Health preservation lotus seed cake and preparation method thereof

A technology of lotus seeds and medlars, which is applied in the field of health care lotus seed cake and its preparation, can solve the problems of short shelf life of prepared products, single efficacy of lotus seed cake, weak health care effect, etc., and achieve small medicinal smell, moderate medicinal material content and long shelf life Effect

Inactive Publication Date: 2015-08-26
刘发元
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its shortcoming is that its health-care effect of single-use lotus seed is weak, and its preparation product shelf life is short
Although the deficiencies of the traditional technology have been solved, the lotus seed cake still has the disadvantage of single efficacy, and the taste is not good due to the high content of Chinese medicinal materials

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A health care lotus seed cake prepared through the following steps:

[0024] 1. Weigh the raw materials according to the following weight ratio: 50 parts of lotus seeds, 20 parts of poria cocos, 10 parts of Chinese yam, 75 parts of glutinous rice, 50 parts of Chencang rice, 1 part of white sugar, 10 parts of jujube, 10 parts of medlar, 10 parts of hawthorn 10 parts, 10 parts of walnut kernels.

[0025] 2, preparation method, concrete steps are:

[0026] 1) Wash the lotus seeds, poria cocos, Chinese yam, glutinous rice, and aged rice in the parts by weight, soak for 8 to 15 hours, boil for 0.5 to 1.5 hours, and beat;

[0027] 2) removing the pits of the jujube and hawthorn in the said weight portion, drying them in the sun, grinding them into powder and passing through a 70-80 mesh sieve for subsequent use;

[0028] 3) After drying the medlar and walnut kernels in the weight portion, grind them into powder and pass through a 70-80 mesh sieve for later use;

[0029] 4)...

Embodiment 2

[0034] A health care lotus seed cake, the raw materials are weighed according to the following weight proportions: 75 parts of lotus seeds, 40 parts of poria cocos, 20 parts of Chinese yam, 100 parts of glutinous rice, 80 parts of aged rice, 3 parts of white sugar, 20 parts of jujube, wolfberry fruit 20 parts, hawthorn 20 parts, walnut kernel 20 parts.

Embodiment 3

[0036] A health care lotus seed cake, the raw materials are weighed according to the following weight proportions: 65 parts of lotus seeds, 30 parts of poria cocos, 15 parts of Chinese yam, 90 parts of glutinous rice, 65 parts of aged rice, 2 parts of white sugar, 15 parts of jujube, medlar 15 parts, hawthorn 15 parts, walnut kernel 15 parts.

[0037] Both Examples 2 and 3 were prepared by the same method as Example 1, the difference being the ratio of raw materials, and other data parameters were the same.

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PUM

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Abstract

The invention discloses a health preservation lotus seed cake and a preparation method thereof. The health preservation lotus seed cake is prepared from the following raw materials in parts by weight: 50-75 parts of lotus seeds, 20-40 parts of poria, 10-20 parts of Chinese yam, 75-100 parts of glutinous rice, 50-80 parts of old rice, 1-3 parts of white granulated sugar, 10-20 parts of Chinese dates, 10-20 parts of fruits of Chinese wolfberry, 10-20 parts of haw and 10-20 parts of walnut kernel. According to the health preservation lotus seed cake, the content of traditional Chinese medicine materials is moderate, the impact to the taste of the product is low, and the taste of original food is furthest maintained; the health preservation lotus seed cake has the advantages that the mouth feel while eating is good, the pungent odor of the medical materials is light, and the like.

Description

technical field [0001] The invention belongs to the technical field of health food, in particular to a health care lotus seed cake and a preparation method thereof. Background technique [0002] Traditional Chinese medicine diet therapy has a long history in my country. With the improvement of living conditions in modern times, people pay more and more attention to health care, and health care food has developed rapidly. Regularly taking some tonic Chinese medicines, nutritional medicines or health care products can play the role of "curing diseases, and strengthening the body without diseases". In recent years, with the development of science and the continuous increase of people's needs, in addition to vitamins and minerals, which are commonly used raw materials for health food, traditional Chinese medicine and herbal medicine play an extremely important role in health food. At present, in the health food produced in my country, traditional Chinese medicine accounts for m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/164A23L1/36A23L25/00A23L33/00
Inventor 刘发元
Owner 刘发元
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