Anti-cancer lotus seed pastry capable of strengthening spleen and replenishing qi and preparation method thereof

A technology of invigorating the spleen and invigorating qi and lotus seeds, which is applied in food preparation, antineoplastic drugs, and pharmaceutical formulations, etc., can solve the problems of short product shelf life and weak anti-cancer effects of invigorating the spleen and invigorating qi, and achieve long shelf life, rich nutrition, and high craftsmanship. simple effect

Inactive Publication Date: 2014-06-25
于海霞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its shortcoming is that its invigorating spleen, invigorating qi and anticancer effect of using lotus seeds alone is weak, and the shelf life of its preparation products is short

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Weigh the raw materials according to the following weight ratio: 22 parts of lotus seeds, 19 parts of astragalus, 19 parts of Atractylodes macrocephala, 19 parts of tangerine peel, 24 parts of white lentils, 21 parts of ginseng, 21 parts of poria cocos, 0.7 parts of citric acid, 18 parts of white sugar, and 32 parts of syrup. parts, carrageenan 5 parts.

[0020] Preparation method: wash each raw material and soak for 7 hours, boil for 2 hours, beat; add citric acid, white sugar, syrup and carrageenan, mix with purified water, stir evenly, heat to 80°C, and mix the slurry Pour it into a silica gel mold, and it will be automatically released after cooling and freezing; spread the demoulded cake on the grid tray and put it in a hot air drying oven for 24 hours at 50°C, and pack it when the water content of the cake is lower than 10%. finished product. Wherein the syrup can be replaced with any one of starch syrup, maltose syrup, glucose syrup, maltitol, xylitol, erythrito...

Embodiment 2

[0022] Weigh raw materials according to the following weight ratio: 2 parts of lotus seeds, 2 parts of astragalus, 2 parts of Atractylodes macrocephala, 2 parts of tangerine peel, 3 parts of white lentils, 1 part of ginseng, 1 part of Poria cocos, 0.02 parts of citric acid, 11 parts of white sugar, and 12 parts of syrup. parts, 1.8 parts of carrageenan. Preparation method: wash each raw material and soak for 4 hours, boil for 1 hour, beat; add citric acid, white sugar, syrup and carrageenan, mix with purified water, stir evenly, heat to a temperature of 90°C, and mix the slurry Pour it into a silica gel mold, and automatically demould after cooling and freezing; spread the demoulded cake on the grid tray and put it in a hot air drying oven for 20 hours at 55°C, and pack it when the moisture content of the cake is lower than 10%. finished product. Wherein the syrup can be replaced with any one of starch syrup, maltose syrup, glucose syrup, maltitol, xylitol, erythritol, and is...

Embodiment 3

[0024] Weigh raw materials according to the following weight ratio: 7 parts of lotus seeds, 5 parts of astragalus, 5 parts of Atractylodes macrocephala, 5 parts of tangerine peel, 6 parts of white lentils, 5 parts of ginseng, 5 parts of Poria cocos, 0.3 parts of citric acid, 15 parts of white sugar, and 20 parts of syrup. part, 2.5 parts of carrageenan. Preparation method: wash each raw material and soak for 5 hours, boil for 1.5 hours, beat; add citric acid, white sugar, syrup and carrageenan, mix with purified water, stir evenly, heat to a temperature of 95°C, and mix the slurry Pour it into a silica gel mold, and it will be automatically demoulded after cooling and freezing; spread the demoulded cake on the grid tray and put it in a hot air drying oven for 30 hours at 55°C, and pack it when the moisture content of the cake is lower than 10%. finished product. Wherein the syrup can be replaced with any one of starch syrup, maltose syrup, glucose syrup, maltitol, xylitol, er...

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PUM

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Abstract

The invention discloses an anti-cancer lotus seed pastry capable of strengthening spleen and replenishing qi and a preparation method thereof. The anti-cancer lotus seed pastry capable of strengthening spleen and replenishing qi is prepared from lotus seeds, astragalus membranaceus, white atractylodes rhizome, dried tangerine or orange peel, white lablab bean, ginseng and tuckahoe. The preparation method disclosed by the invention is characterized by comprising the steps of pulping the raw materials and then heating and pouring for molding, cooling and then automatically demolding, drying and then packaging. Therefore, a complex process of packaging glutinous rice paper is saved; the anti-cancer lotus seed pastry capable of strengthening spleen and replenishing qi has the advantages of simple process, long guarantee period, rich nutriments and capability of strengthening spleen, replenishing qi and resisting cancers.

Description

technical field [0001] The invention relates to a spleen-invigorating, qi-invigorating, anti-cancer lotus seed cake and a preparation method thereof, belonging to the technical field of fruit and vegetable production. Background technique [0002] The current preparation method of lotus seed cake on the market is to use 100g of lotus seeds and 100g of japonica rice as raw materials. block, sprinkle with sugar and serve. Its shortcoming is that its invigorating the spleen to invigorate qi and anti-cancer effect of single-use lotus seeds is weak, and the shelf-life of its preparation product is short. The present invention uses lotus seeds, astragalus, atractylodes macrocephala, tangerine peel, white lentils, ginseng, and poria cocos to form a compound formula, which enhances the effect of invigorating the spleen, invigorating qi, and anti-cancer. During the preparation, the raw materials are beaten and then heated and poured into shape. After cooling, they are automatically ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/20A23L1/30A61K36/752A61P35/00A23L11/00A23L33/10
CPCA23L25/30A23L33/10A61K36/752A23V2002/00A23V2200/30
Inventor 陈迎霞
Owner 于海霞
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