Sealwort wine and preparation method thereof
A sealwort and liquor technology, applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., can solve the problems of difficult to effectively utilize the nutrients of sealwort, destroy the flavor and nutritional components of sealwort, and destroy the efficacy of medicinal materials, etc. , to achieve bright color, enhance immunity, and improve the quality of life
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Embodiment 1
[0019] A sealwort wine, which is composed of the following raw materials in parts by weight: 450kg of white wine, 25kg of sealwort, 6kg of cinnamon, 15kg of wolfberry, 12kg of walnut kernel, 2kg of maca, 3kg of jujube and 4kg of rock sugar.
[0020] For the Rhizoma Polygonatum, select plump and undamaged rhizomes of Rhizoma Polygonatum, slice it after cleaning, heat it in an oven at 23°C for 3 hours, add ethanol with 5 times the quality of Rhizoma Polygonatum, and its concentration is 28%. Under a constant temperature water bath at 55°C, Stir for 15 hours, recover ethanol, then add acidification solution with a concentration of 2%, acidify Rhizoma Polygonatum until the pH value of the water infusion is 3, put it in a dark room, and take it out after 24 hours.
[0021] Said liquor is a liquor brewed by distillation from a single grain, including 8wt% head liquor, 88wt% middle liquor and 4wt% tail liquor.
[0022] The preparation method of the Rhizoma Rhizoma Polygonatum Wine is...
Embodiment 2
[0024] A sealwort wine is composed of the following raw materials in parts by weight: 550kg of white wine, 35kg of sealwort, 12kg of cinnamon, 25kg of wolfberry, 18kg of walnut kernel, 6kg of maca, 6kg of jujube and 10kg of rock sugar.
[0025] For the Rhizoma Polygonatum, select plump and undamaged rhizomes of Rhizoma Polygonatum, slice them after cleaning, heat in an oven at 26°C for 4h, add ethanol with 5 times the quality of Rhizoma Polygonatum, and its concentration is 36%, and in a constant temperature water bath at 65°C, Stir for 20 hours, recover ethanol, and then add acidification solution with a concentration of 4%, acidify the Rhizoma Polygonatum until the pH value of the water infusion solution is 4, put it in a dark room, and take it out after 24 hours.
[0026] Said liquor is distilled from a single grain, including 8wt% head liquor, 89wt% middle liquor and 3wt% tail liquor.
[0027] The preparation method of the Rhizoma Rhizoma Polygonatum Wine is to mix white w...
Embodiment 3
[0029] A Polygonum rhizome wine is composed of the following raw materials in parts by weight: white wine 500kg, sealwort 30kg, cinnamon 9kg, wolfberry 20kg, walnut kernel 15kg, maca 4kg, jujube 5kg, rock sugar 7kg.
[0030] For the Rhizoma Polygonatum, select plump and undamaged rhizomes of Polygonatum, slice them after cleaning, heat in an oven at 25°C for 3.5h, add ethanol with 5 times the quality of Rhizoma Polygonatum at a concentration of 32%, and place in a constant temperature water bath at 60°C , stirred for 18 hours, recovered ethanol, and then added an acidifying solution with a concentration of 2-4%, acidified the rhizoma syringae until the pH value of the water infusion was 3, put it in a dark room, and took it out after 24 hours.
[0031] The liquor is a liquor brewed by distillation from a single grain, including 10wt% head liquor, 88wt% middle liquor and 2wt% tail liquor.
[0032] The preparation method of the Rhizoma Rhizoma Polygonatum Wine is to mix white w...
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