicy black fungus health-care beverage is reasonable and scientific in proportioning, so that the sweet and spicy black fungus health-care beverage is sweet and spicy, and unique in flavor, and simultaneously abundant in nutrient. A plurality of fruits and vegetables such as green beans and the like are added, so that the sweet and spicy black fungus health-care beverage contains abundant vitamins. In addition, the sweet and spicy black fungus health-care beverage also has a healthcare function, and can achieve the effects of tonifying deficiency and boosting essence, dispelling pathogenic wind for improving eyesight, and tonifying the lung and the spleen after being frequently eaten.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a sweet and spicy fungus health drink and a preparation method thereof. Background technique [0002] Fungus is a kind of fungus, which is delicious and nutritious, rich in protein, fat, polysaccharide, vitamins and trace elements. There are few varieties of beverage tastes related to fungus sold in the market, and most of them do not have health care functions, which can not meet the growing needs of consumers. Contents of the invention [0003] The purpose of the present invention is to provide a sweet and spicy fungus health drink and a preparation method thereof, which has the characteristics of unique flavor and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A kind of sweet and spicy fungus health drink is characterized in that it is made of the raw materials of following parts by weight: [0006] Fungus 30-33, wolf...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 朱剑秋
Owner WUHU JIACHENG ELECTRONICS TECH
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