Liquid milk products containing bifidobacteria function signal and prebiotics

A signal molecule, bifidobacteria technology, applied in the production of liquid dairy products, is derived from the field of liquid dairy products prepared from probiotic extracts, which can solve the problems of unreported, few bifidobacteria functional signal molecules, etc. Achieve the effect of improving immunity and resistance, reducing toxins in the body, and whitening and delicate skin

Inactive Publication Date: 2008-11-26
SENBAIAO SCI & TECH UNIV DALIAN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0015] At present, there are few reports on bifidobacterium functional signaling molecules, but liquid milk products containing bifidobacterium functional signaling molecules and prebiotics have not been reported

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0067] Bifidobacterium functional signal molecule preparation powder 0.1%, milk 45.0%, fructooligosaccharides 9.0%, galactooligosaccharides 7.0%, soybean oligosaccharides 19.0%, strawberry juice 19.0%, milk calcium 0.9%, after homogenization, After high-temperature sterilization and cooling, it is packaged in a 100ml brick-shaped carton for fresh-keeping.

Embodiment 2

[0069] Bifidobacterium functional signal molecule preparation powder 0.5%, milk 58.0%, xylooligosaccharide 13.0%, isomaltose oligosaccharide 20.0%, apple juice 8.5%, after homogenization, high temperature sterilization, cooling, keep fresh in a 100ml plastic bottle Package.

Embodiment 3

[0071] Bifidobacterium functional signaling molecule preparation powder 0.7%, milk 62.0%, chitosan 11.0%, sucrose 6.3%, hawthorn juice 20.0%, after homogenization, high temperature sterilization, cooling, it is packaged in a 100ml roof-top carton for fresh-keeping.

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PUM

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Abstract

The invention discloses a liquid milk product formula which contains bifidobacterium function signaling molecules and prebiotics, pertaining to a functional food. The liquid milk product of the invention contains basic ingredients such as the milk of mows or goats, etc. Meanwhile, preparation raw powder of the bifidobacterium function signaling molecules and the prebiotics are added, thus enhancing the function of the liquid milk products and being more applicable to popular daily demands. Long time drinking without any side effect can adjust the Microzoology Balance in intestines, can reduce vivotoxin, can resist tumour, can effectively increase the immunity and resistance of organisms, can activate skin cells to lead the skin to be white and fine, can improve the function and vigor of varied organs and has obvious releasing and removing effects on chronic diseases of hyperlipemia, hypertension, diabetes mellitus, and the like, thus achieving the effect of prolonging life.

Description

technical field [0001] The invention relates to the field of production of liquid milk products, and at the same time relates to the technical field of liquid milk products prepared from microbial materials, especially probiotic extracts. Background technique [0002] With rich nutrition and suitable public taste, milk has always been one of people's favorite nutritional drinks. At present, the output of milk and goat milk at home and abroad is extremely large, and liquid milk products have become one of the most important sources of animal protein for human beings. [1] . Milk contains six major nutrients, such as protein, fat, carbohydrates, vitamins, calcium and various trace elements and other nutrients [2] . Milk is not only one of the sources of high-quality protein, but also rich in calcium, iodine, zinc and lecithin and other substances, which can improve the work efficiency of the human brain and increase the fatigue resistance of the heart and nervous system. Th...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C9/158
Inventor 所伟
Owner SENBAIAO SCI & TECH UNIV DALIAN
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