Phagostimulant fermented feed using corn protein powder and bran as protein raw materials and preparation method thereof
A corn gluten meal, protein raw material technology, applied in the direction of animal feed, animal feed, additional food elements, etc., can solve the problems of impact, animal growth and human health disadvantage, to improve breeding efficiency, meat, egg and milk quality and safety, Strong ability to kill germs
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- Publication Date
- 2013-04-10
- Estimated Expiration
- Not applicable · inactive patent
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Figure 1
Abstract
Description
technical field
[0001] The invention relates to a feed additive, in particular to an appetizing fermented feed with corn gluten powder and bran as protein raw materials and a preparation method thereof. Background technique
[0002] Food attractants are feed additives that improve the palatability of compound feed and induce animals to eat. Generally, food attractants are various flavors or chemical substances. For example, pig food attractants use acidic chemicals. Adverse effects on animal growth and human health. Contents of the invention
[0003] In order to solve the above-mentioned technical problems, an object of the present invention is to provide a kind of food-attracting fermented feed using corn gluten powder and bran as protein raw materials. The effect is good, and the ability to kill germs is strong, which has a good therapeutic effect on the anorexia symptoms of pigs. The second object of the present invention is to provide a method for preparing the above...
Examples
Embodiment Construction
[0038] , Raw material formula
[0039] Formula 1: soybean meal 9.5%, bran 61.5%, Bacillus subtilis 1.34%, Lactobacillus acidophilus 1.34%, Enterococcus faecalis 1.34%, yeast 1.34%, brown sugar 0.18%, yeast extract 0.04%, potassium dihydrogen phosphate 0.04 %, neutral protease 0.04%, acid protease 0.04%, water 23.3%.
[0040] Formula 2: corn gluten powder 33%, bran 33%, Bacillus subtilis 1.56%, Lactobacillus acidophilus 1.56%, Enterococcus faecalis 1.56%, yeast 1.56%, brown sugar 0.3%, yeast extract 0.04%, dihydrogen phosphate Potassium 0.04%, neutral protease 0.04%, acid protease 0.04%, water 27.3%.
[0041] Formula 3: soybean meal 10%, bran 54%, corn gluten powder 3.4%, Bacillus subtilis 1.45%, Lactobacillus acidophilus 1.45%, Enterococcus faecalis 1.45%, yeast 1.45%, brown sugar 0.2%, yeast extract 0.02% , potassium dihydrogen phosphate 0.02%, neutral protease 0.03%, acid protease 0.03%, water 26.5%.
[0042] ,Production Process
[0043] 2.1 Raw material pretreatmen...