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A kind of invigorating spleen, invigorating qi and anti-cancer lotus seed cake and its preparation method

A technology for invigorating spleen and invigorating qi and lotus seeds, which is applied in anti-tumor drugs, pharmaceutical formulations, medical preparations containing active ingredients, etc. , long shelf life, simple process effect

Inactive Publication Date: 2016-04-06
于海霞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its shortcoming is that its invigorating spleen, invigorating qi and anticancer effect of using lotus seeds alone is weak, and the shelf life of its preparation products is short

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Weigh the raw materials according to the following weight ratio: 22 parts of lotus seeds, 19 parts of astragalus, 19 parts of Atractylodes macrocephala, 19 parts of tangerine peel, 24 parts of white lentils, 21 parts of ginseng, 21 parts of poria cocos, 0.7 parts of citric acid, 18 parts of white sugar, and 32 parts of syrup. parts, carrageenan 5 parts.

[0020] Preparation method: wash each raw material and soak for 7 hours, boil for 2 hours, beat; add citric acid, white sugar, syrup and carrageenan, mix with purified water, stir evenly, heat to 80°C, and mix the slurry Pour it into a silica gel mold, and it will be automatically released after cooling and freezing; spread the demoulded cake on the grid tray and put it in a hot air drying oven for 24 hours at 50°C, and pack it when the water content of the cake is lower than 10%. finished product. Wherein the syrup can be replaced with any one of starch syrup, maltose syrup, glucose syrup, maltitol, xylitol, erythrito...

Embodiment 2

[0022] Weigh raw materials according to the following weight ratio: 2 parts of lotus seeds, 2 parts of astragalus, 2 parts of Atractylodes macrocephala, 2 parts of tangerine peel, 3 parts of white lentils, 1 part of ginseng, 1 part of Poria cocos, 0.02 parts of citric acid, 11 parts of white sugar, and 12 parts of syrup. parts, 1.8 parts of carrageenan. Preparation method: wash each raw material and soak for 4 hours, boil for 1 hour, beat; add citric acid, white sugar, syrup and carrageenan, mix with purified water, stir evenly, heat to a temperature of 90°C, and mix the slurry Pour it into a silica gel mold, and automatically demould after cooling and freezing; spread the demoulded cake on the grid tray and put it in a hot air drying oven for 20 hours at 55°C, and pack it when the moisture content of the cake is lower than 10%. finished product. Wherein the syrup can be replaced with any one of starch syrup, maltose syrup, glucose syrup, maltitol, xylitol, erythritol, and is...

Embodiment 3

[0024] Weigh raw materials according to the following weight ratio: 7 parts of lotus seeds, 5 parts of astragalus, 5 parts of Atractylodes macrocephala, 5 parts of tangerine peel, 6 parts of white lentils, 5 parts of ginseng, 5 parts of Poria cocos, 0.3 parts of citric acid, 15 parts of white sugar, and 20 parts of syrup. part, 2.5 parts of carrageenan. Preparation method: wash each raw material and soak for 5 hours, boil for 1.5 hours, beat; add citric acid, white sugar, syrup and carrageenan, mix with purified water, stir evenly, heat to a temperature of 95°C, and mix the slurry Pour it into a silica gel mold, and it will be automatically demoulded after cooling and freezing; spread the demoulded cake on the grid tray and put it in a hot air drying oven for 30 hours at 55°C, and pack it when the moisture content of the cake is lower than 10%. finished product. Wherein the syrup can be replaced with any one of starch syrup, maltose syrup, glucose syrup, maltitol, xylitol, er...

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PUM

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Abstract

The invention relates to a lotus seed cake for invigorating spleen, invigorating qi and anti-cancer and a preparation method thereof. The present invention is characterized in that the raw materials are beaten and then heated and poured into shape, automatically released from the mold after cooling, and can be packaged after drying, which saves the cumbersome process of wrapping glutinous rice paper. The process is simple, the shelf life is long, and the nutrition is rich. The effect of cancer.

Description

technical field [0001] The invention relates to a spleen-invigorating, qi-invigorating, anti-cancer lotus seed cake and a preparation method thereof, belonging to the technical field of fruit and vegetable production. Background technique [0002] The current preparation method of lotus seed cake on the market is to use 100g of lotus seeds and 100g of japonica rice as raw materials. block, sprinkle with sugar and serve. Its shortcoming is that its invigorating the spleen to invigorate qi and anti-cancer effect of single-use lotus seeds is weak, and the shelf-life of its preparation product is short. The present invention uses lotus seeds, astragalus, atractylodes macrocephala, tangerine peel, white lentils, ginseng, and poria cocos to form a compound formula, which enhances the effect of invigorating the spleen, invigorating qi, and anti-cancer. During the preparation, the raw materials are beaten and then heated and poured into shape. After cooling, they are automatically ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L25/00A23L11/00A23L33/10A61K36/752A61P35/00
CPCA23L25/30A23L33/10A61K36/752A23V2002/00A23V2200/30
Inventor 陈迎霞
Owner 于海霞
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