Lotus seed cake for preventing fatty liver and preparation method thereof

A lotus seed and lotus seed technology for fatty liver, applied in the field of preventing fatty liver lotus seed cake and its preparation, can solve the problems of weak effect of preventing fatty liver and short shelf life

Inactive Publication Date: 2016-05-04
郑州莉迪亚医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its shortcoming is that its effect of preventing fatty liver with lotus s

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Weigh raw materials according to the following weight ratio: 22 parts of lotus seeds, 19 parts of hawthorn, 19 parts of Alisma, 19 parts of Polygonum multiflorum, 24 parts of white lentils, 21 parts of mallow seeds, 21 parts of salvia, 0.7 parts of citric acid, and 18 parts of white sugar , 32 parts of syrup, 5 parts of carrageenan.

[0021] Preparation method: wash each raw material and soak for 7 hours, boil for 2 hours, beat; add citric acid, white sugar, syrup and carrageenan, mix with purified water, stir evenly, heat to 80°C, and mix the slurry Pour into the silica gel mold, after cooling and freezing, it will be demoulded automatically; spread the demoulded cake on the net plate, put it in a hot air drying oven at 50°C for 24 hours, and pack it when the moisture content of the cake is lower than 10%. finished product. Wherein the syrup can be replaced with any one of starch syrup, maltose syrup, glucose syrup, maltitol, xylitol, erythritol, and isomaltooligosacc...

Embodiment 2

[0023] Weigh raw materials according to the following weight ratio: 2 parts of lotus seeds, 2 parts of hawthorn, 2 parts of Alisma, 2 parts of Polygonum multiflorum, 3 parts of white lentils, 1 part of mallow seeds, 1 part of Salvia miltiorrhiza, 0.02 parts of citric acid, 11 parts of white sugar , 12 parts of syrup, 1.8 parts of carrageenan.

[0024] Preparation method: wash each raw material and soak for 4 hours, boil for 1 hour, beat; add citric acid, white sugar, syrup and carrageenan, mix with purified water, stir evenly, heat to a temperature of 90°C, and mix the slurry Pour into the silica gel mold, after cooling and freezing, it will be demolded automatically; spread the demoulded cake on the grid tray and put it in a hot air drying oven for 20 hours at 55°C. When the moisture content of the cake is lower than 10%, it will be packaged. finished product. Wherein the syrup can be replaced with any one of starch syrup, maltose syrup, glucose syrup, maltitol, xylitol, ery...

Embodiment 3

[0026] Weigh raw materials according to the following weight ratio: 7 parts of lotus seeds, 5 parts of hawthorn, 5 parts of Alisma, 5 parts of Polygonum multiflorum, 6 parts of white lentils, 5 parts of mallow seeds, 5 parts of salvia miltiorrhiza, 0.3 parts of citric acid, 15 parts of white sugar , 20 parts of syrup, 2.5 parts of carrageenan.

[0027] Preparation method: wash each raw material and soak for 5 hours, boil for 1.5 hours, beat; add citric acid, white sugar, syrup and carrageenan, mix with purified water, stir evenly, heat to a temperature of 95°C, and mix the slurry Pour into the silica gel mold, and automatically demould after cooling and freezing; spread the demoulded cake on the mesh tray, put it in a hot air drying oven for 30 hours at 55°C, and pack it when the moisture content of the cake is lower than 10%. finished product. Wherein the syrup can be replaced with any one of starch syrup, maltose syrup, glucose syrup, maltitol, xylitol, erythritol, and isom...

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PUM

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Abstract

The invention relates to a lotus seed cake for preventing fatty liver and a preparation method thereof. The lotus seed cake is prepared from lotus seeds, hawthorn fruits, Alisma plantago-aquatica, polygonum multiflorum, white hyacinth beans, Malva crispa seeds and salvia miltiorrhiza. The preparation method is characterized in that the raw materials are pulped, heated and moulded by pouring, then automatic demolding is performed after cooling, the product is dried and packaged, and a tedious procedure of wrapping the product with wafer is omitted, so that the process is simple. The prepared lotus seed cake has the advantages of long shelf life, rich nutrients and efficacy of preventing fatty liver.

Description

technical field [0001] The invention relates to a lotus seed cake for preventing fatty liver and a preparation method thereof, belonging to the technical field of fruit and vegetable production. Background technique [0002] The preparation method of the lotus seed cake currently on the market is to use 100g of lotus seeds and 100g of round-grained rice as raw materials, first remove the heart of the lotus seeds and cook [0003] After it is rotten, mash it into mud, then steam the japonica rice with water, mix it with lotus meat, put it in a container and cut it into pieces, sprinkle with sugar and eat it. Its shortcoming is that its effect of preventing fatty liver with lotus seeds alone is relatively weak, and the shelf life of its preparation product is short. The invention adopts lotus seeds, hawthorn, Alisma, Polygonum multiflorum, white lentils, mallow seeds and salvia miltiorrhiza to form a compound formula, which enhances the effect of preventing fatty liver, and d...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L25/00A23L11/00A23L33/10A23L29/30A23L5/00
CPCA23V2002/00A23V2200/332
Inventor 张彦之
Owner 郑州莉迪亚医药科技有限公司
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