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Sealwort wine and preparation method thereof

A sealwort and liquor technology, applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., can solve the problems of difficult to effectively utilize the nutrients of sealwort, destroy the flavor and nutritional components of sealwort, and destroy the efficacy of medicinal materials, etc. , to achieve bright color, enhance immunity, and improve the quality of life

Inactive Publication Date: 2017-05-31
贵州古耕农牧业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the planting area of ​​Polygonatum is relatively wide and the output is relatively large. Since Polygonatum is rich in nutrition, people process Polygonatum in order to better realize the value of Polygonatum. Therefore, people try to use Polygonatum deep-processed products with high added value, such as for wine making. In order to improve the economic value of sealwort, but currently 70% of the liquor in the market is blended with edible alcohol + spices + cyclamate + water under the premise of meeting the national standards, and the middle and low-end liquor is more than 95%. The wine brewed with pure grains is blended with edible alcohol, which is not only not good for the human body, but also destroys the efficacy of medicinal materials. At present, some winemaking techniques about sealwort are distilled into wine after fermentation. During the warm distillation process, the original flavor and nutritional components of Polygonatum will be destroyed, the taste will be reduced, and it will be difficult to realize the effective utilization of the nutritional components of Polygonatum
[0004] To sum up, in view of the medicinal effects of Polygonatum, there are still many unreasonable uses of Polygonatum to make wine. This researcher makes full use of the medicinal effects of Polygonatum on the basis of the existing wine making, and provides some information for the current winemaking field. a new way of thinking

Method used

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  • Sealwort wine and preparation method thereof
  • Sealwort wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A sealwort wine, which is composed of the following raw materials in parts by weight: 450kg of white wine, 25kg of sealwort, 6kg of cinnamon, 15kg of wolfberry, 12kg of walnut kernel, 2kg of maca, 3kg of jujube and 4kg of rock sugar.

[0020] For the Rhizoma Polygonatum, select plump and undamaged rhizomes of Rhizoma Polygonatum, slice it after cleaning, heat it in an oven at 23°C for 3 hours, add ethanol with 5 times the quality of Rhizoma Polygonatum, and its concentration is 28%. Under a constant temperature water bath at 55°C, Stir for 15 hours, recover ethanol, then add acidification solution with a concentration of 2%, acidify Rhizoma Polygonatum until the pH value of the water infusion is 3, put it in a dark room, and take it out after 24 hours.

[0021] Said liquor is a liquor brewed by distillation from a single grain, including 8wt% head liquor, 88wt% middle liquor and 4wt% tail liquor.

[0022] The preparation method of the Rhizoma Rhizoma Polygonatum Wine is...

Embodiment 2

[0024] A sealwort wine is composed of the following raw materials in parts by weight: 550kg of white wine, 35kg of sealwort, 12kg of cinnamon, 25kg of wolfberry, 18kg of walnut kernel, 6kg of maca, 6kg of jujube and 10kg of rock sugar.

[0025] For the Rhizoma Polygonatum, select plump and undamaged rhizomes of Rhizoma Polygonatum, slice them after cleaning, heat in an oven at 26°C for 4h, add ethanol with 5 times the quality of Rhizoma Polygonatum, and its concentration is 36%, and in a constant temperature water bath at 65°C, Stir for 20 hours, recover ethanol, and then add acidification solution with a concentration of 4%, acidify the Rhizoma Polygonatum until the pH value of the water infusion solution is 4, put it in a dark room, and take it out after 24 hours.

[0026] Said liquor is distilled from a single grain, including 8wt% head liquor, 89wt% middle liquor and 3wt% tail liquor.

[0027] The preparation method of the Rhizoma Rhizoma Polygonatum Wine is to mix white w...

Embodiment 3

[0029] A Polygonum rhizome wine is composed of the following raw materials in parts by weight: white wine 500kg, sealwort 30kg, cinnamon 9kg, wolfberry 20kg, walnut kernel 15kg, maca 4kg, jujube 5kg, rock sugar 7kg.

[0030] For the Rhizoma Polygonatum, select plump and undamaged rhizomes of Polygonatum, slice them after cleaning, heat in an oven at 25°C for 3.5h, add ethanol with 5 times the quality of Rhizoma Polygonatum at a concentration of 32%, and place in a constant temperature water bath at 60°C , stirred for 18 hours, recovered ethanol, and then added an acidifying solution with a concentration of 2-4%, acidified the rhizoma syringae until the pH value of the water infusion was 3, put it in a dark room, and took it out after 24 hours.

[0031] The liquor is a liquor brewed by distillation from a single grain, including 10wt% head liquor, 88wt% middle liquor and 2wt% tail liquor.

[0032] The preparation method of the Rhizoma Rhizoma Polygonatum Wine is to mix white w...

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Abstract

The invention relates to the field of health care wine and in particular relates to sealwort wine and a preparation method thereof. The sealwort wine is composed of the following raw materials in parts by weight: 450-550 parts of baijiu, 25-35 parts of sealwort, 6-12 parts of cassia bark, 15-25 parts of barbary wolfberry fruit, 12-18 parts of semen juglandis, 2-6 parts of maca, 3-6 parts of Chinese dates and 4-10 parts of rock candies. The sealwort wine prepared by the preparation method is clear and bright, soft, sweet and tasty through a reasonable formula and a refined process, and the taste, color and luster and the like are enhanced, so that the economical value of sealwort is effectively represented; an effect of prolonging life can be achieved by drinking a proper amount of the sealwort wine every day, and meanwhile, the sealwort wine also has the functions of enhancing the immunity and resistance, effectively improves the living quality of people and is a necessary life-preserving good product at present.

Description

technical field [0001] The invention relates to the field of health-care wine, in particular to a yellow rice wine and a preparation method thereof. Background technique [0002] Polygonatum is sweet in nature and tastes refreshing. Its fleshy rhizomes are thick and contain a lot of starch, sugar, fat, protein, carotene, vitamins and many other nutrients. Raw food and stewed food can not only satisfy hunger, but also have fitness purposes. It can make people's strength double, muscles full, and bone marrow strong. It is very beneficial to the body. The rhizome of Rhizoma Polygonatum is shaped like a potato. People in mountainous areas often eat it as a vegetable, which has high edible value. At the same time, from the perspective of traditional Chinese medicine, Polygonatum is sweet and neutral in taste, enters the spleen, lungs, and kidney meridians. Polygonatum infused with wine has the effect of benefiting qi and nourishing blood. Because it is rich in various nutrients, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/8969A61P1/14
CPCA61K36/31A61K36/52A61K36/54A61K36/725A61K36/815A61K36/8969C12G3/02A61K2300/00
Inventor 郭太琼林和光
Owner 贵州古耕农牧业发展有限公司
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