Compound weight-reducing condiment

A technology of condiments and raw materials, applied in the field of compound weight loss condiments, can solve the problems of dishes with astringency, dry mouth after eating, etc., and achieve the effects of fresh and sweet taste, delicious taste, and promoting growth and development.

Inactive Publication Date: 2016-01-20
ANHUI WEIXIAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the first generation of freshness enhancer (monosodium glutamate) can no longer meet people's requirements for delicious taste, and too much added MSG will make the dishes have an astringent taste and dry mouth after eating.
In order to meet the needs of people's lives, chicken essence seasonings appeared in the food condiment market, but chicken essence seasonings cannot meet the consumer groups who require higher quality of life. Green condiment without any additives and with certain health functions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A compound weight-loss condiment, made of the following raw materials in parts by weight: 30 spices, 15 pig bones, 15 lotus leaves, 10 carrots, 6 lemons, 6 papayas, 4 passion fruits, 8 green fungus, and 6 tiger palms , Abalone mushroom 6, milk mushroom 4, pecan fruit 8, macadamia nut 6, abalone fruit 4, sucrose 3, Chinese herbal medicine 2, salt 4, green onion 1, angel yeast 1, lysozyme 0.03.

[0025] The spices are made of the following raw materials in parts by weight: 15 white cardamom, 15 star anise, 12 cinnamon, 12 cumin, 10 garlic slices, 9 white pepper, 9 amomum, 8 cloves, 8 bay leaves, 7 spirit grass , Tsao Guo 7, Pai Cao 6, Fragrant Sand 6, Thyme 5, Kaempferen 5, Coriander Seed 4, Rosemary 4.

[0026] The Chinese herbal medicine is prepared from the following raw materials in parts by weight: 15 red yeast rice, 15 Daphne, 12 oregano, 12 Frangipani, 9 Shijunzi, 9 Sijiqing, 8 Smilax, and 8 Smilax.

[0027] A preparation method of compound slimming condiment, the...

Embodiment 2

[0038] A compound weight-loss condiment, made of the following raw materials in parts by weight: 35 spices, 18 pig bones, 18 lotus leaves, 11 carrots, 7 lemons, 7 papayas, 5 passion fruits, 9 green fungus, and 7 tiger palms , Abalone mushroom 7, milk mushroom 5, pecan fruit 9, macadamia nut 7, abalone fruit 5, sucrose 5, Chinese herbal medicine 3, salt 5, green onion 1.5, angel yeast 1.5, lysozyme 0.04.

[0039] The spices are made of the following raw materials in parts by weight: 18 white cardamom, 18 star anise, 14 cinnamon, 13 cumin, 13 garlic slices, 11 white pepper, 11 amomum, 9 cloves, 9 bay leaves, 8 spirit grass , Cao Guo 8, Pai Cao 7, Fragrant Sand 7, Thyme 6, Kaempferen 6, Coriander Seed 5, Rosemary 5.

[0040] The Chinese herbal medicine is prepared from the following raw materials in parts by weight: red yeast rice 18, Daphne 18, oregano 14, Frangipani 13, Shijunzi 11, Sijiqing 10, Smilax 9, Smilax 9.

[0041] A preparation method of compound slimming condiment, ...

Embodiment 3

[0052] A compound weight-loss condiment, made of the following raw materials in parts by weight: 40 spices, 20 pig bones, 20 lotus leaves, 13 carrots, 8 lemons, 8 papayas, 6 passion fruits, 10 green fungus, and 8 tiger palms , Abalone mushroom 8, milk mushroom 6, pecan fruit 10, macadamia nut 8, abalone fruit 6, sucrose 5, Chinese herbal medicine 4, salt 6, green onion 2, angel yeast 2, lysozyme 0.05.

[0053] The spices are made of the following raw materials in parts by weight: 20 white cardamom, 20 star anise, 15 cinnamon, 15 cumin, 15 garlic slices, 12 white pepper, 12 amomum, 10 cloves, 10 bay leaves, 9 spirit grass , Caoguo 9, Paicao 8, Fragrant Sand 8, Thyme 7, Kaempferum 7, Coriander Seed 6, Rosemary 6.

[0054] The Chinese herbal medicine is prepared from the following raw materials in parts by weight: 20 red yeast rice, 20 daphne, 15 oregano, 15 frangipani, 12 Shijunzi, 12 Sijiqing, 10 Smilax, and 10 Smilax.

[0055] A preparation method of compound slimming condime...

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PUM

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Abstract

The invention discloses a compound weight-reducing condiment. The compound weight-reducing condiment is prepared from the following raw materials: spice, pig marrow bones, lotus leaves, carrots, lemons, pawpaw, passion fruits, russula virescens, tremellodon gelatinosum, abalone mushrooms, lactarius volemus, pokok pecan, macadamia nuts, Brazil nuts, cane sugar, traditional Chinese medicinal herbs, table salt, green onion sections, angel yeast and lysozyme. The compound weight-reducing condiment product is delicious in taste, comprehensive in nutrients, clean and healthful; the pig bone is taken as a backing material, spice, traditional Chinese medicinal herbs and edible fungi are fully boiled, natural delicious taste is realized, and no additive is contained; fruits and vegetables with a weight-reducing function are fermented into enzymes and are easy to digest and absorb, the weight-reducing effect is obviously enhanced, and the flavour is enhanced; multiple food materials and traditional Chinese medicinal materials are scientifically matched, so that the condiment is green and healthy, capable of promoting growth and development, beautifying, protecting skin and reducing weight, preventing cardiovascular and cerebrovascular diseases, resistant to cancer and ageing and long in life; and sterilization is carried out before and after packaging, and the lysozyme is added for carrying out lasting natural sterilization, so that a guaranteed period is prolonged, and the compound weight-reducing condiment is natural, safe and healthy.

Description

technical field [0001] The invention relates to the field of food seasoning processing, in particular to a compound slimming seasoning. Background technique [0002] Along with the raising of people's living standard, the first generation freshness enhancer (monosodium glutamate) can not satisfy people's requirement to umami taste, and too much addition of monosodium glutamate can make dishes have astringent taste, dry mouth after eating. In order to meet the needs of people's lives, chicken essence seasonings appeared in the food condiment market, but chicken essence seasonings cannot meet the consumer groups who require higher quality of life. It is a green condiment without any additives and has certain health care functions. Contents of the invention [0003] In order to make up for the defects of the prior art, the purpose of the present invention is to provide a compound slimming seasoning. [0004] A compound weight-loss condiment made from the following raw mater...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/14A23L33/00
CPCA23V2002/00A23V2200/324A23V2200/318A23V2200/332A23V2200/306A23V2200/308A23V2200/302A23V2200/30
Inventor 范亚东
Owner ANHUI WEIXIAN FOOD
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