Ginseng lily tea and preparation method thereof

Abstract

The invention discloses a ginseng lily tea and a preparation method thereof. The ginseng lily tea is prepared from the following raw materials: 60-80 of Fagopyrum tataricum, 8-10 of ginseng, 15-25 of lily, 10-12 of Chinese wolfberry, 8-10 of hawthorn, 6-8 of semen ginkgo, 4-6 of bamboo shavings, 3-5 of Anoectochilus roxburghii, 3-4 of Rhodobryum roseum, 4-6 of cortex moutan, 8-10 of Abelmoschus esculentus powder, 20-40 of coconut juice, and 4-6 of malt syrup. According to the ginseng lily tea prepared by the method provided by the invention, color protection and oxidation prevention are employed, the functional components are maximumly preserved, also baking and cold soaking are employed so as to precipitate beneficial ingredients more easily, and compounding with other traditional Chinese medicines are realized, the health care value is enhanced, the taste and flavor are improved and reconciled, Fagopyrum tataricum is endowed with flavor, and organic combination with tea is achieved. The ginseng lily tea is convenient to store and eat, can be drinkable after brewing, has light yellow and transparent tea color, is sweet and mellow, has the efficacy of nourishing vitality, tonifying lung and replenishing qi, clearing heart and tranquilizing mind, resisting senility and relieving restlessness, etc., can harmonize qi and blood and the five internal organs, and promote longevity, and is beneficial to body health.

Description

technical field [0001] The invention relates to ginseng lily tea and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Drinking tea has been a Chinese habit for thousands of years. Tea is known as the "national drink" in China, the liquid of health and the drink of the soul. Drinking tea can not only quench thirst, but also protect teeth, improve resistance, lower cholesterol, prevent and treat diabetes, etc. Now there are many types of teas on the market, such as tea beverages, tea granules, teabags, green teas, white teas, etc., but most of the teas have only a single tea fragrance, low nutritional and health value, and cannot meet people's growing needs. The pace of daily life of modern people is accelerated. With the improvement of people's living standards, the requirements for drinking tea are getting higher and higher, and tea beverages with health care and dietary functions are becoming more and more pop...

AI Technical Summary

Problems solved by technology

Now there are many kinds of teas on the market, including tea beverages, tea granules, teabags, green tea, white tea, etc., but most of the teas only have a single tea fragrance, and the nutritional and health value is not high, which cannot meet the growing needs of people.