Preparation method for health care winged yam rhizome rice powder

A technology of hairy potato and rice noodles, which is applied in the direction of food science, etc., can solve the problems of single taste, single eating method, and failure to make raw potato, and achieve the effects of good taste, increased appetite, and reduced broken bars

Active Publication Date: 2019-06-28
GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the potato is mainly boiled and eaten. The eating method is single, and the taste of the potato is single. It has not been made into other products suitable for all kinds of people. The development and utilization of the potato needs further research.

Method used

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  • Preparation method for health care winged yam rhizome rice powder
  • Preparation method for health care winged yam rhizome rice powder
  • Preparation method for health care winged yam rhizome rice powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A preparation method of hairy potato health-care rice noodles, comprising the steps of:

[0026] S1. Potato pretreatment: select the fresh potato produced in the year and place it in an environment of -5°C, then spray water mist on the potato until the surface of the potato is wet, freeze it for 12 hours, place it at room temperature for 1.5 hours, and then bury it 80-90°C in a mixture of plant ash and medical stone for 2 hours, take it out and cool it, and obtain the pretreated potato; the medical stone is 18 mesh particles, and the mass ratio of the medical stone to plant ash is It is 1:3.

[0027] S2. Preparation of raw potato pulp: Peel and chop the pretreated raw potato pulp, add water to make a pulp, control the moisture content of the raw potato pulp at 45%, and obtain the raw potato pulp, then add fermented bacteria and mix evenly at 30 Place at -35°C for 2 hours, the fermenting agent is active dry fruit wine yeast, and the addition amount is 0.03g of active dr...

Embodiment 2

[0034] A preparation method of hairy potato health-care rice noodles, comprising the steps of:

[0035] S1. Potato pretreatment: Select the fresh potato produced in the year and place it in an environment of -10°C, then spray water mist on the potato until the surface of the potato is wet, freeze it for 10 hours, place it at room temperature for 2 hours, and then bury it for 80 -90 DEG C in a mixture of plant ash and medical stone for 3 hours, take out and cool, and obtain the pretreated potato; the medical stone is 16 mesh particles, and the mass ratio of the medical stone to plant ash is: 1:5.

[0036]S2. Preparation of raw potato pulp: Peel and chop the pretreated raw potatoes, add water to make a pulp, control the moisture content of the raw potato pulp at 40%, and obtain the raw potato pulp, then add fermentation bacteria and mix them at 35 Place at -40°C for 1 hour, the fermenting agent is active dry fruit wine yeast, and the addition amount is 0.05g of active dry fruit...

Embodiment 3

[0041] A preparation method of hairy potato health-care rice noodles, comprising the steps of:

[0042] S1. Potato pretreatment: select the fresh potato produced in the year and place it in an environment of 0-2°C, then spray water mist on the potato until the surface of the potato is wet, freeze it for 15 hours, place it at room temperature for 1 hour, and then bury it. Put it into a mixture of plant ash and medical stone at 80-90°C for 1 hour, take it out and cool it, and obtain the pretreated potato; the medical stone is 20 mesh particles, and the mass of the medical stone and plant ash The ratio is 1:2.

[0043] S2. Preparation of raw potato pulp: Peel and chop the pretreated raw potato pulp, add water to make a pulp, control the moisture content of the raw potato pulp at 50%, and obtain the raw potato pulp, then add fermentation bacteria and mix it at 30 Place at -35°C for 3 hours, the fermenting agent is active dry fruit wine yeast, and the addition amount is 0.01g of a...

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Abstract

The invention discloses a preparation method for health care winged yam rhizome rice powder, and belongs to the technical field of rice powder processing. The preparation method comprises the following steps of S1, pretreatment of winged yam rhizome; S2, preparation of winged yam rhizome pulp; S3, preparation of rice pulp; S4, preparation of rice balls; S5, powder pressing. The rice powder made byusing the method is high in nutritive value, good in health care effect and suitable for various crowds, that is, the rice powder is suitable for a common crowd, further suitable for infants whose teeth have not been completely developed or older people who have bad teeth, and further suitable for a crowd who has a poor digestive system or a crowd in the postoperative recovery stage.

Description

technical field [0001] The invention belongs to the technical field of rice flour processing, and in particular relates to a preparation method of hairy potato health-care rice flour. Background technique [0002] Maoyao, also known as Shenshu, Lidongshu, Dashu, Shuzi, etc., is the tuber of the Dioscoreaceae plant Shenshu, cultivated or wild, distributed in Fujian, Guangdong, Guangxi and other places. Maoshu is sweet and flat in nature and taste; it is mainly used to treat diarrhea due to spleen deficiency, nocturnal emission due to kidney deficiency, leukorrhea, frequent urination, cough due to fatigue, thirst, sores and ulcers, and burns caused by soup; and other effects. The nutritional value of hairy potatoes is relatively high. According to analysis, every 100g of hairy potatoes contains about 75g of water, 14.4-19.9g of carbohydrates, 1.5-2.2g of protein, 0.1-0.2g of fat, 50ug of diosgenin and B vitamins, vitamin C, Vitamin E, the carbohydrates in which are mainly st...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L19/10A23L33/00A23L5/20A23L5/10
Inventor 王颖张雅媛游向荣孙健李明娟周葵卫萍严华兵
Owner GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI
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