30results about How to "To achieve the effect of prolonging life" patented technology

The invention discloses a liquid milk product formula which contains bifidobacterium function signaling molecules and prebiotics, pertaining to a functional food. The liquid milk product of the invention contains basic ingredients such as the milk of mows or goats, etc. Meanwhile, preparation raw powder of the bifidobacterium function signaling molecules and the prebiotics are added, thus enhancing the function of the liquid milk products and being more applicable to popular daily demands. Long time drinking without any side effect can adjust the Microzoology Balance in intestines, can reduce vivotoxin, can resist tumour, can effectively increase the immunity and resistance of organisms, can activate skin cells to lead the skin to be white and fine, can improve the function and vigor of varied organs and has obvious releasing and removing effects on chronic diseases of hyperlipemia, hypertension, diabetes mellitus, and the like, thus achieving the effect of prolonging life.

The invention discloses bifidobacterium multi-probiotics multi-functional yoghurt. Antibiotics-free fresh milk is added with a multi-probiotics compounded colony taking bifidobacterium as a main material for fermentation so as to form stirred youghurt with comprehensive and rich nutrients and outstanding health care function. The yoghurt is prepared from the fresh milk, xylitol, stevioside, compound probiotics, prebiotics of xylo-oligosaccharides, stauntonvine juice, a compound stabilizing agent and the like, can comprehensively strengthen the synergetic complementation in the fermentation process, realizes low heat and high nutrient, provides rich nutrients such as B1, B2, B6, B12, alanine, valine, aspartic acid, threonine and the like, can improve the gastrointestinal function, improves the content of superoxide dismutase (SOD) in the fermented dairy to remove free radicals in a human body, has the effects of antitumor and radiation prevention, promotes the growth and development of children, strengthens the immunity, and is a multi-functional drink suitable for both the old and the young.

The invention discloses waxberry noodle, which is characterized in that: 15kg to 40kg of waxberry juice, 10kg to 35kg of lemon powder and 2kg to 15kg of malto-oligosaccharide are added into every 100kg of flour. The raw materials with the ratio are arranged into a dough kneading machine to be uniformly mixed and kneaded into dough, and the dough is sent into a doughsheeter to be processed in tablets and cut into noodles. The waxberry and lemon are added in the preparation of the waxberry noodle, in order to allow the waxberry noodle to be rich in the nutritional ingredient and the primary special flavour of the waxberry and the lemon, and the waxberry noodle has a purple brown and rosy natural color, and can be named as a natural green health food; and when the noodle is eaten by people frequently, the immunity of the human body can be improved, multiple disease focuses of the human body can be efficiently eliminated, functions of the human body can be balanced, and effects on strengthening the body and delaying the senility can be realized.

An embodiment of the invention discloses a production method of functional nylon air cleaning negative ion air coated filaments. The production method includes steps: (a) fusing and high-speed spinning; (b) cross air blasting for cooling; (c) oiling and bundling; (d) winding; (e) lead wire heating; (f) cooling and false twisting and (g) drafting and wire stitching, and finally the functional nylon air cleaning negative ion air coated filaments are obtained. The production method of the functional nylon air cleaning negative ion air coated filaments is formed through appropriate negative ion master batch material selection, a filling machine with excellent performance and adjustment of spinning temperature, cooling conditions, spinning speed, oiling rate, winding speed and the like, and the produced functional nylon air cleaning negative ion air coated filaments can well release negative ions so as to improve the environment and meanwhile have good quality level stability.

Bamboo fungus noodles with Poria are made from, by weight, 100 parts of flour, 5-10 parts of buckwheat flour, 5-10 parts of konjac powder, 2-5 parts of mung bean flour, 20-30 parts of Poria, 10-20 parts of bamboo fungus, 8-10 parts of bitter gourd, 5-8 parts of root of notoginseng, 5-8 parts of malto-oligosaccharide, 1 part of edible alkali, and 1 part of yeast powder; in preparation, bamboo fungus and bitter gourd are stir-fried and ground into juice, Poria and root of notoginseng are processed and dried, the dried material is ground by a powder mill, the ground material is mixed well with flour, buckwheat flour, konjac powder, mung bean flour and malto-oligosaccharide, water is added for dough kneading, and the kneaded dough is delivered to a noodle machine for forming. The Bamboo fungus noodles with Poria are effective in regulating the relationship of intestinal flora, inhibiting the growth of harmful bacteria, building the body, and improving body immunity.

The invention relates to health maintenance, life prolonging health care food, which is prepared from traditional Chinese medicine bulk pharmaceutical chemical yam, semen juglandis, Chinese date, pumpkin seed, hawthorn, lotus root, red bean, medlar, raisin, rice, brown sugar and lily in certain parts by weight. A preparing method comprises the steps: cleaning, then soaking with warm boiled water, drying and denucleating the Chinese date, cleaning and then slicing and air-drying the yam, drying and grinding the lotus root into powder, filtering and then air-drying the red bean, the raisin, the lily, the semen juglandis, the pumpkin seed, the hawthorn and the medlar, mixing with the prepared Chinese date, yam and lotus root and adding 500-800 parts of water for decocting at high temperature, adding the rice after boiling, then decocting for 30-50 minutes, adding the brown sugar, and simmering for 3-5 minutes, sterilizing, bagging and packing after cooling, wherein each bag is filled with 250ml of the food. The health maintenance, life prolonging health care food is convenient to eat, and economical and practical, nourishes the five internal organs and dredges tri-jiao for a whole human body, balances yin and yang and achieves a life prolonging effect for the human body.

The invention relates to wine and a preparation thereof, in particular to beauty-maintaining and young-keeping healthcare wine and a preparation method thereof. The beauty-maintaining and young-keeping healthcare wine is prepared by cooking, fermenting, pressing, clarifying, filtering, boiling, storing and mixing, and alcoholic strength of the wine is 20-50 degrees. The beauty-maintaining and young-keeping healthcare wine is prepared from the following raw materials in parts by mass: 55-60 parts of rice, 18-25 parts of red dates, 8-12 parts of medlar, 1-5 parts of poria cocos, 2-4 parts of polygonatum, 2-6 parts of longan, 1-10 parts of oysters, 3-6 parts of hawthorns, 4-9 parts of pollen, 5-8 parts of radix angelicae and 8-15 parts of white chrysanthemum flowers. The beauty-maintaining and young-keeping healthcare wine has a unique style in color, flavor and taste, is refreshing in mouthfeel, and has beauty-maintaining and young-keeping functions.

The invention discloses a preparation method of glossy ganoderma alcohol. The preparation method comprises the steps that 1, a first combination is taken to be smashed into mixed particles with the granularity smaller than 200 meshes first, then alcohol is adopted, soaking is conducted for 8-20 h under the temperature of 100-150 DEG C, the humidity of 90-95% and the vacuum pressure of 1-5 kpa, the mass volume ratio of the alcohol to the mixed particles is 1:3-5, afterwards, grinding is conducted, the mixed particles and the alcohol are ground into a first combination solution with the granularity smaller than 500 meshes, and the first combination comprises glossy ganoderma, codonopsis pilosula, gastrodia elata, trillium tschnoskii maxim, whorled stonecrop, eucommia ulmoides and angelica sinensis; and 2, according to the volume ratio of 1:50-60, the first combination solution is added into corn alcohol, the mixture is cellared for six years or above under the conditions of the temperature lower than 4 DEG C and the humidity of 30%-40%, and the glossy ganoderma alcohol is obtained. The glossy ganoderma alcohol achieves the effects that livers are protected, body immunity is enhanced, and the life is prolonged.

The invention discloses fruit drops having the function of resisting ageing. The fruit drops consist of the following raw materials: crystal sugar, maltose, corn starch, purslane, ginger, white gourds, perilla fruits, pollen, pine needles, edible gelatine, xylitol, mannitol and water. According to the fruit drops having the function of resisting ageing, provided by the invention, an ultrasonic extraction method and a microwave drying method are adopted in the preparation process, so that the extraction rate is high, the extraction time is short, the drying speed is high, the working efficiency is obviously improved, and the cost is reduced. In the preparation process, white granulated sugar is not added, so that dental caries are not generated, the calories of the fruit drops are reduced, and patients suffering from hyperglycemia can also eat the fruit drops. The maltose, the purslane, the ginger, the white gourds, the perilla fruits, the pollen and the pine needles are added, so that the mouth feel is enriched, and the fruit drops are moderate in sour and sweet degrees; the purslane, the ginger and the white gourds can be clearly visible, anti-ageing foods and Chinese herbal medicines are combined, so that the fruit drops are rich in nutrition, the senescence bodily properties of people are comprehensively alleviated, the effect is obvious, and the effect of prolonging life is achieved.

The invention discloses a compound weight-reducing condiment. The compound weight-reducing condiment is prepared from the following raw materials: spice, pig marrow bones, lotus leaves, carrots, lemons, pawpaw, passion fruits, russula virescens, tremellodon gelatinosum, abalone mushrooms, lactarius volemus, pokok pecan, macadamia nuts, Brazil nuts, cane sugar, traditional Chinese medicinal herbs, table salt, green onion sections, angel yeast and lysozyme. The compound weight-reducing condiment product is delicious in taste, comprehensive in nutrients, clean and healthful; the pig bone is taken as a backing material, spice, traditional Chinese medicinal herbs and edible fungi are fully boiled, natural delicious taste is realized, and no additive is contained; fruits and vegetables with a weight-reducing function are fermented into enzymes and are easy to digest and absorb, the weight-reducing effect is obviously enhanced, and the flavour is enhanced; multiple food materials and traditional Chinese medicinal materials are scientifically matched, so that the condiment is green and healthy, capable of promoting growth and development, beautifying, protecting skin and reducing weight, preventing cardiovascular and cerebrovascular diseases, resistant to cancer and ageing and long in life; and sterilization is carried out before and after packaging, and the lysozyme is added for carrying out lasting natural sterilization, so that a guaranteed period is prolonged, and the compound weight-reducing condiment is natural, safe and healthy.

The invention discloses a preparation method of life-prolonging health-care tea, which relates to health-care tea. The preparation method comprises the following steps: (1) quickly washing chrysanthemum, wolfberry, hawthorn and schisandra chinensis with high-pressure water, and removing dust from the chrysanthemum, wolfberry, hawthorn and schisandra chinensis; 2) stir-frying the cleaned and dust-removed hawthorn to be brown; 3) steaming the cleaned and dust-removed wolfberry, chrysanthemum and schisandrae chinensis for 20-25 minutes, and then drying the materials; 4) immersing the stevia rebaudiana with purified water, and obtaining the stevia rebaudiana leaching liquor; 5) mixing wolfberry, chrysanthemum, hawthorn and schisandra chinensis, spraying the stevia rebaudiana leaching liquor, fully stirring the materials, and drying the material to obtain a health-care tea mixture, and 6) crushing and packaging the health-care tea mixture to obtain a finished product. The preparation methodis simple and easy to operate, and the product can significantly enhance immunity, improve body circulation and achieve the efficacy of prolonging life.

The invention discloses instant fermented pork liver. The pork liver is prepared from the following raw materials: fresh pork liver, pork bones, olive oil, lactic acid bacteria fungicide, chives, table salt, Chinese herbal medicines, white granulated sugar, gingers and spices. The instant fermented pork liver provided by the invention takes soup boiled with the pork bones as base materials, is rich in protein and amino acid and has delicious taste; multiple spices and Chinese herbal medicines are soaked with boiling water to remove bitterness, so that the aromatic flavor is strong, and the flavor and the health care function are improved; chives, gingers and table salt are added in the later period so that the taste improving effect is good, and the material usage amount is less; through lactobacillus fermentation, infectious microbes are inhibited, the flavor and nutrients are improved, the taste is slightly sour, the bitterness of the pork liver is removed, the salty and incense effect are palatable, the health care function is comprehensive, and the pork liver can be used for enriching blood, beautifying, promoting the gastrointestinal function, resisting oxidization and ageing, and prolonging lives; the pork liver is subjected to vacuum freezing and drying, thus being crisp in mouth and chewy; the pork liver is subjected to cold storage, so that the activity of lactic acid bacteria is effectively kept; the pork liver is packaged with small bags, thus being convenient to eat; and the pork liver does not contain any additive, thus being safe and healthy.

The invention relates to the field of traditional Chinese medicines, in particular to a traditional Chinese medicinal wine. The traditional Chinese medicinal wine is prepared by the following steps: adding yellow rice wine to the following ten traditional Chinese medicines: American ginseng, wolfberry, notopterygium, pericarpium citri reticulatae, white peony root, fennel, poria cocos, sichuan lovage rhizome, rhizoma atractylodis macrocephalae and dried radix rehmanniae, and soaking for one week; and adding a proper amount of brown sugar and warm boiled water at 40-50 DEG C, and filtering the filter residues. The traditional Chinese medicinal wine is simple to prepare, easy to absorb and outstanding in curative effect, is used for treating lumbago due to kidney-asthenia and insomnia, enriching qi and blood and strengthening muscles and bones, and is capable of enhancing the body immunity after being taken for a long period of time to achieve the effect of prolonging the life.

The invention discloses a bayberry noodle, which is prepared by adding 15-40 kg of raw bayberry juice, 10-35 kg of lemon powder, and 2-15 kg of maltooligosaccharides per 100 kg of flour, and putting the raw materials in the above ratio into a noodle mixing machine for mixing. Evenly, knead into a dough, and send it to a noodle rolling machine to cut into noodles. Because the present invention does not add any chemicals such as essence, preservatives and additives, it does not have any side effects; the produced noodles not only keep the nutritional components contained in red bayberry and the flavor of the original color, but also endow the noodles with a purple-brown and rosy color. Natural color, rich fruit flavor, sweet and sour taste; regular consumption can improve the body's own immunity, effectively eliminate various lesions in the human body, balance human body functions, and achieve the effects of strengthening the body and prolonging life.

The invention discloses a lotus leaf and cedrela sinensis wine and a preparation method thereof. The lotus leaf and cedrela sinensis wine is prepared from lotus leaves, cedrela sinensis, cane sugar, soybean oligosaccharides, lotus seeds, gynura divaricata, sedum aizoon, angel wine yeast, tryptophan, mixed enzyme, lycopene and citric acid. According to the lotus leaf and cedrela sinensis wine and the preparation method thereof, the method is simple, operation is easy, the cost is saved, the taste is refreshing, the alcoholic strength is low, the sugar content is low, the wine is clear and transparent, and the stability is high. Through enzymolysis, blending and fermentation, lotus leaf alkaloid bioactive constituents of the lotus leaves are dissolved in ethyl alcohol and water in the two states of lotus leaf alkaloid and lotus leaf alkaloid salt, and the extraction rate is high. The food materials and medicinal materials for nourishing the heart to tranquilize mind are added, the health care function can be significantly enhanced, and the lotus leaf wine can improve sleeping, reduce fat and lose weight, achieve the bacteriostatic and antiviral effect, prevent cardiovascular and cerebrovascular diseases, enhance resistance, resist aging, and achieve the life prolonging effect. The deep processing approach of the lotus leaves and the cedrela sinensis is added, the utilization rate is improved, and economic incomes of farmers are increased.

The invention discloses a lotus leaf and saucer-shaped melon wine and a preparation method thereof. The lotus leaf and saucer-shaped melon wine is prepared from lotus leaves, a saucer-shaped melon, cane sugar, lactulose, lotus seeds, red spinach, sedum aizoon, angel wine yeast, tryptophan, mixed enzyme, chlorophyll and citric acid. According to the lotus leaf and saucer-shaped melon wine and the preparation method thereof, the method is simple, operation is easy, the cost is saved, the taste is refreshing, the alcoholic strength is low, the sugar content is low, and the wine is clear and transparent and is good in stability. Through enzymolysis, blending and fermentation, lotus leaf alkaloid bioactive constituents of the lotus leaves are dissolved in ethyl alcohol and water in the two states of lotus leaf alkaloid and lotus leaf alkaloid salt, and the extraction rate is high. Due to the fact that the wine is reasonably matched with other food, the health care function can be significantly enhanced, sleeping is improved, fat is reduced, weight is lost, the bacteriostatic and antiviral effect is achieved, cardiovascular and cerebrovascular diseases are prevented, the resistance is enhanced, aging is resisted, and the life prolonging effect is achieved. The deep processing approach of the lotus leaves and the saucer-shaped melon is added, the utilization rate is improved, and economic incomes of farmers are increased.

The invention discloses a human body repairing ring which comprises a ring body and a plurality of rubber blocks. The rubber blocks are evenly distributed on the inner side face of the ring body and define a through hole allowing a finger or a toe to penetrate through, the rubber blocks and the ring body are integrally formed, and gaps are formed between the rubber blocks. The ring disclosed by the invention is easy to manufacture, low in price, easy to popularize and capable of being used for 24 hours anytime and anywhere. The ring body is arranged at the root part of a finger or a toe in a sleeving mode, the built-in rubber blocks are used for performing point pressure stimulation on the finger or the toe, a massage effect is achieved, meridians and collaterals on the finger or the toe are dredged, blood circulation of internal organs of a human body is improved, acidic metabolites in the human body are discharged, accumulated lactic acid generated after exercise and metabolic toxicsubstances with incomplete oxidation are discharged faster, the physiological environment of the internal organs is improved, health is promoted, the effect of prolonging the life is achieved, and meanwhile backflow of fingertip blood can be guaranteed through the gaps between the rubber blocks.

A health care wine with the anti-oxidation function and a preparation method thereof are disclosed. The health care wine comprises the following Chinese herbal materials (by weight): 8-12 parts of ginseng, 13-17 parts of polygonatum rhizome, 3-7 parts of wolfberry, 8-12 parts of raspberry, 8-12 parts of sea-buckthorn, 3-7 parts of longan aril, 3-7 parts of mulberry, 3-7 parts of Poria cocos, and 3-7 parts of cassia seed. The preparation method comprises the following steps: extracting for three times by adding 45% vol high-quality liquor by liquid fermentation into the above raw materials in three times, mixing the three extracting solutions, centrifuging the extracting solution and separating through a ceramic membrane filter, concentrating a filtrate after the separation, blending the concentrate and then standing and filtering, ageing and filtering to obtain the health care wine. The prepared health care wine is brownish red in color, is clear and transparent, has harmonious and elegant compound herbal fragrance and bouquet, and has mellow mouthfeel, harmonious herbal fragrance and typical type. The health care wine of the invention is safe and nontoxic, and has the anti-oxidation function after confirmed by the Health Food Functional Testing Center of Tongji Medical College of Huazhong University of Science and Technology.

The invention relates to the field of health care wine and in particular relates to sealwort wine and a preparation method thereof. The sealwort wine is composed of the following raw materials in parts by weight: 450-550 parts of baijiu, 25-35 parts of sealwort, 6-12 parts of cassia bark, 15-25 parts of barbary wolfberry fruit, 12-18 parts of semen juglandis, 2-6 parts of maca, 3-6 parts of Chinese dates and 4-10 parts of rock candies. The sealwort wine prepared by the preparation method is clear and bright, soft, sweet and tasty through a reasonable formula and a refined process, and the taste, color and luster and the like are enhanced, so that the economical value of sealwort is effectively represented; an effect of prolonging life can be achieved by drinking a proper amount of the sealwort wine every day, and meanwhile, the sealwort wine also has the functions of enhancing the immunity and resistance, effectively improves the living quality of people and is a necessary life-preserving good product at present.

The invention discloses dendrobium huoshanense health-care porridge and a making method thereof. The dendrobium huoshanense health-care porridge is made from the following raw materials of dendrobiumhuoshanense, polished glutinous rice, black rice, oat, peas, guar gum and water. The making method comprises the following steps of performing washing, drying and superfine crushing on the dendrobiumhuoshanense, so as to obtain dendrobium huoshanense powder; taking the polished glutinous rice, the black rice, the oat and the peas, performing soaking, performing drying, and performing cooling; dissolving the guar gum with warm water; boiling the water, putting the peas in the boiled water, performing decocting, adding the dendrobium huoshanense powder, the polished glutinous rice, the black rice, the oat and the guar gum, performing uniform mixing, performing cooking, and performing cooling; and filling the porridge, performing pre-sealing, performing exhausting, performing tight sealing,performing sterilizing, and performing cooling, so as to obtain finished products. The raw materials of the dendrobium huoshanense health-care porridge disclosed by the invention are easy to obtain, and the dendrobium huoshanense health-care porridge is simple in making method, convenient to eat, safe and free from toxic and side effects; the dendrobium huoshanense powder improves the health preservation and health-care efficacy of the porridge, and can improve the immunity of human bodies, resist anemia, harmonize yin-yang, maintain beauty, retain youthful looks, improve the SOD level of thehuman bodies and the like; and the dendrobium huoshanense health-care porridge is suitable for crowds that often stay up all night, often cerebrate, often take excessive cigarettes and wines, have weak health and that are weak, and when the dendrobium huoshanense health-care porridge is eaten for a long term, the efficacy of prolonging life can be achieved.