Dendrobium huoshanense health-care porridge and making method thereof

A Dendrobium Huoshanense and the technology for its production method are applied in the field of Dendrobium Huoshanense health-care porridge and its production, which can solve problems such as monotony and single nutritional components, and achieve the effects of improving immune function, simple production process, and easy industrial operation

Inactive Publication Date: 2018-12-07
XUCHANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the fact that the food is too fine and monotonous, the nutrients in the food are too single, and at the same time, due to many reasons such as the increase in animal fat intake, the incidence of hypertension, cardiovascular disease, diabetes and other diseases in our country continues to rise. There is an urgent need for a food that not only has health care function, but also is delicious and convenient to eat.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A Dendrobium Huoshanense health-care porridge is prepared from the following raw materials: 1 part of Dendrobium Huoshanense, 3.8 parts of glutinous rice, 4.6 parts of black rice, 7 parts of oats, 15 parts of peas, 0.016 parts of guar gum, and 78.5 parts of water.

[0026] The preparation method of above-mentioned Dendrobium Huoshanense health porridge comprises the following steps:

[0027] (1) Select Dendrobium Huoshanense with natural fragrance, wash, dry, and ultrafinely pulverize to obtain Dendrobium Huoshanense powder, and store it at 4°C for later use;

[0028] (2) Take glutinous rice, black rice, oats, and peas in proportion, soak them for 60 minutes to fully absorb the water, then dry them at 100 °C for 1.5 hours to make the surface cracks, and cool them for later use;

[0029] (3) Dissolve the guar gum in warm water at 55 ℃, set aside;

[0030] (4) Boil water, add peas, decoct for 10 minutes, add Dendrobium Huoshanense powder obtained in step (1), glutinous r...

Embodiment 2

[0033] A health porridge of Dendrobium Huoshanense is prepared from the following raw materials: 1 part of Dendrobium Huoshanense, 4 parts of glutinous rice, 5 parts of black rice, 7.5 parts of oats, 15.2 parts of peas, 0.023 parts of guar gum, and 110 parts of water.

[0034] The preparation method of above-mentioned Dendrobium Huoshanense health porridge comprises the following steps:

[0035] (1) Select Dendrobium Huoshanense with natural fragrance, wash, dry, and ultrafinely pulverize to obtain Dendrobium Huoshanense powder, and store it at 4°C for later use;

[0036] (2) Take glutinous rice, black rice, oats, and peas in proportion, soak them for 70 minutes to fully absorb the water, then dry them at 102°C for 1.5 hours to make the surface cracks, and cool them for later use;

[0037] (3) Dissolve guar gum in warm water at 60°C and set aside;

[0038] (4) Boil water, add peas, decoct for 12 minutes, add Dendrobium Huoshanense powder obtained in step (1), glutinous rice, ...

Embodiment 3

[0041] A health porridge of Dendrobium Huoshanense, which is made of the following raw materials: 1 part of Dendrobium Huoshanense, 4.5 parts of glutinous rice, 5.4 parts of black rice, 8 parts of oats, 15.5 parts of peas, 0.034 parts of guar gum, and 137 parts of water.

[0042] The preparation method of above-mentioned Dendrobium Huoshanense health porridge comprises the following steps:

[0043] (1) Select Dendrobium Huoshanense with natural fragrance, wash, dry, and ultrafinely pulverize to obtain Dendrobium Huoshanense powder, and store it at 4°C for later use;

[0044] (2) Take glutinous rice, black rice, oats, and peas in proportion, soak them for 90 minutes to fully absorb the water, then dry them at 105°C for 1.5 hours to make the surface crack, and cool them for later use;

[0045] (3) Dissolve guar gum in warm water at 65°C and set aside;

[0046] (4) Boil water, add peas, decoct for 15 minutes, add Dendrobium Huoshanense powder obtained in step (1), glutinous rice...

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Abstract

The invention discloses dendrobium huoshanense health-care porridge and a making method thereof. The dendrobium huoshanense health-care porridge is made from the following raw materials of dendrobiumhuoshanense, polished glutinous rice, black rice, oat, peas, guar gum and water. The making method comprises the following steps of performing washing, drying and superfine crushing on the dendrobiumhuoshanense, so as to obtain dendrobium huoshanense powder; taking the polished glutinous rice, the black rice, the oat and the peas, performing soaking, performing drying, and performing cooling; dissolving the guar gum with warm water; boiling the water, putting the peas in the boiled water, performing decocting, adding the dendrobium huoshanense powder, the polished glutinous rice, the black rice, the oat and the guar gum, performing uniform mixing, performing cooking, and performing cooling; and filling the porridge, performing pre-sealing, performing exhausting, performing tight sealing,performing sterilizing, and performing cooling, so as to obtain finished products. The raw materials of the dendrobium huoshanense health-care porridge disclosed by the invention are easy to obtain, and the dendrobium huoshanense health-care porridge is simple in making method, convenient to eat, safe and free from toxic and side effects; the dendrobium huoshanense powder improves the health preservation and health-care efficacy of the porridge, and can improve the immunity of human bodies, resist anemia, harmonize yin-yang, maintain beauty, retain youthful looks, improve the SOD level of thehuman bodies and the like; and the dendrobium huoshanense health-care porridge is suitable for crowds that often stay up all night, often cerebrate, often take excessive cigarettes and wines, have weak health and that are weak, and when the dendrobium huoshanense health-care porridge is eaten for a long term, the efficacy of prolonging life can be achieved.

Description

technical field [0001] The invention belongs to the technical field of health food processing, and in particular relates to a Dendrobium Huoshanense health porridge and a preparation method thereof. Background technique [0002] In recent years, with the improvement of people's living standards in our country, people's life expectancy is also increasing. In the grain consumption structure of urban and rural residents, the proportion of coarse grains has dropped significantly, less than 8% of grain consumption, while the proportion of polished rice and noodles is too large. Due to the fact that the food is too fine and monotonous, the nutrients in the food are too single, and at the same time, due to many reasons such as the increase in animal fat intake, the incidence of hypertension, cardiovascular disease, diabetes and other diseases in our country continues to rise. There is an urgent need for a food that not only has a health care effect, but also is delicious and conve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L11/00A23L33/10A23L29/238
CPCA23L7/10A23L11/01A23L29/238A23L33/10
Inventor 高雪丽郭卫芸李光辉
Owner XUCHANG UNIV
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