Ginseng lily tea and preparation method thereof

A technology of lily tea and ginseng, which is applied in the field of food processing and can solve the problems of low nutritional and health value and single tea fragrance

Inactive Publication Date: 2015-11-11
ANHUI YINGHUA PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now there are many kinds of teas on the market, including tea beverages, tea granules, teabags, green tea, white tea, etc., but most of t

Method used

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Embodiment Construction

[0019] A kind of ginseng lily tea is made from raw materials with the following weight (jin):

[0020] Tartary buckwheat 80, ginseng 10, lily 25, wolfberry 12, hawthorn 10, ginkgo kernel 8, bamboo rutabaga 6, golden clematis 5, heart grass 4, moutan bark 6, okra powder 10, coconut milk 40, malt syrup 6.

[0021] The preparation method of described ginseng lily tea comprises the following steps:

[0022] (1) Coarsely crush tartary buckwheat through a 40-mesh sieve, sieve out tartary buckwheat shells and powder below 40 mesh, and obtain tartary buckwheat granules, add water containing 0.5% vitamin C, heat to 90°C and cook until 20 Minutes, filter out the water, and set aside the coarse grains;

[0023] (2) Dry tartary buckwheat grains with hot air at 65°C, then put them into a sieve tray, put them in an oven, bake them at 250°C until there is a burnt aroma, take them out in time, put them in 5 times the water, and put them in -1 ℃ leaching for 60 minutes, the liquid residue is...

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Abstract

The invention discloses a ginseng lily tea and a preparation method thereof. The ginseng lily tea is prepared from the following raw materials: 60-80 of Fagopyrum tataricum, 8-10 of ginseng, 15-25 of lily, 10-12 of Chinese wolfberry, 8-10 of hawthorn, 6-8 of semen ginkgo, 4-6 of bamboo shavings, 3-5 of Anoectochilus roxburghii, 3-4 of Rhodobryum roseum, 4-6 of cortex moutan, 8-10 of Abelmoschus esculentus powder, 20-40 of coconut juice, and 4-6 of malt syrup. According to the ginseng lily tea prepared by the method provided by the invention, color protection and oxidation prevention are employed, the functional components are maximumly preserved, also baking and cold soaking are employed so as to precipitate beneficial ingredients more easily, and compounding with other traditional Chinese medicines are realized, the health care value is enhanced, the taste and flavor are improved and reconciled, Fagopyrum tataricum is endowed with flavor, and organic combination with tea is achieved. The ginseng lily tea is convenient to store and eat, can be drinkable after brewing, has light yellow and transparent tea color, is sweet and mellow, has the efficacy of nourishing vitality, tonifying lung and replenishing qi, clearing heart and tranquilizing mind, resisting senility and relieving restlessness, etc., can harmonize qi and blood and the five internal organs, and promote longevity, and is beneficial to body health.

Description

technical field [0001] The invention relates to ginseng lily tea and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Drinking tea has been a Chinese habit for thousands of years. Tea is known as the "national drink" in China, the liquid of health and the drink of the soul. Drinking tea can not only quench thirst, but also protect teeth, improve resistance, lower cholesterol, prevent and treat diabetes, etc. Now there are many types of teas on the market, such as tea beverages, tea granules, teabags, green teas, white teas, etc., but most of the teas have only a single tea fragrance, low nutritional and health value, and cannot meet people's growing needs. The pace of daily life of modern people is accelerated. With the improvement of people's living standards, the requirements for drinking tea are getting higher and higher, and tea beverages with health care and dietary functions are becoming more and more pop...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 谭红艳
Owner ANHUI YINGHUA PHARMA
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