Instant fermented pork liver

Abstract

The invention discloses instant fermented pork liver. The pork liver is prepared from the following raw materials: fresh pork liver, pork bones, olive oil, lactic acid bacteria fungicide, chives, table salt, Chinese herbal medicines, white granulated sugar, gingers and spices. The instant fermented pork liver provided by the invention takes soup boiled with the pork bones as base materials, is rich in protein and amino acid and has delicious taste; multiple spices and Chinese herbal medicines are soaked with boiling water to remove bitterness, so that the aromatic flavor is strong, and the flavor and the health care function are improved; chives, gingers and table salt are added in the later period so that the taste improving effect is good, and the material usage amount is less; through lactobacillus fermentation, infectious microbes are inhibited, the flavor and nutrients are improved, the taste is slightly sour, the bitterness of the pork liver is removed, the salty and incense effect are palatable, the health care function is comprehensive, and the pork liver can be used for enriching blood, beautifying, promoting the gastrointestinal function, resisting oxidization and ageing, and prolonging lives; the pork liver is subjected to vacuum freezing and drying, thus being crisp in mouth and chewy; the pork liver is subjected to cold storage, so that the activity of lactic acid bacteria is effectively kept; the pork liver is packaged with small bags, thus being convenient to eat; and the pork liver does not contain any additive, thus being safe and healthy.

Description

technical field [0001] The invention relates to the field of food processing, in particular to an instant fermented pork liver. Background technique [0002] Pork liver is one of the most common animal liver foods. It is rich in nutrients and has nutritional and health functions. It is one of the most ideal blood-enriching products. Pork liver is rich in iron and phosphorus, which is an indispensable raw material for hematopoiesis. Pork liver is rich in protein, lecithin and trace elements, which is beneficial to children's intellectual and physical development. Pork liver is rich in vitamin A. Eating pork liver often can gradually eliminate eye diseases. According to modern medical research, pig liver has a variety of anti-cancer substances, such as vitamin C, selenium, etc., and the liver also has a strong ability to suppress cancer and contains special substances that resist fatigue. [0003] Lactic acid bacteria can exert many physiological functions in animals, preven...

AI Technical Summary

Problems solved by technology

[0004] At present, most of the ready-to-eat pork liver products on the market are stewed pork liver or a small amount of pork liver pate. The taste, variety and health functions are relatively simple, and it is difficult to meet the nutritional and health needs of consumers. The market urgently needs new pork liver products. the emergence of