Traditional Chinese medicinal wine

A technology of Chinese herbal medicine wine and traditional Chinese medicine, which is applied in the directions of antipyretics, drug combination, pharmaceutical formula, etc., can solve the problems of complex formula, high cost, single treatment effect, etc., and achieve the effects of outstanding curative effect, simple production and easy absorption.

Inactive Publication Date: 2015-05-27
严兆义
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  • Abstract
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AI Technical Summary

Problems solved by technology

However, most Chinese herbal wines have relatively simple therapeutic effect, complicated formula and high cost. In order to overcome the above deficiencies, the present invention has developed a kind of Chinese herbal wine, which is used to treat kidney deficiency, low back pain, insomnia, replenish qi and blood, strengthen muscles and bones, and achieve health care and therapeutic effects.

Method used

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Embodiment Construction

[0007] A kind of Chinese herbal medicine wine, which is the following traditional Chinese medicines: 5-8 grams of American ginseng, 6-10 grams of wolfberry, 6-10 grams of notopterygium, 10-15 grams of tangerine peel, 5-10 grams of white peony root, 3-5 grams of fennel, 6 grams of Poria cocos -8 grams, 5-8 grams of Chuanqiong, 3-5 grams of Atractylodes macrocephala, and 3-5 grams of Shengdi are added to 1500 grams of rice wine and soaked for a week, then add 100 grams of brown sugar, and filter the medicine with 300 grams of warm boiled water at 40-50 degrees Made of slag.

[0008] A kind of Chinese herbal medicine wine, which is the following traditional Chinese medicines: 8 grams of American ginseng, 8 grams of wolfberry, 7 grams of notopterygium, 12 grams of tangerine peel, 6 grams of white peony root, 4 grams of fennel, 7 grams of poria cocos, 8 grams of Chuanqiong, 5 grams of Atractylodes macrocephala, and Shengdi Add 3 grams to 1500 grams of rice wine and soak for a week,...

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Abstract

The invention relates to the field of traditional Chinese medicines, in particular to a traditional Chinese medicinal wine. The traditional Chinese medicinal wine is prepared by the following steps: adding yellow rice wine to the following ten traditional Chinese medicines: American ginseng, wolfberry, notopterygium, pericarpium citri reticulatae, white peony root, fennel, poria cocos, sichuan lovage rhizome, rhizoma atractylodis macrocephalae and dried radix rehmanniae, and soaking for one week; and adding a proper amount of brown sugar and warm boiled water at 40-50 DEG C, and filtering the filter residues. The traditional Chinese medicinal wine is simple to prepare, easy to absorb and outstanding in curative effect, is used for treating lumbago due to kidney-asthenia and insomnia, enriching qi and blood and strengthening muscles and bones, and is capable of enhancing the body immunity after being taken for a long period of time to achieve the effect of prolonging the life.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicine, in particular to a kind of Chinese herbal medicine wine. Background technique [0002] At present, people's living standards have been greatly improved. After getting certain satisfaction in material life, people pay more and more attention to their health. Therefore, traditional Chinese medicine wine is more and more popular. However, most Chinese herbal wines have relatively simple therapeutic effects, complex formulas and high costs. In order to overcome the above shortcomings, the present invention has developed a kind of Chinese herbal wine, which is used to treat kidney deficiency, low back pain, insomnia, nourish qi and blood, strengthen muscles and bones, and achieve health care and therapeutic effects. . Contents of the invention [0003] For above-mentioned situation, the purpose of the present invention is to provide a kind of Chinese herbal medicine wine. [0004] The p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/815C12G3/04A61P29/00A61P25/20A61P37/04
Inventor 严兆义
Owner 严兆义
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