Areca-nut core extract as well as preparation method and application thereof
A technology of extract and betel nut, applied in the field of betel nut core extract and preparation thereof, can solve the problems of affecting taste, strong sweet aroma of betel nut core extract, affecting betel nut flavor, etc., achieves good palatability, is convenient for industrialized operation, and improves comprehensiveness. The effect of utilization
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0085] (1) Raw material preparation: collect the betel nut core waste generated during the production of edible green fruit betel nut in the workshop;
[0086] (2) Crushing and extraction: Weigh 34.5g betel nut core, add 4 times the weight of water, crush it in a beater, transfer the crushed material to a beaker, add water to about 10 times the weight of betel nut core. Extract in a water bath at 65°C for 1 hour, stir once every 15 minutes, repeat the extraction twice for a total of three extractions, and mix the three extracts to obtain the extract;
[0087] (3) centrifugation and fine filtration: the extract obtained in step (2) is centrifuged at 3900 rpm for 15 min in a laboratory desktop centrifuge, and the centrifuged liquid is passed through a 10 μm filter membrane to get the filtrate;
[0088] (4) Concentration: Concentrate the filtrate in step (3) under reduced pressure under vacuum, control the concentration temperature to ≤60°C, and concentrate to a material concentr...
Embodiment 2
[0097] (1) Raw material preparation: collect the betel nut core waste generated during the production of edible green fruit betel nut in the workshop;
[0098] (2) Crushing and extraction: Weigh the betel nut core 38.3g, add 3 times the weight of water, crush it in a beater, transfer the crushed material to a beaker, and add water to about 8 times the weight of the betel nut core. Extract in a water bath at 80°C for 1 hour, stir once every 15 minutes, repeat the extraction twice for a total of three extractions, and mix the three extracts to obtain the extract;
[0099] (3) centrifugation and fine filtration: the extract obtained in step (2) is centrifuged at 4000rpm for 15min in a laboratory desktop centrifuge, and the centrifuged liquid is passed through a 10 μm filter membrane to get the filtrate;
[0100] (4) Concentration: Concentrate the filtrate in step (3) under reduced pressure under vacuum, control the concentration temperature to ≤60°C, and concentrate to a material...
Embodiment 3
[0109] (1) Raw material preparation: collect the betel nut core waste generated during the production of edible green fruit betel nut in the workshop;
[0110] (2) Crushing and extraction: Weigh the betel nut core 84.9g, add 5 times the weight of water, crush it in a beater, transfer the crushed material to a beaker, and add water to about 10 times the weight of the betel nut core. Extract in a water bath at 90°C for 1 hour, stir once every 15 minutes, repeat the extraction twice for a total of three extractions, and mix the three extracts to obtain the extract;
[0111] (3) Centrifugation and fine filtration: the extract obtained in step (2) is centrifuged at 4000 rpm for 15 min in a laboratory desktop centrifuge, and the centrifuged liquid is passed through an 8 μm filter membrane to get the filtrate;
[0112] (4) Concentration: Concentrate the filtrate in step (3) under reduced pressure under vacuum, control the concentration temperature to ≤60°C, and concentrate to a mater...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com